Chinese Alcohol Production in China - Industry Market Research Report

Since 2005, market deregulation, product improvements and a resurgence in Chinese alcohol's popularity has boosted the Chinese Alcohol Production industry's performance. Over the past decade, the industry has experienced steady, rapid growth despite output dropping in recent years due to increasing government safety and quality regulations, and manufacturers' increased focus on quality over quantity. Consumers are increasingly demanding high-end alcohol products, which has prompted alcohol companies to switch gears to focus on top shelf and premium alcohol production. Firms in the Chinese Alcohol Production industry manufacture traditional Chinese alcoholic drinks made from fine grain and ferments of different types and containing 18.0% to 60.0% alcohol. Three types of natural yeast are used to prepare various alcohols through cooking, fermentation, distillation, storage and blending processes. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.