Dehydrated Garlic Global Market Report 2024

The dehydrated garlic market size has grown strongly in recent years. It will grow from $5.4 billion in 2023 to $5.72 billion in 2024 at a compound annual growth rate (CAGR) of 5.9%. The expansion observed during the historical period can be attributed to several factors, including exploration and trade routes that facilitated the exchange of goods, the globalization of food trade which increased the availability of dehydrated garlic in various regions, the industrial revolution which introduced mechanized processes for food production, the renaissance period which saw advancements in culinary techniques and flavors, and the demand from frozen food manufacturers who utilized dehydrated garlic as an ingredient in their products.

The dehydrated garlic market size is expected to see strong growth in the next few years. It will grow to $7.31 billion in 2028 at a compound annual growth rate (CAGR) of 6.3%. The anticipated growth in the forecast period can be attributed to several key factors, including sustainability initiatives aimed at reducing environmental impact, the increasing popularity of convenience foods that incorporate dehydrated garlic as an ingredient, the growing adoption of plant-based diets driving demand for flavorful and versatile seasoning options, concerns about climate change influencing food production practices, and the continued growth of online retail platforms facilitating easier access to dehydrated garlic products. Major trends expected during this period encompass the adoption of sustainable packaging solutions to minimize environmental footprint, the development of healthier alternatives to fresh garlic that retain flavor and nutritional value, ongoing innovation in food technology to enhance product quality and efficiency, advancements in preservation techniques to prolong shelf life and maintain product freshness, and technological innovations aimed at improving processing methods and production efficiency.

The dehydrated garlic market is poised for growth driven by the rising popularity of organic and natural food products. Organic and natural food products are characterized by their production without synthetic chemicals, pesticides, GMOs, and minimal processing, appealing to consumers seeking healthier and transparent food options. Dehydrated garlic, known for its potent and natural garlic flavor without artificial additives, is gaining traction as it offers convenience and a longer shelf life compared to fresh garlic, making it a practical choice for organic food manufacturers and consumers. For example, data from June 2022 by the Organic Trade Association (OTA) highlighted the significant growth in organic industry sales, with organic food experiencing a 2% increase, reaching $57.5 billion, reflecting the impact of rising demand for organic and natural food products on the dehydrated garlic market.

Key players in the dehydrated garlic market are focusing on developing innovative products like plant-based garlic dips to drive revenue. Plant-based garlic dips are creamy condiments made from garlic and other plant-derived ingredients, providing a flavorful and vegan-friendly option for dipping various foods. For instance, in September 2023, Sabra Dipping Company LLC introduced Roasted Garlic and Spicy Harissa Mediterranean Garlic Dips, featuring a blend of traditional favorites with vibrant herbs, spices, and creamy textures. These dips cater to consumers seeking new and flavorful options that are free from artificial preservatives and gluten, aligning with the growing demand for plant-based and natural food products.

In May 2021, Olam Food Ingredients acquired Olde Thompson LLC to expand its offerings in natural tastes and flavors with end-to-end traceability, adding value for clients and driving growth in the spice industry. Olde Thompson LLC, a US-based seasoning and spice manufacturer, specializes in providing granulated garlic that has been dehydrated and milled, contributing to Olam's position in the dehydrated garlic market and meeting consumer preferences for organic and natural food products.

Major companies operating in the dehydrated garlic market are Chiping ShengKang Foodstuff Co. Ltd, Kings Dehydrated Foods Private Limited, B.C. Foods Co. Ltd, Varsha Industries Private Limited, Jiyan Food Ingredients, Chhatariya Foods Pvt. Ltd, Kohinoor Food Industries, Natural Agro Foods, Darshan Foods Pvt. Ltd., Apple Food Industries, Asian Food Industries, Ganesh Dehy Foods, Nu-World Foods Inc., Nature Exports Co, Jalaram Foods Pvt. Ltd., Garlico Industries Ltd., V.T. Foods Pvt. Ltd., Oceanic Foods Ltd, Henan Sunny Foods, LIMING Food, Harsh Impex, Pratham Foods, Mangalam Foods, Adani Foods.

Asia-Pacific was the largest region in the dehydrated garlic market in 2023. It is expected to be the fastest-growing region in the forecast period. The regions covered in the dehydrated garlic market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the dehydrated garlic market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Dehydrated garlic refers to garlic that undergoes a drying process to remove its moisture content, resulting in a concentrated form of garlic flavor and aroma. This process typically involves slicing fresh garlic cloves and subjecting them to low heat and airflow until the moisture is eliminated, rendering them suitable for use as a seasoning or flavoring agent.

The primary product types of dehydrated garlic include chopped, minced, granules, powder, flakes, kibbled, and sliced variants. Chopped garlic comprises finely cut garlic cloves, often in small and irregular pieces. Various drying methods such as air drying, spray drying, freeze drying, drum drying, and vacuum drying may be employed during production. Dehydrated garlic is distributed through multiple sales channels, including direct sales, food service channels, and retail outlets, catering to diverse end-use industries such as food and beverages, cosmetics, pharmaceuticals, and others.

The dehydrated garlic market research report is one of a series of new reports that provides dehydrated garlic market statistics, including dehydrated garlic industry global market size, regional shares, competitors with dehydrated garlic market share, detailed dehydrated garlic market segments, market trends, and opportunities, and any further data you may need to thrive in the dehydrated garlic industry. This dehydrated garlic market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The dehydrated garlic market consists of sales of garlic capsules, garlic extract, garlic salt, garlic seasoning blends, and garlic chips. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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