Non-Dairy Yogurt Market Report 2026

The non-dairy yogurt market size has grown rapidly in recent years. It will grow from $5.82 billion in 2025 to $6.73 billion in 2026 at a compound annual growth rate (CAGR) of 15.8%. The growth in the historic period can be attributed to growth in lactose intolerance awareness, rising vegan and flexitarian population, expansion of plant-based food consumption, improvements in fermentation techniques, increased availability of plant-based raw materials.

The non-dairy yogurt market size is expected to see rapid growth in the next few years. It will grow to $11.99 billion in 2030 at a compound annual growth rate (CAGR) of 15.5%. The growth in the forecast period can be attributed to increasing demand for functional plant-based foods, rising focus on gut health and immunity, expansion of online and specialty retail channels, growing product innovation in plant-based formulations, increasing penetration in developing markets. Major trends in the forecast period include increasing adoption of plant-based dairy alternatives, rising demand for probiotic-rich non-dairy yogurt, growing popularity of clean-label ingredients, expansion of flavored and fortified product lines, enhanced focus on texture and creaminess improvement.

The expansion of the food service industry is expected to drive the growth of the non-dairy yogurt market in the coming years. The food service industry includes businesses and establishments that prepare, serve, and sell food and beverages to consumers. Within this sector, non-dairy yogurt is increasingly used as a flexible and inclusive ingredient to cater to customers with dietary restrictions, providing a dairy-free alternative that supports vegan, lactose-free, and plant-based diets while adding diversity to menu offerings. For example, in August 2024, according to the United States Department of Agriculture Economic Research Service, a U.S.-based government agency, per capita spending on food consumed away from home increased to USD 4,485 in 2023 from USD 4,004 in 2022. Therefore, the growth of the food service industry is contributing to the expansion of the non-dairy yogurt market.

Major companies in the non-dairy yogurt market are directing their efforts toward the development of innovative products, such as yogurt tubes, to cater to the evolving preferences of customers seeking the latest non-dairy yogurt offerings. Yogurt tubes, which are portable and come in single-serving containers, are designed for convenient consumption. For instance, in July 2023, Cocos Organic introduced a range of products, including the UK's first organic coconut milk yogurt tubes and a new light organic natural yogurt.

In February 2023, Plant Veda Foods Ltd., a Canada-based plant-based dairy alternative beverage and food company, acquired Nora's Non-Dairy Ltd. for an undisclosed amount. This strategic acquisition aims to accelerate the shift towards a plant-based lifestyle and contribute to environmental and overall human health improvement through increased plant-based consumption. Nora's Non-Dairy Ltd. is a Canadian plant-based ice cream manufacturer.

Major companies operating in the non-dairy yogurt market are The Hain Celestial Group Inc., Danone S.A., General Mills Inc., Stonyfield Farm Inc., Daiya Foods Inc., WhiteWave Foods Company Inc., COYO Pty Ltd., Chobani LLC, Valio Ltd., Nestlé SA, Good Karma Foods Inc., Kite Hill Inc., GT’s Living Foods LLC, Epigamia Dairy Products Pvt. Ltd., Blue Diamond Growers, Coconut Grove Yogurt, Crunch Culture LLC, Forager Project LLC, Yoso Inc., The Coconut Collaborative Ltd., Nush Foods Inc., Lavva Inc., Ripple Foods Inc., Springfield Creamery Inc., So Delicious Dairy Free, Oatly AB, Califia Farms LP, Yoconut Dairy Free.

Western Europe was the largest region in the non-dairy yogurt market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non-dairy yogurt market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the non-dairy yogurt market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The non-dairy yogurt market consists of sales of rice yogurt, pea yogurt, cashews yogurt, coconut yogurt. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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