Asia-Pacific Food Colors Market Outlook, 2028

The Asia-Pacific region is renowned for its vibrant culinary traditions and diverse array of flavors. Within this rich tapestry of culinary delights, the color foods market stands out as a vibrant and captivating segment. Colorful foods not only entice the palate but also evoke a sense of visual delight, making them a feast for the senses. From the fiery reds of spicy curries to the vivid greens of fresh herbs and vegetables, the Asia-Pacific color foods market is a treasure trove of visually stunning and delicious offerings. The region's culinary landscape spans a multitude of cultures, including Chinese, Indian, Thai, Japanese, Korean, and many more, each contributing its own unique palette of colors and flavors. In recent years, the demand for color foods has surged as consumers increasingly seek out visually appealing and Instagram-worthy meals. This growing trend has spurred innovation and creativity in the industry, with food manufacturers and chefs exploring new ways to infuse dishes with an array of natural and vibrant hues. As the Asia-Pacific color foods market continues to evolve and captivate the taste buds of consumers, it promises a sensory adventure that combines gastronomic excellence with a kaleidoscope of colors. The Asia-Pacific region has witnessed a fascinating array of trends in the realm of food colors, reflecting the dynamic and ever-evolving nature of culinary preferences. In recent years, there has been a growing emphasis on natural and plant-based food colors, driven by an increasing consumer demand for clean labels and healthier options. Artificial additives and synthetic dyes are being replaced by naturally sourced ingredients such as turmeric, beetroot, spirulina, and butterfly pea flower. These natural colors not only provide vibrant hues but also offer additional nutritional benefits, adding to the appeal of dishes.

According to the research report, “Asia-Pacific Food Colors Market Outlook, 2028, the market is the market is projected to grow at 7.50% CAGR from 2023 to 2028. Another prominent trend in the Asia-Pacific food colors market is the fusion of traditional and modern techniques. Chefs and food manufacturers are blending age-old practices with contemporary approaches to create visually stunning and culturally diverse culinary creations. For instance, traditional ingredients like matcha, which is a vibrant green tea powder from Japan, are now finding their way into a wide range of modern desserts, beverages, and even savory dishes. Social media platforms have also played a significant role in shaping the food color trends in the region. The rise of platforms such as Instagram and TikTok has given birth to the foodstagram culture, where visually striking and photogenic dishes are highly sought after. Food establishments and home cooks alike are embracing this trend by incorporating visually appealing colors into their creations. From rainbow sushi rolls to unicorn-inspired desserts, the Asia-Pacific food colors market has seen an explosion of whimsical and eye-catching creations that are designed to be shared and admired on social media. There is an increasing focus on regional and indigenous ingredients that celebrate the diverse culinary heritage of the Asia-Pacific region. Ingredients like pandan leaves, blue butterfly pea flowers, and red dragon fruit are being utilized not only for their vibrant colors but also for their distinct flavors and cultural significance. This trend highlights a growing appreciation for authenticity and a desire to showcase the unique flavors and colors that define the culinary traditions of various countries within the region.

The Asia-Pacific region is a melting pot of diverse cultures, each with its own unique set of traditions and customs when it comes to food. Within this vibrant tapestry, cultural trends related to food colors have emerged, adding another layer of intrigue and beauty to the culinary landscape. In many Asian countries, the use of vibrant colors in food preparation is deeply rooted in cultural traditions and symbolism. For instance, in Chinese cuisine, the color red is associated with luck and prosperity, and it is often incorporated into dishes served during festive occasions like Chinese New Year. In India, a country known for its rich and aromatic spices, color plays a significant role in the presentation of dishes, with vibrant yellows from turmeric, deep reds from chili powder, and various shades of green from herbs and vegetables commonly found on the plate. Similarly, in Japan, the art of arranging food, known as kaiseki, places great emphasis on visual appeal, with dishes thoughtfully crafted to incorporate a harmonious balance of colors. Across the region, cultural traditions and beliefs often dictate the use of specific colors in food.

