Limited-Service Restaurants in France

Limited-service restaurants saw healthy growth in current value terms in 2023 as well in terms of the number of transactions. Although this growth was not as strong as that seen in cafés/bars and full-service restaurants this was in large part due to the fact the category weather the COVID-19 pandemic better and saw a comparatively smaller decline. limited-service restaurants were well-positioned to adapt to the pandemic and the subsequent lockdowns and restrictions.

The Limited-Service Restaurants in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Limited-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.