Food Irradiation Trends - Global Strategic Business Report

The global market for Food Irradiation Trends was valued at US$272.8 Million in 2024 and is projected to reach US$345.3 Million by 2030, growing at a CAGR of 4.0% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.

Global Food Irradiation Market - Key Trends & Drivers Summarized

What Is Food Irradiation, and How Does It Enhance Food Safety?

Food irradiation is a processing technique that involves exposing food to controlled doses of ionizing radiation, such as gamma rays, electron beams, or X-rays. This method is designed to reduce or eliminate pathogens and pests that can cause foodborne illnesses, extend shelf life by reducing the rate of spoilage, and inhibit sprouting or ripening. Food irradiation is recognized by numerous health authorities worldwide, including the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), as a safe and effective method to enhance food safety and to ensure a stable supply of food by reducing food waste.

How Is Food Irradiation Applied Across Different Food Products?

The application of food irradiation varies across different food types, offering unique benefits to each. In perishable produce such as fruits and vegetables, irradiation helps in delaying ripening and sprouting, which in turn, prolongs freshness during transportation and increases marketability. In meat and poultry, it effectively controls pathogens like Salmonella and E. coli, significantly reducing the risk of contamination and disease. Seafood benefits similarly, with irradiation helping to control bacterial growth and parasites, which are common concerns in these products. Spices and seasoning, often irradiated to replace traditional fumigation methods, see a reduction in microbial load without the use of chemicals that can leave residues affecting flavor and health.

What Are the Technological Advancements Influencing Food Irradiation?

Technological advancements in food irradiation focus primarily on improving the efficiency and safety of irradiation processes. New developments in electron beam technology, for instance, offer more precise dosing and deeper penetration with reduced energy consumption compared to traditional methods. This advancement allows for the treatment of a broader range of products, including those with varying densities and packaging sizes. Additionally, improvements in detection and control systems are enabling facilities to better monitor and adjust radiation doses, ensuring consistent results while maintaining nutritional and sensory qualities of the food. Innovations in packaging materials that are compatible with irradiation processes also contribute to the broader adoption of this technology.

Growth in the Food Irradiation Market Is Driven by Several Factors

The growth in the food irradiation market is driven by several factors, including increasing consumer demand for food safety and longer shelf lives. As global supply chains become more complex and food products travel longer distances, the need for effective preservation methods that do not rely on chemical additives is becoming more acute. Regulatory support for food irradiation is also expanding as its benefits become more widely recognized, with more countries approving the technology for various food items. Furthermore, the rise in incidences of foodborne illnesses globally is prompting food processors and retailers to adopt more rigorous safety measures, including irradiation. Technological innovations that lower the costs and improve the safety and effectiveness of food irradiation systems are making this technology more accessible and appealing to food producers and processors worldwide.

Scope of the Study

The report analyzes the Food Irradiation Trends market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.

Segments:

Source (Gamma Radiation, X-Ray Radiation, Electron Beam Radiation).

Geographic Regions/Countries:

World; USA; Canada; Japan; China; Europe; France; Germany; Italy; UK; Rest of Europe; Asia-Pacific; Rest of World.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Gamma Radiation segment, which is expected to reach US$175.8 Million by 2030 with a CAGR of a 3.8%. The X-Ray Radiation segment is also set to grow at 4.1% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, valued at $77.3 Million in 2024, and China, forecasted to grow at an impressive 4.6% CAGR to reach $160.4 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of major players such as A V PROCESSORS PVT. LTD, Agrosurg Irradiators (India) Pvt. Ltd, Aragogamma S. L., Avantee Mega Food Park, Benebión S.A. de C.V. and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Food Irradiation Trends Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Food Irradiation Trends Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Food Irradiation Trends Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Some of the 27 major companies featured in this Food Irradiation Trends market report include:

• A V PROCESSORS PVT. LTD
• Agrosurg Irradiators (India) Pvt. Ltd
• Aragogamma S. L.
• Avantee Mega Food Park
• Benebión S.A. de C.V.
• BGS Beta-Gamma-Service GmbH & Co. KG
• Bio-Rad Laboratories, Inc.
• Bioster a.s.
• China Biotech Corporation
• China National Nuclear Corporation