The Europe Immunity Boosting Food Market should witness market growth of 7.3% CAGR during the forecast period (2023-2029).
According to recent research, stress can trigger the release of hormones such as cortisol, which can have a suppressive effect on inflammation. While inflammation is necessary to activate immune cells, the presence of cortisol can inhibit the action of white blood cells. Moreover, sleep is crucial in restoring the body. During this period, a specific type of cytokine is produced that helps fight infections. However, inadequate sleep can lead to a decrease in the production of these cytokines as well as other immune cells, thereby compromising the body's immune system.
The body's immune system is significantly impacted by the nutrients and bioactive substances that people consume through their diet. These bioactive compounds' potential to prevent several diseases has been well studied. Various cultures consume functional meals in one way or another because they offer advantages beyond meeting minimal nutritional requirements. Polyunsaturated fatty acids, probiotics, and other phytoconstituents, which have various immunomodulatory effects, are just a few of the innovative bioactive ingredients used to create novel functional meals.
The European nations having the greatest demand prospects for immunity boosting foods include France, the UK, Germany, Italy, Spain, and the Netherlands. These nations play a significant role in the importation of botanicals due to their robust natural health product industries and rising demand for immune-supporting supplements, and robust natural health product industries. Germany is an intriguing market for immunity boosting food product manufacturers due to the size of the country's food supplement sector and the desire for items made from plants that improve immunity.
The Germany market dominated the Europe Immunity Boosting Food Market by Country in 2022; thereby, achieving a market value of $2,622.8 million by 2029. The UK market is estimated to grow at a CAGR of 6.4% during (2023-2029). Additionally, The France market would showcase a CAGR of 8.2% during (2023-2029).
Based on Distribution Channel, the market is segmented into Specialty Stores, Supermarkets & Hypermarkets, Convenience Stores and Online Sales Channel. Based on Nature, the market is segmented into Conventional and Organic. Based on End-use, the market is segmented into Adults and Infants & Children. Based on Product, the market is segmented into Superfoods, Probiotics & Prebiotics and Dairy-based Products. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Fonterra Co-operative Group Limited, Associated British Foods PLC (Wittington Investments Limited), Olam International Limited, Dole plc, Conagra Brands, Inc. (Pinnacle Foods Corp), Cargill, Incorporated, Blue Diamond Growers, Inc., Diamond Foods, LLC (Blue Road Capital), and Hines Nut Company
According to recent research, stress can trigger the release of hormones such as cortisol, which can have a suppressive effect on inflammation. While inflammation is necessary to activate immune cells, the presence of cortisol can inhibit the action of white blood cells. Moreover, sleep is crucial in restoring the body. During this period, a specific type of cytokine is produced that helps fight infections. However, inadequate sleep can lead to a decrease in the production of these cytokines as well as other immune cells, thereby compromising the body's immune system.
The body's immune system is significantly impacted by the nutrients and bioactive substances that people consume through their diet. These bioactive compounds' potential to prevent several diseases has been well studied. Various cultures consume functional meals in one way or another because they offer advantages beyond meeting minimal nutritional requirements. Polyunsaturated fatty acids, probiotics, and other phytoconstituents, which have various immunomodulatory effects, are just a few of the innovative bioactive ingredients used to create novel functional meals.
The European nations having the greatest demand prospects for immunity boosting foods include France, the UK, Germany, Italy, Spain, and the Netherlands. These nations play a significant role in the importation of botanicals due to their robust natural health product industries and rising demand for immune-supporting supplements, and robust natural health product industries. Germany is an intriguing market for immunity boosting food product manufacturers due to the size of the country's food supplement sector and the desire for items made from plants that improve immunity.
The Germany market dominated the Europe Immunity Boosting Food Market by Country in 2022; thereby, achieving a market value of $2,622.8 million by 2029. The UK market is estimated to grow at a CAGR of 6.4% during (2023-2029). Additionally, The France market would showcase a CAGR of 8.2% during (2023-2029).
Based on Distribution Channel, the market is segmented into Specialty Stores, Supermarkets & Hypermarkets, Convenience Stores and Online Sales Channel. Based on Nature, the market is segmented into Conventional and Organic. Based on End-use, the market is segmented into Adults and Infants & Children. Based on Product, the market is segmented into Superfoods, Probiotics & Prebiotics and Dairy-based Products. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Fonterra Co-operative Group Limited, Associated British Foods PLC (Wittington Investments Limited), Olam International Limited, Dole plc, Conagra Brands, Inc. (Pinnacle Foods Corp), Cargill, Incorporated, Blue Diamond Growers, Inc., Diamond Foods, LLC (Blue Road Capital), and Hines Nut Company
Scope of the Study
By Distribution Channel
- Specialty Stores
- Supermarkets & Hypermarkets
- Convenience Stores
- Online Sales Channel
By Nature
- Conventional
- Organic
By End-use
- Adults
- Infants & Children
By Product
- Superfoods
- Probiotics & Prebiotics
- Dairy-based Products
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Archer Daniels Midland Company
- Fonterra Co-operative Group Limited
- Associated British Foods PLC (Wittington Investments Limited)
- Olam International Limited
- Dole plc
- Conagra Brands, Inc. (Pinnacle Foods Corp)
- Cargill, Incorporated
- Blue Diamond Growers, Inc.
- Diamond Foods, LLC (Blue Road Capital)
- Hines Nut Company
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Europe Immunity Boosting Food Market by Distribution Channel
Chapter 4. Europe Immunity Boosting Food Market by Nature
Chapter 5. Europe Immunity Boosting Food Market by End Use
Chapter 6. Europe Immunity Boosting Food Market by Product
Chapter 7. Europe Immunity Boosting Food Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Archer Daniels Midland Company
- Fonterra Co-operative Group Limited
- Associated British Foods PLC (Wittington Investments Limited)
- Olam International Limited
- Dole plc
- Conagra Brands, Inc. (Pinnacle Foods Corp)
- Cargill, Incorporated
- Blue Diamond Growers, Inc.
- Diamond Foods, LLC (Blue Road Capital)
- Hines Nut Company
Methodology
LOADING...
