The Asia Pacific Egg Substitutes Market would witness market growth of 17.0% CAGR during the forecast period (2024-2031).
The China market dominated the Asia Pacific Egg Substitutes Market by Country in 2023 and would continue to be a dominant market till 2031; thereby, achieving a market value of $322.5 million by 2031. The Japan market is registering a CAGR of 16.2% during (2024 - 2031). Additionally, The India market would showcase a CAGR of 17.8% during (2024 - 2031).
In addition to health considerations, environmental sustainability has become a key driver shaping the market. The conventional egg production industry is associated with environmental challenges such as land use, water consumption, greenhouse gas emissions, and waste generation. A large proportion of emissions associated with poultry originate from the food they are fed, contributing up to 63% of embodied carbon.
Moreover, as a result, consumers, food manufacturers, and policymakers increasingly prioritize sustainable food choices and production practices. Plant-based substitutes have a comparatively lower environmental footprint, requiring fewer resources and generating fewer emissions than traditional egg production. This alignment with sustainability goals has propelled the adoption of egg substitutes as an eco-friendlier alternative in the food industry.
Urbanization and exposure to Western food trends have contributed to the acceptance and popularity of plant-based options, including egg substitutes, especially in cosmopolitan areas where consumers are more open to experimenting with alternative foods. In India, rapid urbanization has led to significant shifts in dietary patterns, with urban areas witnessing a rising interest in Western food trends and healthier eating habits. It is anticipated that these factors will aid in expanding the market.
Based on Form, the market is segmented into Dry, and Liquid. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Specialty Stores, Convenience Stores, and Online Stores. Based on Application, the market is segmented into Bakery & Confectionery, Dressings & Spreads, Savories, and Sauces. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The China market dominated the Asia Pacific Egg Substitutes Market by Country in 2023 and would continue to be a dominant market till 2031; thereby, achieving a market value of $322.5 million by 2031. The Japan market is registering a CAGR of 16.2% during (2024 - 2031). Additionally, The India market would showcase a CAGR of 17.8% during (2024 - 2031).
In addition to health considerations, environmental sustainability has become a key driver shaping the market. The conventional egg production industry is associated with environmental challenges such as land use, water consumption, greenhouse gas emissions, and waste generation. A large proportion of emissions associated with poultry originate from the food they are fed, contributing up to 63% of embodied carbon.
Moreover, as a result, consumers, food manufacturers, and policymakers increasingly prioritize sustainable food choices and production practices. Plant-based substitutes have a comparatively lower environmental footprint, requiring fewer resources and generating fewer emissions than traditional egg production. This alignment with sustainability goals has propelled the adoption of egg substitutes as an eco-friendlier alternative in the food industry.
Urbanization and exposure to Western food trends have contributed to the acceptance and popularity of plant-based options, including egg substitutes, especially in cosmopolitan areas where consumers are more open to experimenting with alternative foods. In India, rapid urbanization has led to significant shifts in dietary patterns, with urban areas witnessing a rising interest in Western food trends and healthier eating habits. It is anticipated that these factors will aid in expanding the market.
Based on Form, the market is segmented into Dry, and Liquid. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Specialty Stores, Convenience Stores, and Online Stores. Based on Application, the market is segmented into Bakery & Confectionery, Dressings & Spreads, Savories, and Sauces. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
List of Key Companies Profiled
- Fiberstar, Inc.
- Florida Food Products, LLC (Ardian France S.A.)
- Glanbia plc
- Tate & Lyle PLC
- Ingredion Incorporated
- Corbion N.V.
- Arla Foods, Inc.
- Kerry Group PLC
- MGP Ingredients, Inc.
- Cargill, Incorporated
Market Report Segmentation
By Form- Dry
- Liquid
- Hypermarkets & Supermarkets
- Specialty Stores
- Convenience Stores
- Online Stores
- Bakery & Confectionery
- Dressings & Spreads
- Savories
- Sauces
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Asia Pacific Egg Substitutes Market by Form
Chapter 5. Asia Pacific Egg Substitutes Market by Distribution Channel
Chapter 6. Asia Pacific Egg Substitutes Market by Application
Chapter 7. Asia Pacific Egg Substitutes Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Fiberstar, Inc.
- Florida Food Products, LLC (Ardian France S.A.)
- Glanbia plc
- Tate & Lyle PLC
- Ingredion Incorporated
- Corbion N.V.
- Arla Foods, Inc.
- Kerry Group PLC
- MGP Ingredients, Inc.
- Cargill, Incorporated
Methodology
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