The global market for Industrial Food Blanchers was valued at US$457.6 Million in 2024 and is projected to reach US$513.5 Million by 2030, growing at a CAGR of 1.9% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Industrial Food Blanchers market.
The growth of the industrial food blanchers market is driven by several factors. Rising disposable incomes and changing consumer lifestyles have increased the demand for convenient and easy-to-prepare food products. With more people working long hours, the preference for processed and packaged foods has surged, driving the need for effective food processing techniques like blanching. Additionally, the demand for frozen vegetables is rapidly increasing as consumers seek convenient options for meal preparation. Blanching is critical in preparing these vegetables, as it helps inactivating enzymes that could cause changes in color, flavor, and texture during storage. Furthermore, the need for improved food safety and quality control is driving the adoption of advanced blanching equipment that can ensure the consistent treatment of food products, reducing microbial load and enhancing shelf life.
Technological advancements in blanching equipment, such as steam and water blanchers, are improving efficiency and product quality. Steam blanchers, for instance, are preferred for their ability to retain solids and nutrients while yielding a fresher-looking product with less excess water, making them ideal for freezing operations. There is also a growing emphasis on sustainability, leading to the development of blanchers that use less water and energy. The integration of smart technologies and automation in blanching equipment is another significant trend, allowing for real-time monitoring and optimization of the blanching process, enhancing efficiency, and reducing operational costs. Moreover, the increasing demand for high-quality, safe, and nutritious food products continues to drive innovation in blanching equipment, ensuring that manufacturers can meet stringent regulatory standards and consumer expectations. As these trends evolve, the blanching equipment market is poised for significant growth, driven by continuous technological advancements and the rising demand for processed and convenient food products.
Segments: Type (Belt Blanchers, Drum Blanchers, Screw Blanchers, Other Types).
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
Industrial Food Blanchers - Key Trends and Drivers
Industrial food blanchers are essential pieces of equipment in the food industry, designed to expose food products to boiling water or steam for a brief period before rapidly cooling them to halt the cooking process. These machines are crucial for removing sugars or starches, facilitating product handling, and enhancing the quality and safety of food items. Blanchers effectively immerse food in hot water or steam, which removes trapped air and metabolic gases within vegetable cells and replaces them with water, and assists in the removal of skins from fruits and vegetables. Utilizing various technologies such as belt, rotary drum, or screw mechanisms, blanchers ensure thorough and consistent treatment of food products, making them an integral component in food processing operations.The growth of the industrial food blanchers market is driven by several factors. Rising disposable incomes and changing consumer lifestyles have increased the demand for convenient and easy-to-prepare food products. With more people working long hours, the preference for processed and packaged foods has surged, driving the need for effective food processing techniques like blanching. Additionally, the demand for frozen vegetables is rapidly increasing as consumers seek convenient options for meal preparation. Blanching is critical in preparing these vegetables, as it helps inactivating enzymes that could cause changes in color, flavor, and texture during storage. Furthermore, the need for improved food safety and quality control is driving the adoption of advanced blanching equipment that can ensure the consistent treatment of food products, reducing microbial load and enhancing shelf life.
Technological advancements in blanching equipment, such as steam and water blanchers, are improving efficiency and product quality. Steam blanchers, for instance, are preferred for their ability to retain solids and nutrients while yielding a fresher-looking product with less excess water, making them ideal for freezing operations. There is also a growing emphasis on sustainability, leading to the development of blanchers that use less water and energy. The integration of smart technologies and automation in blanching equipment is another significant trend, allowing for real-time monitoring and optimization of the blanching process, enhancing efficiency, and reducing operational costs. Moreover, the increasing demand for high-quality, safe, and nutritious food products continues to drive innovation in blanching equipment, ensuring that manufacturers can meet stringent regulatory standards and consumer expectations. As these trends evolve, the blanching equipment market is poised for significant growth, driven by continuous technological advancements and the rising demand for processed and convenient food products.
Report Scope
The report analyzes the Industrial Food Blanchers market, presented in terms of units. The analysis covers the key segments and geographic regions outlined below.Segments: Type (Belt Blanchers, Drum Blanchers, Screw Blanchers, Other Types).
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Belt Blanchers segment, which is expected to reach US$225.6 Million by 2030 with a CAGR of a 2.5%. The Drum Blanchers segment is also set to grow at 1.9% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $123.8 Million in 2024, and China, forecasted to grow at an impressive 4.2% CAGR to reach $100.5 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Industrial Food Blanchers Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Industrial Food Blanchers Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Industrial Food Blanchers Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Boema SPA, Cabinplant A/S, Ding-Han Machinery Co., Ltd., Dodman Ltd., Dutch TecSource B.V. and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 48 companies featured in this Industrial Food Blanchers market report include:
- Boema SPA
- Cabinplant A/S
- Ding-Han Machinery Co., Ltd.
- Dodman Ltd.
- Dutch TecSource B.V.
- Femia Industrie
- Food Machinery Australasia Ltd.
- GEM Equipment of Oregon Inc.
- Indus Refrigeration Pvt. Ltd.
- JBT Corporation
- Jinan Tindo International Co., Ltd.
- Khorasan Packing Tools (NMC) Industrial Company
- Laitram Machinery, Inc.
- NORMIT FOOD s.r.o.
- Octofrost Group
- POLLAK SALA s.r.o.
- Sujay Industries
- Tabanli Makina Sanayi Ve Ticaret Ltd. Sti.
Tariff Impact Analysis: Key Insights for 2025
Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
What’s Included in This Edition:
- Tariff-adjusted market forecasts by region and segment
- Analysis of cost and supply chain implications by sourcing and trade exposure
- Strategic insights into geographic shifts
Buyers receive a free July 2025 update with:
- Finalized tariff impacts and new trade agreement effects
- Updated projections reflecting global sourcing and cost shifts
- Expanded country-specific coverage across the industry
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISSOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
CANADA
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
ITALY
UNITED KINGDOM
SPAIN
RUSSIA
REST OF EUROPE
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Boema SPA
- Cabinplant A/S
- Ding-Han Machinery Co., Ltd.
- Dodman Ltd.
- Dutch TecSource B.V.
- Femia Industrie
- Food Machinery Australasia Ltd.
- GEM Equipment of Oregon Inc.
- Indus Refrigeration Pvt. Ltd.
- JBT Corporation
- Jinan Tindo International Co., Ltd.
- Khorasan Packing Tools (NMC) Industrial Company
- Laitram Machinery, Inc.
- NORMIT FOOD s.r.o.
- Octofrost Group
- POLLAK SALA s.r.o.
- Sujay Industries
- Tabanli Makina Sanayi Ve Ticaret Ltd. Sti.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 192 |
| Published | April 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 457.6 Million |
| Forecasted Market Value ( USD | $ 513.5 Million |
| Compound Annual Growth Rate | 1.9% |
| Regions Covered | Global |
