Cocoa butter equivalent (CBE) is a type of vegetable fat that mimics the triglyceride and fatty acid composition of cocoa butter, providing similar physical and chemical properties. The market for CBE is experiencing growth primarily due to the increasing incidence of skin reactions and allergies associated with cocoa. Cocoa can also cause digestive issues such as nausea, stomach discomfort, and constipation. Additionally, the decline in global cocoa production is expected to further drive demand for CBE.
Drivers of the Cocoa Butter Equivalent Market:
- Decline in Global Cocoa Production: The reduction in annual cocoa production is anticipated to significantly boost the demand for cocoa butter equivalents during the forecast period. According to the International Cocoa Organization, Côte d’Ivoire and Ghana account for 54% of total cocoa production, but both countries have experienced declines of 467,000 and 448,000 tonnes, respectively, over the past three seasons. This decline has led to severe challenges across various industries due to shortages of raw materials. In March 2024, cocoa prices in London surged by approximately 47%, rising from $7,109 per tonne to $10,455 per tonne. Similarly, prices in New York increased by 44% during the same period. The International Cocoa Organization reported a further price increase of 33% in November 2024 compared to a previous increase of 12% in November 2023. As cocoa butter is widely used across sectors such as food and beverages, cosmetics, and pharmaceuticals, rising prices and declining production are raising concerns among key market players. Alternatives like coconut oil, shea butter, and palm oil possess similar properties to cocoa butter and can serve as effective substitutes across these industries.
Geographical Outlook of the Cocoa Butter Equivalent Market:
- Asia-Pacific Expected to Hold Major Market Share: The Asia-Pacific region is projected to experience significant growth during the forecast period due to increasing production and demand for vegetable oils. The rise in personal care product production will also drive demand for CBEs. Countries such as China, Japan, India, and South Korea are among the largest producers and consumers of cosmetics and personal care products that utilize various types of cocoa butter equivalents.
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The cocoa butter equivalent market has been segmented as following:
- By Type
- Palm Oil
- Coconut Oil
- Shea Butter
- Others
- By Application
- Food and Beverages
- Cosmetics
- Pharmaceutical
- Others
- By Distribution Channel
- Online
- Offline
- Supermarkets
- Hypermarkets
- Retail Stores
- Others
- By Geography
- North America
- USA
- Canada
- Mexico
- South America
- Brazil
- Argentina
- Others
- Europe
- Germany
- France
- United Kingdom
- Spain
- Others
- Middle East and Africa
- Saudi Arabia
- Israel
- Others
- Asia Pacific
- China
- Japan
- South Korea
- India
- Others
- North America
Table of Contents
Companies Mentioned
- Cargill, Incorporated
- Usha Edible Oil
- Wild Oils
- Wilmar International Ltd
- Manorama Industries Limited
- Makendi WorldWide
- Intercontinental Specialty Fats Sdn. Bhd.
- Fuji Oil Europe
- Mewah Group
- Olam International
- FGV IFFCO SDN BHD
- ADM
- Mallinath Group
- Olenex Sàrl
- AAK AB
Methodology
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Table Information
Report Attribute | Details |
---|---|
No. of Pages | 145 |
Published | January 2025 |
Forecast Period | 2025 - 2030 |
Estimated Market Value ( USD | $ 1.47 Billion |
Forecasted Market Value ( USD | $ 2 Billion |
Compound Annual Growth Rate | 6.2% |
Regions Covered | Global |
No. of Companies Mentioned | 15 |