China Dairy-Based and Soy-Based Desserts (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028 is a broad level market review of Dairy-Based & Soy-Based Desserts market in China.
Puddings/Desserts - includes trifles, fools, mousses, cheesecakes and dairy-based flans, frozen desserts and Soy Dessert.
Dairy-Based & Soy-Based Desserts market in China registered a positive compound annual growth rate (CAGR) of 4.42% during the period 2018 to 2023 with a sales value of CNY 5.28 billion in 2023, an increase of 1.30% over 2022. The market achieved its strongest performance in 2019, when it grew by 7.33% over its previous year and its weakest performance in 2023, when it increased by 1.30% over 2022.
The research handbook provides up-to-date market size data for period 2018-2023 and illustrative forecast to 2028, covering key market aspects like Sales Value and Volume for Dairy-Based & Soy-Based Desserts and its variants Cheesecakes, Flans (Puddings/Desserts),Mousses,Fools,Trifles,Frozen Puddings/Desserts, Shelf Stable, Other Dairy-Based Desserts, Soy-Based Desserts, Creme Caramel, Custard Ready to Eat and Gateaux (Dairy-Based).
Furthermore, the research handbook details market sales by Distribution Channel (Dollar Stores, Variety Store & General Merchandise Retailers, Cash & Carries and Warehouse Clubs, Convenience Stores & Gas Stations, Department Stores, Drug Stores & Pharmacies, Chemists/Pharmacies, Parapharmacies/Drugstores, eRetailers, Food & Drinks Specialists, Health & Beauty Stores, Hypermarkets & Supermarkets, Direct Sellers, Others, On Trade, Vending Machines, Other Specialist Retailers, Tobacco Specialists) where ever applicable.
Due to on going large scale uncertainties in the market the research handbook acts as an essential tool for companies active or planning to venture in to China's Dairy-Based & Soy-Based Desserts (Dairy & Soy Food) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
Sales Values in the handbook are depicted in USD ($) and local currency of country and Volumes are represented in M Kilograms.
*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
Puddings/Desserts - includes trifles, fools, mousses, cheesecakes and dairy-based flans, frozen desserts and Soy Dessert.
Dairy-Based & Soy-Based Desserts market in China registered a positive compound annual growth rate (CAGR) of 4.42% during the period 2018 to 2023 with a sales value of CNY 5.28 billion in 2023, an increase of 1.30% over 2022. The market achieved its strongest performance in 2019, when it grew by 7.33% over its previous year and its weakest performance in 2023, when it increased by 1.30% over 2022.
The research handbook provides up-to-date market size data for period 2018-2023 and illustrative forecast to 2028, covering key market aspects like Sales Value and Volume for Dairy-Based & Soy-Based Desserts and its variants Cheesecakes, Flans (Puddings/Desserts),Mousses,Fools,Trifles,Frozen Puddings/Desserts, Shelf Stable, Other Dairy-Based Desserts, Soy-Based Desserts, Creme Caramel, Custard Ready to Eat and Gateaux (Dairy-Based).
Furthermore, the research handbook details market sales by Distribution Channel (Dollar Stores, Variety Store & General Merchandise Retailers, Cash & Carries and Warehouse Clubs, Convenience Stores & Gas Stations, Department Stores, Drug Stores & Pharmacies, Chemists/Pharmacies, Parapharmacies/Drugstores, eRetailers, Food & Drinks Specialists, Health & Beauty Stores, Hypermarkets & Supermarkets, Direct Sellers, Others, On Trade, Vending Machines, Other Specialist Retailers, Tobacco Specialists) where ever applicable.
Due to on going large scale uncertainties in the market the research handbook acts as an essential tool for companies active or planning to venture in to China's Dairy-Based & Soy-Based Desserts (Dairy & Soy Food) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
Sales Values in the handbook are depicted in USD ($) and local currency of country and Volumes are represented in M Kilograms.
*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
Scope
- Overall Dairy-Based & Soy-Based Desserts (Dairy & Soy Food) market value and volume analytics with growth analysis from 2018 to 2028.
- Distribution channel sales analytics from 2020-2023.
Reasons to Buy
- Get access to authoritative and granular data on the Dairy-Based & Soy-Based Desserts (Dairy & Soy Food) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
Table of Contents
1 Dairy-Based and Soy-Based Desserts Market Overview
2 China Dairy-Based and Soy-Based Desserts Market Analytics, 2018-28
3 China Dairy-Based and Soy-Based Desserts Market Analytics, by Segment 2018-28
4 China Dairy-Based and Soy-Based Desserts Brand Analytics, 2020-23
5 China Dairy-Based and Soy-Based Desserts Distribution Channel Analytics by Value,2020-23
6 Appendix
List of Tables
List of Figures
