Companies in this industry process livestock to produce red meat. They operate slaughterhouses, produce fresh, chilled or frozen meat as carcasses and cuts and produce by-products like rendered lard, tallow, offal and pulled wool. Industry participants also bone, preserve and pack meat.Tough times: A growing vegan and vegetarianism trend combined with inflationary pressures limits meat processors' sales
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
About This Industry- Industry Definition
- Main Activities
- Similar Industries
- Additional Resources
Industry Performance
- Executive Summary
- Key External Drivers
- Current Performance
- Industry Outlook
- Industry Life Cycle
- Supply Chain
- Products & Services
- Demand Determinants
- Major Markets
- International Trade
- Business Locations
- Market Share Concentration
- Key Success Factors
- Cost Structure Benchmarks
- Basis of Competition
- Barriers to Entry
- Industry Globalization
Operating Conditions
- Capital Intensity
- Technology & Systems
- Revenue Volatility
- Regulation & Policy
- Industry Assistance
- Industry Data
- Annual Change
- Key Ratios
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Tönnies Holding ApS & Co KG
- Danish Crown AmbA
- Vion NV
- Groupe Bigard SA
- Westfleisch SCE mbH
- Bell Food Group
- Pilgrim’s Pride Ltd
- Atria Finland Ltd
- Cranswick plc
- ABP Food Group
Methodology
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