Limited-Service Restaurants in Canada

High interest rates, inflationary pressures, and rising energy costs have significantly reduced disposable income for Canadian consumers. Faced with increased financial strain, many households have cut back on discretionary spending, including dining out. As a result, limited-service restaurants (LSRs) have experienced a slowdown in sales growth compared to previous years, as consumers prioritise home-cooked meals over frequent restaurant visits.

The Limited-Service Restaurants in Canada report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Limited-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.