Chicken thighs, with their slightly higher fat content compared to chicken breasts, offer a rich and moist texture that enhances the overall dining experience. Whether grilled, roasted, sautéed, or incorporated into stews and curries, frozen chicken thighs adapt well to various cooking methods, absorbing and retaining flavors effectively. Therefore, the Germany market will utilize 19.8 kilo tonnes of Chicken thigh by 2030.
The Germany market dominated the Europe Frozen Chicken Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $2,082.5 million by 2030. The UK market is exhibiting a CAGR of 5.8% during (2023 - 2030). Additionally, The France market would experience a CAGR of 7.6% during (2023 - 2030).
Frozen chicken’s uses extend far beyond traditional meal preparations, encompassing a wide range of applications in both domestic and commercial settings. In addition to its role as a primary protein source in main dishes, frozen chicken finds its way into an array of appetizers, snacks, and finger foods, such as chicken nuggets, wings, and tenders. These convenient and bite-sized chicken products are popular for parties, gatherings, and on-the-go snacking occasions, offering consumers a quick and satisfying indulgence.
Moreover, frozen chicken is the primary protein component in countless main dishes, including casseroles, stews, curries, and pasta dishes. Whether it’s a hearty chicken pot pie, a comforting chicken noodle soup, or a spicy chicken tikka masala, frozen chicken provides a versatile and flavorful base for satisfying meals. Frozen chicken products are often used to prepare appetizers and snacks for parties, gatherings, and casual entertaining. Chicken wings, nuggets, and chicken tenders are popular appetizers, while breaded chicken strips and popcorn chicken make delicious snack options for movie nights or game days.
The French food processing sector’s demand for customized and innovative frozen chicken products can drive product development and innovation in the market. According to the US Department of Agriculture, France’s food processing sector encompasses approximately 17,300 companies, with total annual sales exceeding $211 billion. Thus, the expansion of the region’s food sector is driving the market’s growth.
Based on Type, the market is segmented into Chicken Drumstick, Chicken Breast, Chicken Wings, Chicken Thigh, and Others. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, and Online Retail. Based on Product, the market is segmented into Chicken Nuggets, Chicken Popcorn, Chicken Fingers, Chicken Patty, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
List of Key Companies Profiled
- Perdue Farms Inc. (FPP Family Investments, Inc.)
- Inghams Group Limited
- JBS USA Holdings, Inc. (JBS S.A)
- Hormel Foods Corporation
- Cargill, Incorporated
- Marfig Global Foods S.A. (BRF S.A)
- Tyson Foods, Inc.
- The Kraft Heinz Company
- OSI Group, LLC
Market Report Segmentation
By Type (Volume, Kilo tonnes, USD Billion, 2019-2030)- Chicken Drumstick
- Chicken Breast
- Chicken Wings
- Chicken Thigh
- Others
- Supermarkets & Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Retail
- Chicken Nuggets
- Chicken Popcorn
- Chicken Fingers
- Chicken Patty
- Others
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Table of Contents
Companies Mentioned
- Perdue Farms Inc. (FPP Family Investments, Inc.)
- Inghams Group Limited
- JBS USA Holdings, Inc. (JBS S.A)
- Hormel Foods Corporation
- Cargill, Incorporated
- Marfig Global Foods S.A. (BRF S.A)
- Tyson Foods, Inc.
- The Kraft Heinz Company
- OSI Group, LLC
Methodology
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