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Asia Pacific Gluten Free Products Market Size, Share & Trends Analysis Report By Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores, Convenience Stores, Online, and Others), By Product, By Country and Growth Forecast, 2023 - 2030

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    Report

  • 138 Pages
  • February 2024
  • Region: Asia Pacific
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5943221
The Asia Pacific Gluten Free Products Market would witness market growth of 10.5% CAGR during the forecast period (2023-2030).

Plant-based and ancient grains have gained prominence in gluten-free formulations. Quinoa, amaranth, sorghum, and teff are among the grains that are not only gluten-free but also bring unique nutritional profiles to gluten-free products, aligning with the broader trend toward plant-based diets. Moreover, nutritional fortification has become a key focus in developing gluten-free products.

Manufacturers are fortifying gluten-free alternatives with vitamins, minerals, and other nutrients to address potential nutritional gaps arising from excluding gluten-containing grains. Traditional gluten-containing grains are significant sources of plant-based proteins. In gluten-free products, the protein content can be comparatively lower. To address this, manufacturers are exploring protein-rich alternatives such as quinoa, chickpea flour, and pea protein, infusing gluten-free products with an added protein boost.

As awareness about celiac disease increases in China, more individuals may seek medical attention and get diagnosed with the condition. Improved diagnostic tools and healthcare infrastructure can contribute to more accurate and timely identification of celiac disease cases. As per the data from the National Library of Medicine, in the serological survey, 0.94% (13/1390) of individuals were positive for celiac disease (CD) antibodies. In a meta-analysis of 18 studies, the seroprevalence of CD in the general Chinese population was 0.27%, while that in the high-risk population was 8.34%. 4.44 percent was the prevalence of CD as confirmed by biopsy in high-risk Chinese populations. Thus, the growing prevalence of celiac disease and health and fitness trends in Asia Pacific will lead to the expansion of the regional market.

The China market dominated the Asia Pacific Gluten Free Products Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $1,014.4 million by 2030. The Japan market is registering a CAGR of 9.7% during (2023 - 2030). Additionally, The India market would showcase a CAGR of 11.1% during (2023 - 2030).

Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Specialty Stores, Convenience Stores, Online, and Others. Based on Product, the market is segmented into Bakery Products, Condiments, Seasonings, Spreads, Prepared Foods, Pasta & Rice, Dairy/Dairy Alternatives, Meats/Meats Alternatives, Desserts & Ice-creams, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

List of Key Companies Profiled

  • The Kraft Heinz Company
  • Kellogg Company
  • General Mills, Inc.
  • PepsiCo, Inc.
  • Chobani LLC
  • Premier Foods PLC
  • Danone S.A.
  • The Hain Celestial Group, Inc.
  • Conagra Brands, Inc.
  • Dr. Schär AG / SPA

