The Europe Edible Offal Market should witness market growth of 4.2% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 2,162.7 Kilo Tonnes, showcasing a growth of 2% (2019-2022).
A major factor in the demand for edible offal is the concern regarding food waste. By consuming animal parts that might otherwise be discarded, individuals and businesses can reduce the amount of wasted food. Customers actively reduce food waste by consisting of refuse in their meals, which helps promote a more responsible and effective food production and consumption cycle.
Offal can be integrated in creative ways into flexitarian or plant-based diets. It can be used to enhance recipes that are vegetarian or vegan by giving them flavor, texture, and nutritional value. For instance, adding liver to a pâté made of vegetables or using the diced heart as a protein source in a stir-fry made of plants.
Customers can explore alternate protein sources while still enjoying the flavor and culinary diversity that offal offers owing to its creative applications. Customers concerned about the effects of conventional meat production on the environment and seeking more sustainable solutions drive the market as an alternative protein source. Customers contribute to lowering the overall carbon footprint associated with meat consumption by choosing offal as a protein substitute.
Many European cuisines have a history of incorporating organ meats and other offal into their culinary traditions. For instance, in countries like France, Italy, and Spain, offal dishes are still cherished and often found in traditional recipes. Some common offal containing dishes found in the region include Pâté de Foie Gras (France), Risotto di Midollo (Italy), Callos a la Madrileña (Spain), Haggis (UK), Leberwurst (Germany), Tripas à Moda do Porto (Portugal), Bitterballen (Netherlands), etc. People in this region appreciate edible offal in other foods because it is a significant meat-eating region, which suggests that the regional market is expanding.
The Germany market dominated the Europe Edible Offal Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $3,103.1 million by 2030. The UK market is exhibiting a CAGR of 3.3% during (2023-2030). Additionally, The France market would experience a CAGR of 5% during (2023-2030).
Based on Application, the market is segmented into Processed (Canned/Brine, Frozen, Sausage/bagged and Others) and Fresh. Based on Distribution Channel, the market is segmented into Food Service and Retail (Hypermarkets/supermarkets, Wholesale Stores, Online Sales and Others). Based on Source, the market is segmented into Pig, Goat, Sheep, Cattle, Poultry, Horse and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Vion N.V. (Stichting Administratiekantoor SBT), Hormel Foods Corporation, Itoham Yonekyu Holdings Inc.,JBS USA Holdings, Inc. (JBS S.A), Marfrig Global Foods S.A., NH Foods Ltd., OSI Group, LLC, Sysco Corporation, The Kraft Heinz Company and Cargill, Incorporated
A major factor in the demand for edible offal is the concern regarding food waste. By consuming animal parts that might otherwise be discarded, individuals and businesses can reduce the amount of wasted food. Customers actively reduce food waste by consisting of refuse in their meals, which helps promote a more responsible and effective food production and consumption cycle.
Offal can be integrated in creative ways into flexitarian or plant-based diets. It can be used to enhance recipes that are vegetarian or vegan by giving them flavor, texture, and nutritional value. For instance, adding liver to a pâté made of vegetables or using the diced heart as a protein source in a stir-fry made of plants.
Customers can explore alternate protein sources while still enjoying the flavor and culinary diversity that offal offers owing to its creative applications. Customers concerned about the effects of conventional meat production on the environment and seeking more sustainable solutions drive the market as an alternative protein source. Customers contribute to lowering the overall carbon footprint associated with meat consumption by choosing offal as a protein substitute.
Many European cuisines have a history of incorporating organ meats and other offal into their culinary traditions. For instance, in countries like France, Italy, and Spain, offal dishes are still cherished and often found in traditional recipes. Some common offal containing dishes found in the region include Pâté de Foie Gras (France), Risotto di Midollo (Italy), Callos a la Madrileña (Spain), Haggis (UK), Leberwurst (Germany), Tripas à Moda do Porto (Portugal), Bitterballen (Netherlands), etc. People in this region appreciate edible offal in other foods because it is a significant meat-eating region, which suggests that the regional market is expanding.
The Germany market dominated the Europe Edible Offal Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $3,103.1 million by 2030. The UK market is exhibiting a CAGR of 3.3% during (2023-2030). Additionally, The France market would experience a CAGR of 5% during (2023-2030).
Based on Application, the market is segmented into Processed (Canned/Brine, Frozen, Sausage/bagged and Others) and Fresh. Based on Distribution Channel, the market is segmented into Food Service and Retail (Hypermarkets/supermarkets, Wholesale Stores, Online Sales and Others). Based on Source, the market is segmented into Pig, Goat, Sheep, Cattle, Poultry, Horse and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Vion N.V. (Stichting Administratiekantoor SBT), Hormel Foods Corporation, Itoham Yonekyu Holdings Inc.,JBS USA Holdings, Inc. (JBS S.A), Marfrig Global Foods S.A., NH Foods Ltd., OSI Group, LLC, Sysco Corporation, The Kraft Heinz Company and Cargill, Incorporated
Scope of the Study
By Application (Volume, Kilo Tonnes, USD Million, 2019-2030)
- Processed
- Canned/Brine
- Frozen
- Sausage/bagged
- Others
- Fresh
By Distribution Channel (Volume, Kilo Tonnes, USD Million, 2019-2030)
- Food Service
- Retail
- Hypermarkets/supermarkets
- Wholesale Stores
- Online Sales
- Others
By Source (Volume, Kilo Tonnes, USD Million, 2019-2030)
- Pig
- Goat
- Sheep
- Cattle
- Poultry
- Horse
- Others
By Country (Volume, Kilo Tonnes, USD Million, 2019-2030)
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Vion N.V. (Stichting Administratiekantoor SBT)
- Hormel Foods Corporation
- Itoham Yonekyu Holdings Inc.
- JBS USA Holdings, Inc. (JBS S.A)
- Marfrig Global Foods S.A.
- NH Foods Ltd.
- OSI Group, LLC
- Sysco Corporation
- The Kraft Heinz Company
- Cargill, Incorporated
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Europe Edible Offal Market by Application
Chapter 5. Europe Edible Offal Market by Distribution Channel
Chapter 6. Europe Edible Offal Market by Source
Chapter 7. Europe Edible Offal Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Vion N.V. (Stichting Administratiekantoor SBT)
- Hormel Foods Corporation
- Itoham Yonekyu Holdings Inc.
- JBS USA Holdings, Inc. (JBS S.A)
- Marfrig Global Foods S.A.
- NH Foods Ltd.
- OSI Group, LLC
- Sysco Corporation
- The Kraft Heinz Company
- Cargill, Incorporated
Methodology
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