Frozen Tuna Market Report 2026

The frozen tuna market size has grown rapidly in recent years. It will grow from $9.05 billion in 2025 to $9.99 billion in 2026 at a compound annual growth rate (CAGR) of 10.3%. The growth in the historic period can be attributed to expansion of global tuna consumption, growth of international seafood trade, advancements in freezing technology, increased demand from foodservice sector, availability of large-scale tuna processing facilities.

The frozen tuna market size is expected to see strong growth in the next few years. It will grow to $14.2 billion in 2030 at a compound annual growth rate (CAGR) of 9.2%. The growth in the forecast period can be attributed to growing preference for certified sustainable tuna, expansion of cold chain logistics infrastructure, rising demand for premium frozen seafood, increased traceability requirements, technological innovation in tuna preservation. Major trends in the forecast period include increasing adoption of ultra-low temperature freezing, rising demand for sushi-grade frozen tuna, growing focus on sustainable tuna fishing, expansion of export-oriented tuna processing, enhanced emphasis on quality retention.

The growing demand for seafood is expected to propel the growth of the frozen tuna market going forward. Seafood refers to edible aquatic animals and plants, including fish, shellfish, mollusks, and seaweeds, harvested from oceans, rivers, and lakes, and serves as a major source of protein and essential nutrients worldwide. The demand for seafood is rising due to increasing awareness of its health benefits, the expansion of aquaculture, changing dietary preferences, improved supply-chain logistics, and sustainability concerns related to land-based protein sources. Frozen tuna plays a crucial role in meeting global seafood demand by offering a reliable, versatile, and high-quality product that can be consumed across a wide range of cuisines and applications. For instance, in July 2025, according to the Organization for Economic Co-operation and Development (OECD), a France-based intergovernmental economic organization, total apparent consumption of fish and other aquatic foods is projected to reach 192 million tonnes by 2034, an increase of 22 million tonnes from the 2022-2024 average. Therefore, the growing demand for seafood is driving the frozen tuna market.

Major companies operating in the frozen tuna market are focusing on developing innovative products, such as ultra-low temperature (ULT) frozen fish, to enhance product quality, extend shelf life, and improve sustainability. Ultra-low temperature frozen fish refers to fish frozen at extremely low temperatures, typically around -60°C (-76°F) or lower, to preserve freshness, texture, and nutritional value for extended periods. For instance, in April 2023, Big Fish Maldives, a Maldives-based seafood processing company, launched its ultra-low temperature frozen tuna products. These products remain fresh for longer durations due to rapid freezing at temperatures as low as -60°C. ULT freezing enables high-quality tuna to be sold in overseas markets at prices approximately 150% higher than conventionally frozen fish stored at -20°C. As a result, ULT frozen tuna is widely preferred for sashimi and premium sushi applications due to its ability to retain a natural ruby-red color, rich fat content, and superior eating quality.

In September 2023, Mark Foods Inc., a US-based importer, processor, and marketer of premium frozen seafood products, acquired Arista Industries Inc. for an undisclosed amount. Through this acquisition, Mark Foods aims to expand its frozen seafood portfolio, scale its operations, and strengthen distribution across retail and foodservice channels by integrating Arista’s extensive product range and industry expertise. Arista Seafood is a US-based frozen seafood company specializing in sustainably sourced products, including tuna, shrimp, mussels, lobster, crab, octopus, and other frozen seafood varieties.

Major companies operating in the frozen tuna market are ITOCHU Corporation, Sojitz Corporation, Dongwon Group, Nissui Corporation, Thai Union Group PCL, Bolton Group, IBL Ltd., High Liner Foods Inc., Century Pacific Food Inc., The Jealsa Rianxeira S.A.U., Bumble Bee Foods LLC, Chicken of the Sea, Shanghai Kaichuang Marine International, Zhejiang Ocean Family Co. Ltd., Grupo Calvo, FCF Co. Ltd., Sea Delight LLC, Pescanova SA, Stehr Group, Golden Prize Canning Co. Ltd., Maruha Nichiro Corporation, Tri Marine Group, Kyokuyo Co. Ltd., Mitsui & Co. Ltd.

Asia-Pacific was the largest region in the frozen tuna market in 2025. The regions covered in the frozen tuna market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the frozen tuna market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The frozen tuna market consists of sales of frozen tuna steaks, frozen tuna fillets, pre-marinated frozen tuna, canned tuna, tuna sashimi, and sushi grade. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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