Market Report Segmentation

By Distribution Channel
  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Online
  • Others
By Product
  • Bakery Products
  • Condiments, Seasonings, Spreads
  • Prepared Foods
  • Pasta & Rice
  • Dairy/Dairy Alternatives
  • Meats/Meats Alternatives
  • Desserts & Ice-creams
  • Others
By Country
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Gluten Free Products Market, by Distribution Channel
1.4.2 Asia Pacific Gluten Free Products Market, by Product
1.4.3 Asia Pacific Gluten Free Products Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
Chapter 4. Competition Analysis - Global
4.1 Cardinal Matrix
4.2 Recent Industry Wide Strategic Developments
4.2.1 Partnerships, Collaborations and Agreements
4.2.2 Product Launches and Product Expansions
4.2.3 Acquisition and Mergers
4.2.4 Expansion
4.3 Market Share Analysis, 2022
4.4 Top Winning Strategies
4.4.1 Key Leading Strategies: Percentage Distribution (2019-2023)
4.4.2 Key Strategic Move: (Product Launches and Product Expansions : 2019, Jul - 2024, Jan) Leading Players
4.5 Porter’s Five Forces Analysis
Chapter 5. Asia Pacific Gluten Free Products Market by Distribution Channel
5.1 Asia Pacific Supermarkets & Hypermarkets Market by Country
5.2 Asia Pacific Specialty Stores Market by Country
5.3 Asia Pacific Convenience Stores Market by Country
5.4 Asia Pacific Online Market by Country
5.5 Asia Pacific Others Market by Country
Chapter 6. Asia Pacific Gluten Free Products Market by Product
6.1 Asia Pacific Bakery Products Market by Country
6.2 Asia Pacific Condiments, Seasonings, Spreads Market by Country
6.3 Asia Pacific Prepared Foods Market by Country
6.4 Asia Pacific Pasta & Rice Market by Country
6.5 Asia Pacific Dairy/Dairy Alternatives Market by Country
6.6 Asia Pacific Meats/Meats Alternatives Market by Country
6.7 Asia Pacific Desserts & Ice-creams Market by Country
6.8 Asia Pacific Others Market by Country
Chapter 7. Asia Pacific Gluten Free Products Market by Country
7.1 China Gluten Free Products Market
7.1.1 China Gluten Free Products Market by Distribution Channel
7.1.2 China Gluten Free Products Market by Product
7.2 Japan Gluten Free Products Market
7.2.1 Japan Gluten Free Products Market by Distribution Channel
7.2.2 Japan Gluten Free Products Market by Product
7.3 India Gluten Free Products Market
7.3.1 India Gluten Free Products Market by Distribution Channel
7.3.2 India Gluten Free Products Market by Product
7.4 South Korea Gluten Free Products Market
7.4.1 South Korea Gluten Free Products Market by Distribution Channel
7.4.2 South Korea Gluten Free Products Market by Product
7.5 Singapore Gluten Free Products Market
7.5.1 Singapore Gluten Free Products Market by Distribution Channel
7.5.2 Singapore Gluten Free Products Market by Product
7.6 Malaysia Gluten Free Products Market
7.6.1 Malaysia Gluten Free Products Market by Distribution Channel
7.6.2 Malaysia Gluten Free Products Market by Product
7.7 Rest of Asia Pacific Gluten Free Products Market
7.7.1 Rest of Asia Pacific Gluten Free Products Market by Distribution Channel
7.7.2 Rest of Asia Pacific Gluten Free Products Market by Product
Chapter 8. Company Profiles
8.1 The Kraft Heinz Company
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Partnerships, Collaborations, and Agreements:
8.1.5.2 Product Launches and Product Expansions:
8.1.6 SWOT Analysis
8.2 Kellogg Company
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expense
8.2.5 Recent strategies and developments:
8.2.5.1 Product Launches and Product Expansions:
8.2.6 SWOT Analysis
8.3 General Mills, Inc.
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.3.5 Recent strategies and developments:
8.3.5.1 Product Launches and Product Expansions:
8.3.6 SWOT Analysis
8.4 PepsiCo, Inc.
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expense
8.4.5 Recent strategies and developments:
8.4.5.1 Partnerships, Collaborations, and Agreements:
8.4.5.2 Product Launches and Product Expansions:
8.4.6 SWOT Analysis
8.5 Chobani LLC
8.5.1 Company Overview
8.5.2 Recent strategies and developments:
8.5.2.1 Product Launches and Product Expansions:
8.5.3 SWOT Analysis
8.6 Premier Foods PLC
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expenses
8.6.5 Recent strategies and developments:
8.6.5.1 Product Launches and Product Expansions:
8.6.5.2 Acquisition and Mergers:
8.6.6 SWOT Analysis
8.7 Danone S.A.
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Category and Regional Analysis
8.7.4 Recent strategies and developments:
8.7.4.1 Partnerships, Collaborations, and Agreements:
8.7.4.2 Product Launches and Product Expansions:
8.7.5 SWOT Analysis
8.8 The Hain Celestial Group, Inc.
8.8.1 Company overview
8.8.2 Financial Analysis
8.8.3 Regional Analysis
8.8.4 Research & Development Expense
8.8.5 Recent strategies and developments:
8.8.5.1 Product Launches and Product Expansions:
8.8.6 SWOT Analysis
8.9 Conagra Brands, Inc.
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental Analysis
8.9.4 Research & Development Expenses
8.9.5 Recent strategies and developments:
8.9.5.1 Partnerships, Collaborations, and Agreements:
8.9.5.2 Product Launches and Product Expansions:
8.9.6 SWOT Analysis
8.10. Dr. Schar AG / SPA
8.10.1 Company Overview
8.10.2 Recent strategies and developments:
8.10.2.1 Acquisition and Mergers:
8.10.2.2 Geographical Expansions:
8.10.3 SWOT Analysis

Companies Mentioned

  • The Kraft Heinz Company
  • Kellogg Company
  • General Mills, Inc.
  • PepsiCo, Inc.
  • Chobani LLC
  • Premier Foods PLC
  • Danone S.A.
  • The Hain Celestial Group, Inc.
  • Conagra Brands, Inc.
  • Dr. Schär AG / SPA

Methodology

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