The Europe Collagen Peptides Market should witness market growth of 5.8% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 18,556.7 tonnes, showcasing a growth of 3.4% (2019-2022).
Amino acids assist in collagen synthesis in the human body. Human skin consists primarily of collagen and can be found in tendons, skin, muscles, and bones. It is an essential part of connective tissue and is mainly responsible for maintaining bone density and skin elasticity. One of the most crucial components of the human body is collagen, which comes in 28 different types with various structural variations.
As collagen fibers become thinner and weaker with age, the body's levels of collagen decrease. A decrease in collagen levels may cause skin aging and joint pain. Due to their shorter amino acid chains, these are more readily absorbed into the bloodstream than natural collagen. It supports the health of bones, joints, and skin by having nutritional and physiological attributes identical to those of endogenous collagen. As a result, it is utilized to produce products, including body lotion, shampoo, face cream, serum, and nutritional supplements for bones.
Collagen peptides are employed in various products, including beverages, dietary supplements, and functional, therapeutic, and nutritional foods. Due to their adaptability, they are also used as ingredients in many food and beverage products. Collagen peptides' characteristics facilitate their incorporation into culinary products.
According to U.K. government statistics from 2022, approximately two-thirds (63%) of people are overweight or obese, with half being overweight. One in three elementary school graduates is overweight or obese, and one in five are obese. In the U.K., 3.9 million people suffer with diabetes. There has been a noticeable change in consumption habits due to greater health awareness among the local population due to the rising prevalence of diabetes and obesity. Several studies suggest that collagen peptides have a favourable effect on the regulation of blood sugar. As a result, a rise in its demand is witnessed throughout Europe.
The Germany market dominated the Europe Collagen Peptides Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $86.1 million by 2030. The UK market is anticipated to grow at a CAGR of 4.9% during (2023-2030). Additionally, The France market would register a CAGR of 6.6% during (2023-2030).
Based on Application, the market is segmented into Nutritional Products, Food & Beverage, Cosmetics & Personal Care, and Others. Based on Source, the market is segmented into Bovine, Porcine, and Marine & Poultry. Based on Form, the market is segmented into Liquid, and Dry. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Tessenderlo Group NV, Gelita AG, Darling Ingredients, Inc., Nitta Gelatin, Inc., BioCell Technology LLC, Lapi Gelatine S.p.a (Lapi Group), SAS Gelatines Weishardt, Viscofan, S.A., Amicogen Co., Ltd., and Foodmate Co., Ltd. (Foodchem Group)
Amino acids assist in collagen synthesis in the human body. Human skin consists primarily of collagen and can be found in tendons, skin, muscles, and bones. It is an essential part of connective tissue and is mainly responsible for maintaining bone density and skin elasticity. One of the most crucial components of the human body is collagen, which comes in 28 different types with various structural variations.
As collagen fibers become thinner and weaker with age, the body's levels of collagen decrease. A decrease in collagen levels may cause skin aging and joint pain. Due to their shorter amino acid chains, these are more readily absorbed into the bloodstream than natural collagen. It supports the health of bones, joints, and skin by having nutritional and physiological attributes identical to those of endogenous collagen. As a result, it is utilized to produce products, including body lotion, shampoo, face cream, serum, and nutritional supplements for bones.
Collagen peptides are employed in various products, including beverages, dietary supplements, and functional, therapeutic, and nutritional foods. Due to their adaptability, they are also used as ingredients in many food and beverage products. Collagen peptides' characteristics facilitate their incorporation into culinary products.
According to U.K. government statistics from 2022, approximately two-thirds (63%) of people are overweight or obese, with half being overweight. One in three elementary school graduates is overweight or obese, and one in five are obese. In the U.K., 3.9 million people suffer with diabetes. There has been a noticeable change in consumption habits due to greater health awareness among the local population due to the rising prevalence of diabetes and obesity. Several studies suggest that collagen peptides have a favourable effect on the regulation of blood sugar. As a result, a rise in its demand is witnessed throughout Europe.
The Germany market dominated the Europe Collagen Peptides Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $86.1 million by 2030. The UK market is anticipated to grow at a CAGR of 4.9% during (2023-2030). Additionally, The France market would register a CAGR of 6.6% during (2023-2030).
Based on Application, the market is segmented into Nutritional Products, Food & Beverage, Cosmetics & Personal Care, and Others. Based on Source, the market is segmented into Bovine, Porcine, and Marine & Poultry. Based on Form, the market is segmented into Liquid, and Dry. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Tessenderlo Group NV, Gelita AG, Darling Ingredients, Inc., Nitta Gelatin, Inc., BioCell Technology LLC, Lapi Gelatine S.p.a (Lapi Group), SAS Gelatines Weishardt, Viscofan, S.A., Amicogen Co., Ltd., and Foodmate Co., Ltd. (Foodchem Group)
Scope of the Study
By Application (Volume, Tonnes, USD Million, 2019-2030)
- Nutritional Products
- Food & Beverage
- Cosmetics & Personal Care
- Others
By Source (Volume, Tonnes, USD Million, 2019-2030)
- Bovine
- Porcine
- Marine & Poultry
By Form
- Liquid
- Dry
By Country (Volume, Tonnes, USD Million, 2019-2030)
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Tessenderlo Group NV
- Gelita AG
- Darling Ingredients, Inc.
- Nitta Gelatin, Inc.
- BioCell Technology LLC
- Lapi Gelatine S.p.a (Lapi Group)
- SAS Gelatines Weishardt
- Viscofan, S.A.
- Amicogen Co., Ltd.
- Foodmate Co., Ltd. (Foodchem Group)
Unique Offerings
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Europe Collagen Peptides Market by Application
Chapter 5. Europe Collagen Peptides Market by Source
Chapter 6. Europe Collagen Peptides Market by Form
Chapter 7. Europe Collagen Peptides Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Tessenderlo Group NV
- Gelita AG
- Darling Ingredients, Inc.
- Nitta Gelatin, Inc.
- BioCell Technology LLC
- Lapi Gelatine S.p.a (Lapi Group)
- SAS Gelatines Weishardt
- Viscofan, S.A.
- Amicogen Co., Ltd.
- Foodmate Co., Ltd. (Foodchem Group)
Methodology
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