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The naturally fermented food market is forecasted to grow by USD 1.80 billion during 2023-2028, accelerating at a CAGR of 7.08% during the forecast period. The report on the naturally fermented food market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by health benefits of naturally fermented food, demand for minimally processed food, and rise in popularity of probiotics.
The naturally fermented food market is segmented as below:
By Product
- Dairy
- Bakery
- Others
By Geographical Landscape
- North America
- Europe
- APAC
- South America
- Middle East and Africa
The report on the naturally fermented food market covers the following areas:
- Naturally fermented food market sizing
- Naturally fermented food market forecast
- Naturally fermented food market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global naturally fermented food market: Barry Callebaut AG, BioGaia AB, Cargill Inc., Chr Hansen Holding AS, Chromologics, Conagra Brands Inc., Danone SA, ENOUGH, Ferm Biotics, General Mills Inc., Health Ade LLC, International Flavors and Fragrances Inc., Kingdom Supercultures, Koninklijke DSM NV, Lifeway Foods Inc., Nestle SA, Perfect Day Inc., Probitat, Tetra Pak Group, and The Kraft Heinz Co..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is product launches and innovations."
According to the report, one of the major drivers for this market is the health benefits of naturally fermented food.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Barry Callebaut AG
- BioGaia AB
- Cargill Inc.
- Chr Hansen Holding AS
- Chromologics
- Conagra Brands Inc.
- Danone SA
- ENOUGH
- Ferm Biotics
- General Mills Inc.
- Health Ade LLC
- International Flavors and Fragrances Inc.
- Kingdom Supercultures
- Koninklijke DSM NV
- Lifeway Foods Inc.
- Nestle SA
- Perfect Day Inc.
- Probitat
- Tetra Pak Group
- The Kraft Heinz Co.
