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Food Additives Market Research Reports

Enzymes in Food Technology. Edition No. 2 - Product Thumbnail Image

Enzymes in Food Technology. Edition No. 2

  • Book
  • November 2009
  • 384 Pages
Beet-Sugar Handbook. Edition No. 1 - Product Thumbnail Image

Beet-Sugar Handbook. Edition No. 1

  • Book
  • November 2006
  • 880 Pages
Coffee Flavor Chemistry. Edition No. 1 - Product Thumbnail Image

Coffee Flavor Chemistry. Edition No. 1

  • Book
  • October 2001
  • 426 Pages
Natural Preservatives for Food - Product Thumbnail Image

Natural Preservatives for Food

  • Book
  • November 2024
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The Food Additives market is a sector of the food industry that focuses on the production and sale of additives used to enhance the flavor, texture, and appearance of food products. These additives can include preservatives, colorings, flavorings, emulsifiers, and stabilizers. Food additives are used to improve the shelf life of food products, as well as to enhance their flavor and texture. Food additives are regulated by the Food and Drug Administration (FDA) in the United States, and by other regulatory bodies in other countries. Companies in the Food Additives market must adhere to strict safety standards and regulations in order to ensure the safety of their products. Some of the major companies in the Food Additives market include Cargill, Tate & Lyle, Kerry Group, Ingredion, Ajinomoto, and DSM. These companies produce a wide range of food additives, including preservatives, flavorings, colorings, emulsifiers, and stabilizers. Show Less Read more