The Europe Rice Milk Market is expected to witness market growth of 13.7% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 38,620.7 tonnes, showcasing a growth of 11.0% (2020-2024).
Supermarkets and hypermarkets are the most prominent distribution channels for rice milk, offering a wide variety of brands, flavors, and packaging formats. These large retail outlets cater to a broad audience, from health-conscious shoppers to those simply seeking an alternative to dairy milk. Supermarkets ensure easy availability of rice milk, often displaying it in dedicated sections for plant-based or dairy-free products. Thus, 46.55 tonnes of rice milk are expected to be sold by supermarkets and hypermarkets by the year 2031.
The Germany market dominated the Europe Rice Milk Market by country in 2023, and is expected to continue to be a dominant market till 2031; thereby, achieving a market value of $126.1 Million by 2031. The UK market is experiencing a CAGR of 13% during 2024-2031. Additionally, the France market is expected to exhibit a CAGR of 14.6% during 2024-2031.
Innovation drives the rice milk market forward, with new technologies and products enhancing its appeal and functionality. Technological advancements in processing techniques are improving rice milk's quality and nutritional content. Innovations such as enzymatic hydrolysis and microfiltration enhance the taste, texture, and shelf life of rice milk products. These techniques also help retain more nutrients during processing.
Incorporating functional ingredients into rice milk is a growing trend. Ingredients such as probiotics, prebiotics, and plant-based proteins are added to rice milk to offer additional health benefits. These fortified products cater to consumers seeking enhanced nutrition and wellness.
The prominence of F&B processing enterprises in Europe signifies a robust food industry well-equipped to meet the growing consumer demand for plant-based products. With millions of F&B processing enterprises contributing significantly to the region’s economy, there is an increasing focus on diversifying product offerings, including developing and distributing plant-based milk alternatives such as rice milk. The rising interest in dairy alternatives across Europe has spurred a shift towards healthier and more sustainable food options, with rice milk emerging as a key player. As F&B enterprises respond to these evolving consumer preferences, the availability of rice milk products has risen, making them more accessible to a wider audience.
Supermarkets and hypermarkets are the most prominent distribution channels for rice milk, offering a wide variety of brands, flavors, and packaging formats. These large retail outlets cater to a broad audience, from health-conscious shoppers to those simply seeking an alternative to dairy milk. Supermarkets ensure easy availability of rice milk, often displaying it in dedicated sections for plant-based or dairy-free products. Thus, 46.55 tonnes of rice milk are expected to be sold by supermarkets and hypermarkets by the year 2031.
The Germany market dominated the Europe Rice Milk Market by country in 2023, and is expected to continue to be a dominant market till 2031; thereby, achieving a market value of $126.1 Million by 2031. The UK market is experiencing a CAGR of 13% during 2024-2031. Additionally, the France market is expected to exhibit a CAGR of 14.6% during 2024-2031.
Innovation drives the rice milk market forward, with new technologies and products enhancing its appeal and functionality. Technological advancements in processing techniques are improving rice milk's quality and nutritional content. Innovations such as enzymatic hydrolysis and microfiltration enhance the taste, texture, and shelf life of rice milk products. These techniques also help retain more nutrients during processing.
Incorporating functional ingredients into rice milk is a growing trend. Ingredients such as probiotics, prebiotics, and plant-based proteins are added to rice milk to offer additional health benefits. These fortified products cater to consumers seeking enhanced nutrition and wellness.
The prominence of F&B processing enterprises in Europe signifies a robust food industry well-equipped to meet the growing consumer demand for plant-based products. With millions of F&B processing enterprises contributing significantly to the region’s economy, there is an increasing focus on diversifying product offerings, including developing and distributing plant-based milk alternatives such as rice milk. The rising interest in dairy alternatives across Europe has spurred a shift towards healthier and more sustainable food options, with rice milk emerging as a key player. As F&B enterprises respond to these evolving consumer preferences, the availability of rice milk products has risen, making them more accessible to a wider audience.
List of Key Companies Profiled
- The Hain Celestial Group, Inc.
- SunOpta, Inc.
- Campbell Soup Company (Pacific Foods of Oregon, Inc.)
- Panos Brands, LLC
- OKF Corporation
- Vitasoy International Holdings Ltd.
- Axiom Foods, Inc.
- Califia Farms LLC
- Pureharvest Pty Ltd.
Market Report Segmentation
By Source (Volume, Tonnes, USD Billion, 2020-2031)
- Conventional
- Organic
By Distribution Channel (Volume, Tonnes, USD Billion, 2020-2031)
- Supermarkets/Hypermarkets
- Convenience Stores
- Online Retailers
- Other Distribution Channels
By Form (Volume, Tonnes, USD Billion, 2020-2031)
- Liquid
- Powder
By Country (Volume, Tonnes, USD Billion, 2020-2031)
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Europe Rice Milk Market by Source
Chapter 5. Europe Rice Milk Market by Distribution Channel
Chapter 6. Europe Rice Milk Market by Form
Chapter 7. Europe Rice Milk Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- The Hain Celestial Group, Inc.
- SunOpta, Inc.
- Campbell Soup Company (Pacific Foods of Oregon, Inc.)
- Panos Brands, LLC
- OKF Corporation
- Vitasoy International Holdings Ltd.
- Axiom Foods, Inc.
- Califia Farms LLC
- Pureharvest Pty Ltd.
Methodology
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