Europe Frozen Vegetables Market Size, Share & Industry Trends Analysis Report By End User (Food Service Industry and Retail Customers), By Product, By Distribution Channel (Offline and Online), By Country and Growth Forecast, 2023 - 2030

The Europe Frozen Vegetables Market would witness market growth of 5.2% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 3,842.6 kilo tonnes, showcasing a growth of 5.5% (2019-2022).

Industry players are introducing new products to cater to all types of consumers, such as instant snacks, which are frozen vegetables. The icy refreshment industry has experienced double-digit expansion. In contemporary times, frozen snacks are becoming more prevalent, as evidenced by the proliferation of deep freeze displays in supermarkets and residential refrigerators. In the establishments, vegetarian and non-vegetarian options are available. Consumer preference for frozen foods is increasing due to their convenient availability and concerns regarding hygiene.

The nutritional composition of vegetables is subject to various influences, such as storage conditions, transportation conditions, and harvest timing. Frozen vegetables are processed immediately after harvest, preserving their nutrients, whereas transportation and storage may cause fresh vegetables to lose some nutritional value.

Developed nations, including the United Kingdom, are anticipated to experience substantial expansion in the frozen vegetables market within Europe throughout the assessment period. The UK market is expected to benefit from the affordability of convenience foods, which can be attributed to factors such as hectic work schedules, mobile lifestyles, and high disposable income. Hence, Factors like the need for convenient food in the region are driving the growth of the frozen vegetables market.

The Germany market dominated the Europe Frozen Vegetables Market, by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $3,707.6 million by 2030. The UK market is exhibiting a CAGR of 4.3% during (2023 - 2030). Additionally, The France market would experience a CAGR of 6% during (2023 - 2030).

Based on End User, the market is segmented into Food Service Industry and Retail Customers. Based on Product, the market is segmented into Corn, Asparagus, Spinach, Green Peas, Broccoli, Mushroom, Green Beans, and Others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Aryzta AG, General Mills Inc., The Kraft Heinz Company, Ajinomoto Co., Inc., Cargill, Incorporated, Europastry, S.A., Conagra Brands, Inc., Kellogg Company, Nestle S.A., Flowers Foods, Inc

Scope of the Study

Market Segments Covered in the Report:

By End User (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Food Service Industry
• Retail Customers

By Product (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Corn
• Asparagus
• Spinach
• Green Peas
• Broccoli
• Mushroom
• Green Beans
• Others

By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Offline
• Online

By Country (Volume, Kilo Tones, USD Billion, 2019-2030)

• Germany
• UK
• France
• Russia
• Spain
• Italy
• Rest of Europe

Key Market Players

Companies Profiled (Volume, Kilo Tonnes, USD Billion, 2019-2030):

• Aryzta AG
• General Mills Inc.
• The Kraft Heinz Company
• Ajinomoto Co., Inc.
• Cargill, Incorporated
• Europastry, S.A.
• Conagra Brands, Inc.
• Kellogg Company
• Nestle S.A.
• Flowers Foods, Inc

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