- Report
- March 2024
- 138 Pages
Global
From €2859EUR$2,999USD£2,437GBP
- Report
- January 2024
- 156 Pages
Global
From €4242EUR$4,450USD£3,616GBP
- Report
- January 2024
- 145 Pages
Global
From €3717EUR$3,899USD£3,168GBP
- Report
- May 2024
- 197 Pages
Global
From €3217EUR$3,374USD£2,742GBP
€3574EUR$3,749USD£3,046GBP
- Report
- February 2024
- 120 Pages
Tanzania
From €4528EUR$4,750USD£3,860GBP
- Report
- April 2023
- 120 Pages
Tanzania
From €4528EUR$4,750USD£3,860GBP
- Report
- July 2023
- 95 Pages
Global
From €3500EUR$3,933USD£3,088GBP
- Report
- June 2024
United Kingdom
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
- Report
- June 2024
North America
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
- Report
- June 2024
Europe
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
- Report
- June 2024
Middle East
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
- Report
- June 2024
North America
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
- Report
- June 2024
Europe
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
- Report
- June 2024
Middle East
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
- Report
- June 2024
United States
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
- Report
- June 2024
United Kingdom
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
- Report
- June 2024
Global
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
- Report
- June 2024
Global
From €1997EUR$2,095USD£1,702GBP
€3804EUR$3,990USD£3,242GBP
The Pigeon Pea is a legume crop that is widely grown in tropical and subtropical regions of the world. It is a popular ingredient in many dishes, and is used in a variety of cuisines. In the fruit and vegetable market, Pigeon Pea is used as a source of protein, fiber, and other essential nutrients. It is also used as a source of income for small-scale farmers in many countries.
Pigeon Pea is a versatile crop that can be grown in a variety of climates and soils. It is drought-tolerant and can be grown in marginal soils. It is also resistant to pests and diseases, making it a reliable crop for farmers.
Pigeon Pea is a popular ingredient in many dishes, including curries, soups, and stews. It is also used to make dal, a traditional Indian dish. The crop is also used to make flour, which is used in a variety of baked goods.
The Pigeon Pea market is a global one, with many companies involved in the production, processing, and distribution of the crop. Some of these companies include Agro-Industries Ltd., Cargill, and Syngenta. Show Less Read more