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Europe Mango Butter Market Size, Share & Trends Analysis Report By Application (Cosmetics, Food, and Pharmaceutical), By Type (Refined and Unrefined), By Country and Growth Forecast, 2023 - 2030

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    Report

  • 93 Pages
  • March 2024
  • Region: Europe
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5953696
The Europe Mango Butter Market would witness market growth of 10.5% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 838.5 tonnes, showcasing a growth of 10.7% (2019-2022).

One primary utilization of butter in food products is as a substitute for traditional butter or oil in cooking and baking. In the Market, mango butter finds applications beyond cosmetics and skincare, extending into the food industry where it serves as a versatile ingredient with various culinary uses. Its creamy texture and rich flavour add depth and a tropical twist to recipes, enhancing the taste and aroma of dishes. Therefore, the Germany market make use of 99.08 tonnes in food in 2022.



The Germany market dominated the Europe Mango Butter Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $23,647.1 Thousands by 2030. The UK market is exhibiting a CAGR of 9.6% during (2023 - 2030). Additionally, The France market would experience a CAGR of 11.3% during (2023 - 2030).

The soft, semisolid, creamy-textured, organic butter known as butter is produced from the shelled kernel of the tropical fruit mango. It has a gentle and pleasant aroma. Increasing numbers of consumers are becoming aware of the components of the products they purchase, particularly cosmetics, pharmaceuticals, and food products. For example, as per the report by the National Library of Medicine updated in 2022, the ecologically based cosmetics industry is projected to reach $5.25 billion by 2029, expanding at a compound annual growth rate of 5.18% from 2019 to 2029.

The market has benefited from the rising demand for sustainably sourced ingredients. Ethical considerations, such as fair-trade practices, environmental conservation, and support for local communities, play a significant role in shaping consumer preferences. The butter produced through responsible sourcing practices, such as fair-trade certification and environmentally friendly cultivation methods, has gained favor among conscientious consumers and ethical brands alike.

According to the International Trade Administration, the number of e-commerce consumers in Spain reached 30 million in 2021. eCommerce penetration was estimated at 63%, and internet penetration at 83% in 2021. By 2025, there will be 37 million eCommerce users, a 25% increase. Spanish consumers increasingly seek natural and organic cosmetic products, driven by concerns about synthetic ingredients and their potential health impacts. E-commerce platforms offer Spanish consumers convenient access to various butter cosmetic products. E-commerce platforms enable customers to leave reviews, ratings, and recommendations for butter products, influencing purchasing decisions and brand perception in Spain. Thus, all these factors will uplift the regional market’s expansion in the coming years.

Based on Application, the market is segmented into Cosmetics, Food, and Pharmaceutical. Based on Type, the market is segmented into Refined and Unrefined. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled

  • Hallstar Innovations Corp.
  • Jarchem Innovative Industries LLC (Vertellus Holdings LLC)
  • Avi Naturals
  • Natural Sourcing Company
  • Ekologie Forte Pvt. Ltd.
  • All Organic Treasures GmbH
  • Manorama Industries Limited
  • Alzo International Inc.
  • Henry Lamotte Food GmbH
  • Madina Industrial Corp.

Market Report Segmentation

By Application (Volume, Tonnes, USD Million, 2019-2030)
  • Cosmetics
  • Food
  • Pharmaceutical
By Type (Volume, Tonnes, USD Million, 2019-2030)
  • Refined
  • Unrefined
By Country (Volume, Tonnes, USD Million, 2019-2030)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Mango Butter Market, by Application
1.4.2 Europe Mango Butter Market, by Type
1.4.3 Europe Mango Butter Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter’s Five Forces Analysis
Chapter 4. Europe Mango Butter Market by Application
4.1 Europe Cosmetics Market by Country
4.2 Europe Food Market by Country
4.3 Europe Pharmaceutical Market by Country
Chapter 5. Europe Mango Butter Market by Type
5.1 Europe Refined Market by Country
5.2 Europe Unrefined Market by Country
Chapter 6. Europe Mango Butter Market by Country
6.1 Germany Mango Butter Market
6.1.1 Germany Mango Butter Market by Application
6.1.2 Germany Mango Butter Market by Type
6.2 UK Mango Butter Market
6.2.1 UK Mango Butter Market by Application
6.2.2 UK Mango Butter Market by Type
6.3 France Mango Butter Market
6.3.1 France Mango Butter Market by Application
6.3.2 France Mango Butter Market by Type
6.4 Russia Mango Butter Market
6.4.1 Russia Mango Butter Market by Application
6.4.2 Russia Mango Butter Market by Type
6.5 Spain Mango Butter Market
6.5.1 Spain Mango Butter Market by Application
6.5.2 Spain Mango Butter Market by Type
6.6 Italy Mango Butter Market
6.6.1 Italy Mango Butter Market by Application
6.6.2 Italy Mango Butter Market by Type
6.7 Rest of Europe Mango Butter Market
6.7.1 Rest of Europe Mango Butter Market by Application
6.7.2 Rest of Europe Mango Butter Market by Type
Chapter 7. Company Profiles
7.1 Hallstar Innovations Corp.
7.1.1 Company Overview
7.2 Jarchem Innovative Industries LLC (Vertellus Holdings LLC)
7.2.1 Company Overview
7.3 Avi Naturals
7.3.1 Company Overview
7.3.2 SWOT Analysis
7.4 Natural Sourcing Company
7.4.1 Company Overview
7.5 Ekologie Forte Pvt. Ltd.
7.5.1 Company Overview
7.6 All Organic Treasures GmbH
7.6.1 Company Overview
7.6.2 SWOT Analysis
7.7 Manorama Industries Limited
7.7.1 Company Overview
7.7.2 Financial Analysis
7.8 Alzo International Inc.
7.8.1 Company Overview
7.9 Henry Lamotte Food GmbH
7.9.1 Company Overview
7.9.2 SWOT Analysis
7.10. Madina Industrial Corp.
7.10.1 Company Overview

Companies Mentioned

  • Hallstar Innovations Corp.
  • Jarchem Innovative Industries LLC (Vertellus Holdings LLC)
  • Avi Naturals
  • Natural Sourcing Company
  • Ekologie Forte Pvt. Ltd.
  • All Organic Treasures GmbH
  • Manorama Industries Limited
  • Alzo International Inc.
  • Henry Lamotte Food GmbH
  • Madina Industrial Corp.

Methodology

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