The Asia Pacific Kombucha Market would witness market growth of 16.1% CAGR during the forecast period (2024-2031). In the year 2022, the Asia Pacific market's volume surged to 791.9 hundred tonnes, showcasing a growth of 24.2% (2020-2023).
Organic Kombucha typically utilizes organic tea leaves and organic sugar, as well as other organic flavorings and botanicals. These products are often certified by regulatory bodies such as the USDA Organic or similar organizations, ensuring that they meet strict standards for organic production. Thus, the Australia market consumed 40.62 hundred tonnes of kombucha in the market 2022.
The China market dominated the Asia Pacific Kombucha Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $586.3 million by 2031. The Japan market is showcasing a CAGR of 15.4% during (2024 - 2031). Additionally, The India market would register a CAGR of 16.8% during (2024 - 2031).
The adoption of it has seen a significant surge in recent years, driven by evolving consumer preferences, growing awareness of health and wellness trends, and increased availability of its products.
Additionally, one of the primary drivers behind adopting kombucha is the increasing number of health-conscious consumers seeking natural and functional beverages.
The growth of the food processing industry often involves advancements in technology and manufacturing processes. This could benefit the market by leading to innovations in fermentation techniques, quality control measures, and packaging solutions, enhancing the overall efficiency and quality of its production in India.
Based on Nature, the market is segmented into Organic, and Inorganic. Based on Packaging Type, the market is segmented into Bottle, and Can. Based on Product, the market is segmented into Conventional, and Hard. Based on Distribution Channel, the market is segmented into Supermarket, Health Stores, Online Stores, and Others. Based on Flavor, the market is segmented into Flavored, and Non-Flavored. Based on countries, the market is segmented into China, Japan, India, South Korea, Australia, Malaysia, and Rest of Asia Pacific.
Organic Kombucha typically utilizes organic tea leaves and organic sugar, as well as other organic flavorings and botanicals. These products are often certified by regulatory bodies such as the USDA Organic or similar organizations, ensuring that they meet strict standards for organic production. Thus, the Australia market consumed 40.62 hundred tonnes of kombucha in the market 2022.
The China market dominated the Asia Pacific Kombucha Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $586.3 million by 2031. The Japan market is showcasing a CAGR of 15.4% during (2024 - 2031). Additionally, The India market would register a CAGR of 16.8% during (2024 - 2031).
The adoption of it has seen a significant surge in recent years, driven by evolving consumer preferences, growing awareness of health and wellness trends, and increased availability of its products.
Additionally, one of the primary drivers behind adopting kombucha is the increasing number of health-conscious consumers seeking natural and functional beverages.
The growth of the food processing industry often involves advancements in technology and manufacturing processes. This could benefit the market by leading to innovations in fermentation techniques, quality control measures, and packaging solutions, enhancing the overall efficiency and quality of its production in India.
Based on Nature, the market is segmented into Organic, and Inorganic. Based on Packaging Type, the market is segmented into Bottle, and Can. Based on Product, the market is segmented into Conventional, and Hard. Based on Distribution Channel, the market is segmented into Supermarket, Health Stores, Online Stores, and Others. Based on Flavor, the market is segmented into Flavored, and Non-Flavored. Based on countries, the market is segmented into China, Japan, India, South Korea, Australia, Malaysia, and Rest of Asia Pacific.
List of Key Companies Profiled
- The Hain Celestial Group, Inc.
- PepsiCo, Inc. (KeVita)
- GT’s Living Foods LLC
- LIVE Soda, LLC
- Remedy Drinks
- Humm Kombucha LLC (SYSTM BRANDS, LLC)
- Kosmic Kombucha
- Unity Vibration Kombucha
- Flying Embers
- Townshend's Tea Company
Market Report Segmentation
By Nature (Volume, Hundred Tonnes, USD Billion, 2020-2031)- Organic
- Inorganic
- Bottle
- Can
- Conventional
- Hard
- Supermarket
- Health Stores
- Online Stores
- Others
- Flavored
- Non-Flavored
- China
- Japan
- India
- South Korea
- Australia
- Malaysia
- Rest of Asia Pacific
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Asia Pacific Kombucha Market by Nature
Chapter 5. Asia Pacific Kombucha Market by Packaging Type
Chapter 6. Asia Pacific Kombucha Market by Product
Chapter 7. Asia Pacific Kombucha Market by Distribution Channel
Chapter 8. Asia Pacific Kombucha Market by Flavor
Chapter 9. Asia Pacific Kombucha Market by Country
Chapter 10. Company Profiles
Companies Mentioned
- The Hain Celestial Group, Inc.
- PepsiCo, Inc. (KeVita)
- GT’s Living Foods LLC
- LIVE Soda, LLC
- Remedy Drinks
- Humm Kombucha LLC (SYSTM BRANDS, LLC)
- Kosmic Kombucha
- Unity Vibration Kombucha
- Flying Embers
- Townshend's Tea Company
Methodology
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