The Asia Pacific Tomato Powder Market is expected to witness market growth of 12.2% CAGR during the forecast period (2024-2031). In the year 2022, the Asia Pacific market's volume surged to 16,800.1 tonnes, showcasing a growth of 6.4% (2020-2023).
Conventional tomato powder is made from non-organic tomatoes grown using traditional farming methods, which typically involve the use of fertilizers and pesticides. It is more widely available and affordable compared to organic varieties. Conventional tomato powder is a versatile ingredient found in numerous food products, including ready-to-eat meals, snacks, and condiments. Thus, the Chian market is expected to utilize 7,870.07 tonnes of conventional tomato powder by 2031.
The China market dominated the Asia Pacific Tomato Powder Market by Country in 2023, and is expected to continue to be a dominant market till 2031; thereby, achieving a market value of $279.2 million by 2031. The Japan market is registering a CAGR of 11.5% during 2024-2031. Additionally, the India market is expected to showcase a CAGR of 13.1% during 2024-2031.
Tomato powder is a fine, dehydrated form of fresh tomatoes, produced by removing the moisture content from ripe tomatoes and grinding them into a powder. It is a concentrated product that retains fresh tomatoes' flavor, color, and nutritional value, making it a versatile and convenient ingredient for various culinary applications.
Additionally, tomato powder provides tomatoes with a rich, tangy flavor without the requirement for refrigeration or extensive preparation. It can be used in sauces, soups, seasonings, snacking, marinades, and even as a natural food colorant. The tomato powder market has emerged as a rapidly expanding sector within the food and beverage industry.
China’s demand for tomato powder is driven by its increasing use in instant soup bases, gravies, and ready-to-eat meals that align with the fast-paced urban lifestyle. Additionally, as consumers become more health-conscious, tomato-based beverages and functional drinks rich in antioxidants are gaining popularity. Tomato powder is a key ingredient in these products, providing nutritional benefits and convenience. The rising trend toward functional foods and drinks, coupled with the expanding food service industry in major cities like Beijing and Shanghai, has created a favorable environment for the growing demand for tomato powder.
Conventional tomato powder is made from non-organic tomatoes grown using traditional farming methods, which typically involve the use of fertilizers and pesticides. It is more widely available and affordable compared to organic varieties. Conventional tomato powder is a versatile ingredient found in numerous food products, including ready-to-eat meals, snacks, and condiments. Thus, the Chian market is expected to utilize 7,870.07 tonnes of conventional tomato powder by 2031.
The China market dominated the Asia Pacific Tomato Powder Market by Country in 2023, and is expected to continue to be a dominant market till 2031; thereby, achieving a market value of $279.2 million by 2031. The Japan market is registering a CAGR of 11.5% during 2024-2031. Additionally, the India market is expected to showcase a CAGR of 13.1% during 2024-2031.
Tomato powder is a fine, dehydrated form of fresh tomatoes, produced by removing the moisture content from ripe tomatoes and grinding them into a powder. It is a concentrated product that retains fresh tomatoes' flavor, color, and nutritional value, making it a versatile and convenient ingredient for various culinary applications.
Additionally, tomato powder provides tomatoes with a rich, tangy flavor without the requirement for refrigeration or extensive preparation. It can be used in sauces, soups, seasonings, snacking, marinades, and even as a natural food colorant. The tomato powder market has emerged as a rapidly expanding sector within the food and beverage industry.
China’s demand for tomato powder is driven by its increasing use in instant soup bases, gravies, and ready-to-eat meals that align with the fast-paced urban lifestyle. Additionally, as consumers become more health-conscious, tomato-based beverages and functional drinks rich in antioxidants are gaining popularity. Tomato powder is a key ingredient in these products, providing nutritional benefits and convenience. The rising trend toward functional foods and drinks, coupled with the expanding food service industry in major cities like Beijing and Shanghai, has created a favorable environment for the growing demand for tomato powder.
List of Key Companies Profiled
- BCFoods, Inc.
- Kanegrade Ltd.
- Archer Daniels Midland Company
- Aarkay Food Products Ltd.
- Tianjin Bin He Xuan International Trade Co.,Ltd.
- AE Naturals Pvt. Ltd.
- Bechef
- Agraz S.A.
- Shalimar Group
- Silva International, Inc.
Market Report Segmentation
By Product Type (Volume, Tonnes, USD Billion, 2020-2031)- Conventional
- Organic
- Soups, Sauces, & Gravies
- Beverage
- Sweet & Savory Snacks
- Bakery & Confectionery
- Other Applications
- Hypermarkets & Supermarkets
- Convenience Stores
- Specialty Stores
- Online
- Other Distribution Channels
- China
- Japan
- India
- South Korea
- Australia
- Malaysia
- Rest of Asia Pacific
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Asia Pacific Tomato Powder Market by Product Type
Chapter 5. Asia Pacific Tomato Powder Market by Application
Chapter 6. Asia Pacific Tomato Powder Market by Distribution Channel
Chapter 7. Asia Pacific Tomato Powder Market by Country
Chapter 8. Company Profiles
Companies Mentioned
Some of the key companies profiled in this Asia Pacific Tomato Powder Market include:- BCFoods, Inc.
- Kanegrade Ltd.
- Archer Daniels Midland Company
- Aarkay Food Products Ltd.
- Tianjin Bin He Xuan International Trade Co.,Ltd.
- AE Naturals Pvt. Ltd.
- Bechef
- Agraz S.A.
- Shalimar Group
- Silva International, Inc
Methodology
LOADING...
