The Europe Meat-Based Flavors Market should witness market growth of 5.3% CAGR during the forecast period (2023-2029).
The market is expanding due to consumer demand for tastier culinary options. Customers want items that are not simply tasty and practical but also nutritious. To enhance the flavor of gourmet and high-end cuisine, meat spices are frequently utilized. They are also added to typical meat products to improve their flavor and attract customers wanting a more opulent dining experience.
Consumption of meat-based flavors has significantly increased due to rising demand for various convenience foods, including frozen dinners, prepared meals, and ready-to-eat snacks. Because they tend to evoke feelings of satisfaction, dishes with a meat flavor are frequently chosen by customers looking for quick and simple meal alternatives. In addition, the modern consumer's on-the-go lifestyle has also increased on-the-go snacking, raising the requirement in snack foods. To improve the flavor of snacks like chips, cookies, and popcorn, meat flavors like chicken, beef, and pork are frequently utilized.
European customers, who are among the traditional meat as well as meat product consumers, are always demanding novel sensory experiences and flavors in food goods. In addition, the European market is expanding due to the rising desire for unusual and exotic flavors. The demand is primarily driven by the rise in the need for ready-to-eat meals and fast food. However, the development is also aided by new flavors, innovative technologies, and significant investment in research and development activities for alternative meat products. In addition, natural tastes are becoming more popular due to growing health consciousness. This drives the production of green food or commercialized clean-label items free of additives and other dangerous chemicals. Hence, the market will expand rapidly throughout the forecast period.
The Germany market dominated the Europe Meat-Based Flavors Market by Country in 2022 and would continue to be a dominant market till 2029; thereby, achieving a market value of $345.2 million by 2029. The UK market is estimated to grow at a CAGR of 4.5% during (2023-2029). Additionally, The France market would showcase a CAGR of 6.1% during (2023-2029).
Based on Application, the market is segmented into Soups & Sauces, Baked Goods, Savory, Ready Meals, Processed Meat and Others. Based on Type, the market is segmented into Natural Meat Flavor and Artificial Meat Flavor. Based on Flavor, the market is segmented into Beef, Chicken, Pork, Turkey, Fish & Seafood and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Sensient Technologies Corporation, Essentia Protein Solutions, DSM-Firmenich, Symrise AG, Givaudan SA, H.E. Stringer Flavours Limited, International Flavors & Fragrances Inc, Kerry Group plc, and Nikken Foods Co., Ltd.
The market is expanding due to consumer demand for tastier culinary options. Customers want items that are not simply tasty and practical but also nutritious. To enhance the flavor of gourmet and high-end cuisine, meat spices are frequently utilized. They are also added to typical meat products to improve their flavor and attract customers wanting a more opulent dining experience.
Consumption of meat-based flavors has significantly increased due to rising demand for various convenience foods, including frozen dinners, prepared meals, and ready-to-eat snacks. Because they tend to evoke feelings of satisfaction, dishes with a meat flavor are frequently chosen by customers looking for quick and simple meal alternatives. In addition, the modern consumer's on-the-go lifestyle has also increased on-the-go snacking, raising the requirement in snack foods. To improve the flavor of snacks like chips, cookies, and popcorn, meat flavors like chicken, beef, and pork are frequently utilized.
European customers, who are among the traditional meat as well as meat product consumers, are always demanding novel sensory experiences and flavors in food goods. In addition, the European market is expanding due to the rising desire for unusual and exotic flavors. The demand is primarily driven by the rise in the need for ready-to-eat meals and fast food. However, the development is also aided by new flavors, innovative technologies, and significant investment in research and development activities for alternative meat products. In addition, natural tastes are becoming more popular due to growing health consciousness. This drives the production of green food or commercialized clean-label items free of additives and other dangerous chemicals. Hence, the market will expand rapidly throughout the forecast period.
The Germany market dominated the Europe Meat-Based Flavors Market by Country in 2022 and would continue to be a dominant market till 2029; thereby, achieving a market value of $345.2 million by 2029. The UK market is estimated to grow at a CAGR of 4.5% during (2023-2029). Additionally, The France market would showcase a CAGR of 6.1% during (2023-2029).
Based on Application, the market is segmented into Soups & Sauces, Baked Goods, Savory, Ready Meals, Processed Meat and Others. Based on Type, the market is segmented into Natural Meat Flavor and Artificial Meat Flavor. Based on Flavor, the market is segmented into Beef, Chicken, Pork, Turkey, Fish & Seafood and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Sensient Technologies Corporation, Essentia Protein Solutions, DSM-Firmenich, Symrise AG, Givaudan SA, H.E. Stringer Flavours Limited, International Flavors & Fragrances Inc, Kerry Group plc, and Nikken Foods Co., Ltd.
Scope of the Study
By Application
- Soups & Sauces
- Baked Goods
- Savory
- Ready Meals
- Processed Meat
- Others
By Type
- Natural Meat Flavor
- Artificial Meat Flavor
By Flavor
- Beef
- Chicken
- Pork
- Turkey
- Fish & Seafood
- Others
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Archer-Daniels-Midland Company
- Sensient Technologies Corporation
- Essentia Protein Solutions
- DSM-Firmenich
- Symrise AG
- Givaudan SA
- H.E. Stringer Flavours Limited
- International Flavors & Fragrances Inc
- Kerry Group plc
- Nikken Foods Co., Ltd.
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Competition Analysis - Global
Chapter 4. Europe Meat-Based Flavors Market by Application
Chapter 5. Europe Meat-Based Flavors Market by Type
Chapter 6. Europe Meat-Based Flavors Market by Flavor
Chapter 7. Europe Meat-Based Flavors Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Archer-Daniels-Midland Company
- Sensient Technologies Corporation
- Essentia Protein Solutions
- DSM-Firmenich
- Symrise AG
- Givaudan SA
- H.E. Stringer Flavours Limited
- International Flavors & Fragrances Inc
- Kerry Group plc
- Nikken Foods Co., Ltd.
Methodology
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