The Asia Pacific Pizza Oven Market should witness market growth of 6.0% CAGR during the forecast period (2023-2030).
Pizza shops have become a very popular place for people, particularly millennials, to spend their excess cash. As a consequence, even in developing countries where brand-new hotel facilities are being constructed, there is a great chance. Customized solutions are one of the current market trends because each commercial kitchen has different requirements for things like size, fuel used, ease of cleaning, size of the grill, number of burners, ease of regulating temperature, custom heat settings, cost-effective pricing, timer, etc. In electric pizza ovens, they have everything. With these traits, which are current industry trends, the market participants are seeking to satisfy these client needs.
These customized goods and the creative blending of essential components are giving brands a competitive edge. Additionally, it is easy to join since this industry is already established and pizza ovens are nearly standard in commercial kitchens in industrialized countries. Offering avant-garde designs and aesthetics may open up new possibilities for gamers. Producers of commercial electric pizza ovens may develop lucrative market opportunities by including well-liked features in response to customer demand.
The region's thriving hospitality & food sectors, the food service sector's quick growth, the rise in foodservice outlets, and several other positive variables are all credited with the market growth. Because consumers are becoming more inclined to spend more money on high-quality kitchen electrical products, the demand for and acceptance of microwave ovens might increase overall in developing nations like China and India. Due to its rapid industrialization, a growing number of companies, and advancements in the electric & electronic sectors, Asia-Pacific is currently the market leader. The market is expected to increase as a result of all these factors.
The China market dominated the Asia Pacific Pizza Oven Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $190.7 million by 2030. The Japan market is anticipated to grow at a CAGR of 5.3% during (2023-2030). Additionally, The India market would exhibit a CAGR of 6.6% during (2023-2030).
Based on Type, the market is segmented into Pizza Convection Ovens, Pizza Deck Ovens, Conveyor Pizza Ovens, and Brick Ovens. Based on Fuel Used, the market is segmented into Wood Fired, Gas Oven and Electric Oven. Based on End-use, the market is segmented into Commercial and Residential. Based on Distribution Channel, the market is segmented into Specialty Stores, Wholesalers/Distributors, Online Retailers and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Morello Forni Italia s.r.l., Forno Bravo, Le Panyol (Fayol S.a.), Wood Stone Corporation (Henny Penny Corporation), Mugnaini Imports, Inc., Californo, EarthStone Wood-Fire Ovens, Euro Restaurant Solutions (Marra Forni), Cuppone s.r.l. and BakerStone.
Pizza shops have become a very popular place for people, particularly millennials, to spend their excess cash. As a consequence, even in developing countries where brand-new hotel facilities are being constructed, there is a great chance. Customized solutions are one of the current market trends because each commercial kitchen has different requirements for things like size, fuel used, ease of cleaning, size of the grill, number of burners, ease of regulating temperature, custom heat settings, cost-effective pricing, timer, etc. In electric pizza ovens, they have everything. With these traits, which are current industry trends, the market participants are seeking to satisfy these client needs.
These customized goods and the creative blending of essential components are giving brands a competitive edge. Additionally, it is easy to join since this industry is already established and pizza ovens are nearly standard in commercial kitchens in industrialized countries. Offering avant-garde designs and aesthetics may open up new possibilities for gamers. Producers of commercial electric pizza ovens may develop lucrative market opportunities by including well-liked features in response to customer demand.
The region's thriving hospitality & food sectors, the food service sector's quick growth, the rise in foodservice outlets, and several other positive variables are all credited with the market growth. Because consumers are becoming more inclined to spend more money on high-quality kitchen electrical products, the demand for and acceptance of microwave ovens might increase overall in developing nations like China and India. Due to its rapid industrialization, a growing number of companies, and advancements in the electric & electronic sectors, Asia-Pacific is currently the market leader. The market is expected to increase as a result of all these factors.
The China market dominated the Asia Pacific Pizza Oven Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $190.7 million by 2030. The Japan market is anticipated to grow at a CAGR of 5.3% during (2023-2030). Additionally, The India market would exhibit a CAGR of 6.6% during (2023-2030).
Based on Type, the market is segmented into Pizza Convection Ovens, Pizza Deck Ovens, Conveyor Pizza Ovens, and Brick Ovens. Based on Fuel Used, the market is segmented into Wood Fired, Gas Oven and Electric Oven. Based on End-use, the market is segmented into Commercial and Residential. Based on Distribution Channel, the market is segmented into Specialty Stores, Wholesalers/Distributors, Online Retailers and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Morello Forni Italia s.r.l., Forno Bravo, Le Panyol (Fayol S.a.), Wood Stone Corporation (Henny Penny Corporation), Mugnaini Imports, Inc., Californo, EarthStone Wood-Fire Ovens, Euro Restaurant Solutions (Marra Forni), Cuppone s.r.l. and BakerStone.
Scope of the Study
By Type
- Pizza Convection Ovens
- Pizza Deck Ovens
- Conveyor Pizza Ovens
- Brick Ovens
By Fuel Used
- Wood Fired
- Gas Oven
- Electric Oven
By End-use
- Commercial
- Residential
By Distribution Channel
- Specialty Stores
- Wholesalers/Distributors
- Online Retailers
- Others
By Country
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Key Market Players
List of Companies Profiled in the Report:
- Morello Forni Italia s.r.l.
- Forno Bravo
- Le Panyol (Fayol S.a.)
- Wood Stone Corporation (Henny Penny Corporation)
- Mugnaini Imports, Inc.
- Californo
- EarthStone Wood-Fire Ovens
- Euro Restaurant Solutions (Marra Forni)
- Cuppone s.r.l.
- BakerStone
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Asia Pacific Pizza Oven Market by Type
Chapter 4. Asia Pacific Pizza Oven Market by Fuel Used
Chapter 5. Asia Pacific Pizza Oven Market by End Use
Chapter 6. Asia Pacific Pizza Oven Market by Distribution Channel
Chapter 7. Asia Pacific Pizza Oven Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Morello Forni Italia s.r.l.
- Forno Bravo
- Le Panyol (Fayol S.a.)
- Wood Stone Corporation (Henny Penny Corporation)
- Mugnaini Imports, Inc.
- Californo
- EarthStone Wood-Fire Ovens
- Euro Restaurant Solutions (Marra Forni)
- Cuppone s.r.l.
- BakerStone
Methodology
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