Coconut milk powder is widely used in the food industry due to its rich flavor and creamy texture, making it a popular ingredient in various culinary applications. It serves as a dairy alternative in many recipes, catering to vegan and lactose-intolerant consumers. The powder is often reconstituted with water to create coconut milk, which can be used in soups, curries, sauces, and desserts. Its versatility allows it to enhance the taste and nutritional profile of both savory and sweet dishes. Thus, the China market consumed a volume of 404.20 Tonnes in 2023.
The China market dominated the Asia Pacific Coconut Milk Powder Market by Country in 2023, and is expected to continue to be a dominant market till 2031; thereby, achieving a market value of $16.69 millions by 2031. The Japan market is registering a CAGR of 9.1% during 2024-2031. Additionally, the India market is expected to showcase a CAGR of 10.7% during 2024-2031.
The adoption of this powder is fuelled by several factors, including health consciousness, dietary preferences, and changing consumer behaviour. As more consumers adopt plant-based diets, this powder has become a staple in vegan and vegetarian cooking. This trend is fuelled by health consciousness and ethical concerns regarding animal agriculture, leading to increased demand for dairy alternatives.
The rise in health awareness has led to an increasing interest in functional foods. This powder is being marketed as a superfood due to its nutrient profile, which includes medium-chain triglycerides (MCTs), vitamins, and minerals. Consumers seek products that offer added health benefits, driving the demand for this powder in health-oriented formulations.
As the food processing industry embraces new flavours and ingredients to cater to consumers' changing tastes, this powder will likely become increasingly popular among food manufacturers seeking to innovate and meet the demands of health-conscious shoppers. The food processing sector in India is on a robust growth trajectory, with market size projections reaching USD 1.27 trillion by 2027, up from USD 866 billion in 2022. The rise of lactose intolerance awareness in Australia encourages retailers and food manufacturers to diversify their offerings, prominently featuring lactose-free and plant-based products. This trend opens up opportunities for this powder to be included in a range of processed foods and beverages.
As more Australian consumers seek products that align with their dietary needs, this market benefits from increased visibility and availability in grocery stores and online platforms. Hence, the rapid growth of the food processing sector in India and the significant percentage of lactose-intolerant individuals in Australia are crucial drivers for this market.
List of Key Companies Profiled
- Nestle S.A.
- Associated British Foods PLC (Wittington Investments Limited)
- Danone S.A.
- McCormick & Company, Inc.
- GraceKennedy Limited
- Bramble Berry, Inc.
- BareOrganics
- King Arthur Flour Company, Inc.
- Healthworks
- Cocomi Bio Organic
Market Report Segmentation
By Product (Volume, Tonnes, USD Million, 2020-2031)
- Conventional
- Organic
By Application (Volume, Tonnes, USD Million, 2020-2031)
- Food
- Beverages
By Distribution Channel (Volume, Tonnes, USD Million, 2020-2031)
- Offline
- Online
By Country (Volume, Tonnes, USD Million, 2020-2031)
- China
- Japan
- India
- South Korea
- Australia
- Malaysia
- Rest of Asia Pacific
Table of Contents
Companies Mentioned
- Nestle S.A.
- Associated British Foods PLC (Wittington Investments Limited)
- Danone S.A.
- McCormick & Company, Inc.
- GraceKennedy Limited
- Bramble Berry, Inc.
- BareOrganics
- King Arthur Flour Company, Inc.
- Healthworks
- Cocomi Bio Organic
Methodology
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