- Report
- December 2021
- 29 Pages
Spain
From €474EUR$500USD£400GBP
- Report
- December 2021
- 34 Pages
South Korea
From €474EUR$500USD£400GBP
- Report
- December 2021
- 30 Pages
South Africa
From €474EUR$500USD£400GBP
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- December 2021
- 36 Pages
Italy
From €474EUR$500USD£400GBP
- Report
- December 2021
- 35 Pages
Israel
From €474EUR$500USD£400GBP
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- December 2021
- 29 Pages
Peru
From €474EUR$500USD£400GBP
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- December 2021
- 33 Pages
Colombia
From €474EUR$500USD£400GBP
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- December 2021
- 30 Pages
China
From €474EUR$500USD£400GBP
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- December 2021
- 32 Pages
Chile
From €474EUR$500USD£400GBP
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- December 2021
- 35 Pages
Argentina
From €474EUR$500USD£400GBP
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- December 2021
- 30 Pages
Brazil
From €474EUR$500USD£400GBP
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- February 2020
- 147 Pages
Chile
From €829EUR$875USD£700GBP
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- June 2019
- 110 Pages
Philippines
From €829EUR$875USD£700GBP
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- February 2025
- 18 Pages
India
From €995EUR$1,125USD£869GBP
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- January 2025
- 19 Pages
United States
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- January 2025
- 19 Pages
Spain
From €995EUR$1,125USD£869GBP
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- January 2025
- 17 Pages
South Africa
From €995EUR$1,125USD£869GBP
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- January 2025
- 18 Pages
Mexico
From €995EUR$1,125USD£869GBP
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- January 2025
- 18 Pages
France
From €995EUR$1,125USD£869GBP
From €995EUR$1,125USD£869GBP

The Food Additives market is a sector of the food industry that focuses on the production and sale of additives used to enhance the flavor, texture, and appearance of food products. These additives can include preservatives, colorings, flavorings, emulsifiers, and stabilizers. Food additives are used to improve the shelf life of food products, as well as to enhance their flavor and texture.
Food additives are regulated by the Food and Drug Administration (FDA) in the United States, and by other regulatory bodies in other countries. Companies in the Food Additives market must adhere to strict safety standards and regulations in order to ensure the safety of their products.
Some of the major companies in the Food Additives market include Cargill, Tate & Lyle, Kerry Group, Ingredion, Ajinomoto, and DSM. These companies produce a wide range of food additives, including preservatives, flavorings, colorings, emulsifiers, and stabilizers. Show Less Read more