The type of the market includes natural colors, synthetic/artificial colors, and naturally identical colors. The natural colors most preferred in making of food colors and are significantly dominating the market and are expected to lead the market in future as well. In recent years, there has been a growing demand for natural and healthier food products. Consumers in the Asia-Pacific region are increasingly conscious about the ingredients used in their food and beverages. Natural colors are perceived as being safer and healthier compared to synthetic colors, which may contain artificial additives or have potential health risks. The food industry is highly responsive to consumer trends and demands. As the demand for natural and clean-label products increases, food manufacturers in the Asia-Pacific region have been adapting to these preferences by reformulating their products with natural colors. This has led to a wider availability and variety of natural colors in the market. Based on source market is divided into plant & animals, minerals and chemicals, and microorganisms. Plant based source are widely preferred in Asia-Pacific and is expected to dominate the market in future as well. Asia-Pacific consumers are becoming more health-conscious and seeking out natural and better food options. Plant-based food colours are typically thought to be safer and healthier than their synthetic counterparts. Plant-based colours are produced from fruits, vegetables, and other natural sources and are frequently high in phytochemicals and antioxidants. This is consistent with the region's increased interest in clean-label and natural products. Many Asian societies have a long history of coloring foods with plant-based substances. Traditional spices such as turmeric, beetroot, pandan, saffron, and butterfly pea flower have been used in Asian cuisines for generations to lend colour to a variety of foods and beverages. These natural plant-based colours' familiarity and cultural acceptance have led to their market dominance.

Japan is leading the market of Asia-Pacific color foods market. Japan has a long-standing tradition of aesthetic appreciation and meticulous attention to detail, which is reflected in their culinary practices. Japanese cuisine places a strong emphasis on presentation, and this extends to the use of food colors. The art of arranging food, known as mukimono, is highly regarded, and chefs skilfully incorporate colors to create visually stunning dishes. Japan is renowned for its innovation and technological advancements in various industries, including the food sector. This extends to the development of food coloring techniques and technologies. Japanese food manufacturers have been at the forefront of research and development in natural and synthetic food coloring, creating a wide range of vibrant and safe color options for the market. Japan's food industry prioritizes the use of high-quality, natural ingredients. Many traditional Japanese ingredients, such as matcha (green tea powder), yuzu (citrus fruit), and sakura (cherry blossoms), provide naturally vibrant and appealing colors to dishes. Japanese consumers are known for their discerning palates and appreciation for visually appealing food, which has driven the demand for vibrant and natural food colors.

Based on application, the market is segmented into food processed products, beverages, bakery & confectionery products, meat, poultry and seafood products, oils & fats, dairy products, pet food and others. Among the them food processed products are dominating the market in Asia-Pacific. The Asia-Pacific region is home to the largest and fastest-growing population in the world. This has led to an increased demand for food products, which in turn has led to an increased demand for food colors. Furthermore, growing affluence in the Asia-Pacific region has led to a change in consumer preferences. Consumers are now more willing to pay for premium food products that are attractive and appealing. This has created a demand for food colors that can enhance the appearance of food products. In some Asian cultures, vibrant and visually appealing foods are considered auspicious and are associated with celebrations and special occasions. Food colors play a crucial role in creating visually striking dishes and traditional sweets, contributing to their popularity in the region. The form type of the market includes liquid, powder and gel. Liquid form is most commonly used in food colors in Asia-Pacific and is leading the market with significant CAGR as well. Liquid food colors are available in a wide variety of colors, including vibrant shades that are not always available in powder form. This makes them a versatile option for coloring food products. Furthermore, liquid foods colors are relatively stable and do not easily degrade. This makes them a good choice for food products that are stored for long periods of time. In addition, liquid food colors are often more cost-effective than powder form. This is because they are typically sold in smaller bottles, which can save money on shipping costs.

Recent developments:

• DDW Color Solutions announced on June 21, 2023 that it has launched a new line of liquid food colors in Asia-Pacific. The new line includes a variety of vibrant colors that are made from natural ingredients.
• FMC Corporation announced on June 1, 2023 that it has acquired the food colors business of Sensient Technologies in Asia-Pacific. The acquisition is to expand FMC's presence in the food colors market in the region.

Major companies present in the market:

The Archer-Daniels-Midland Company, Dohler Group SE, Royal DSM N.V., BASF SE , Sensient Technologies Corporation, Givaudan, Sun Chemical, International Flavors & Fragrances (IFF), Kalsec Inc, McCormick & Company, Inc., Sunrise Greenfood, Vidhi Specialty Food Ingredients Limited, Allied Biotech Corporation, San-Ei Gen F.F.I., Inc.

Considered in this report:

• Geography: Asia-Pacific
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:

• Asia-Pacific Food Colors market with its value and forecast along with its segments
• Country-wise Food Colors market analysis
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries Covered in the report:

• China
• Japan
• India
• Australia
• South Korea

By Type:

• Natural Colors
• Synthetic/ Artificial Colors
• Naturally Identical Colors

By Source:

• Plants & Animals
• Minerals & Chemicals
• Microorganisms

By Application:

• Processed Food Products
• Beverages
• Bakery & Confectionery Products
• Meat, Poultry, and Seafood Products
• Oils & Fats
• Dairy Products
• Pet Food
• Others

By Form:

• Liquid
• Powder
• Gel

By Solubility:

• Dyes
• Lakes

Intended audience:

This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Food Colors industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.