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Glucose Syrup Market Size, Share & Trends Analysis Report By Grade (Food, Pharma, Others), By Application (Sweetening Agent, Wine, Others), By Region (North America, Europe, APAC, Central & South America, MEA), And Segment Forecasts, 2025 - 2030

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    Report

  • 120 Pages
  • November 2024
  • Region: Global
  • Grand View Research
  • ID: 6032533
Description Jump to:
The global glucose syrup market size is estimated to reach USD 6.57 billion by 2030, registering a CAGR of 6.3% from 2025 to 2030. Long shelf life, nontoxicity, anti-crystal, anti-freezing humectant (an element that retains moisture and maintains freshness), and preservative properties are fueling the demand for glucose syrup. Additionally, industries such as confectionery, pharmaceuticals, and food and beverages require glucose syrup as a sweetener.

Although adverse effects due to heavy intake of glucose syrup are causing a negative impact on the market growth. Additionally, public food systems, diversification of sugar over inefficient rationing, and falling cost due to market fragmentation, are some of the factors challenging the market. However, growing demand for convenience food and glucose syrup in baked food items like candy are some of the factors propelling the market growth. Application of glucose syrup as a thickener is gaining popularity.

The dextrose syrup market based on grade is classified as food, pharma, and others. The food and others segments are expected to witness significant growth over the forecast period, owing to high demand for sweeteners in the confectionery industry. In addition, beverages such as cold drinks hold a considerable share in the market. Fruit drinks and soft drinks contain almost 50.0% of glucose syrup. Intake of soft drinks and cold drinks has increased over the past few years, which, in turn, is boosting the market growth.

Asia Pacific is expected to register fastest CAGR over the forecast period. The region continues to be the leading market owing to rising demand for glucose syrup in China and India and growing need for a sugar replacement in these countries. Russia is anticipated to witness considerable growth due to its huge production of sugar beet.

Europe is likely to be one of the major regional markets over the forecast period owing to growing demand for the product in France and Germany. North America is expected to witness healthy growth over the forecast period owing to provision of farm subsidies by the government. This region has the most country-specific markets namely U.S., Canada, and Mexico, wherein U.S. is the most secure economy.

Various manufacturers are engaged in increasing the concentration of glucose syrup to increase the efficiency and reduce the transportation cost. The market is competitive in nature with a significant number of established players, investing heavily in R&D activities. Key players having a strong foothold in the global market are Cargill, Inc.; Agrana Group; Avebe U.A.; Bakers Kitchen; Archer Daniels; Midland; Beneo; DGF Service; Ingredion; Karo Syrup; Dr. Oetker; Grain Processing Corporation; L'Epicerie; Queen Fine Foods; Roquette Freres; and Tate and Lyle.

Glucose Syrup Market Report Highlights

  • The pharma segment is expected to experience a significant CAGR over the forecast period, driven by continuous rise in the consumption of oral medication.
  • In 2024, the sweetening agent segment held the largest revenue share of the global market.
  • By application, the wine segment is expected to grow at a fastest CAGR during the forecast period.
  • The North American dominated the global market with a revenue share of 44.9% in 2024.

Why should you buy this report?

  • Comprehensive Market Analysis: Gain detailed insights into the global market across major regions and segments.
  • Competitive Landscape: Explore the market presence of key players worldwide.
  • Future Trends: Discover the pivotal trends and drivers shaping the future of the global market.
  • Actionable Recommendations: Utilize insights to uncover new revenue streams and guide strategic business decisions.

This report addresses:

  • Market intelligence to enable effective decision-making
  • Market estimates and forecasts from 2018 to 2030
  • Growth opportunities and trend analyses
  • Segment and regional revenue forecasts for market assessment
  • Competition strategy and market share analysis
  • Product innovation listing for you to stay ahead of the curve
  • COVID-19's impact and how to sustain in these fast-evolving markets

This product will be delivered within 1-3 business days.

Table of Contents

Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Snapshot
2.2. Segment Snapshot
2.3. Competitive Landscape Snapshot
Chapter 3. Glucose Syrup Market Variables, Trends & Scope
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Sales/Retail Channel Analysis
3.3.2. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Business Environment Analysis
3.5.1. Industry Analysis - Porter’s
3.6. Market Entry Strategies
Chapter 4. Glucose Syrup Market: Grade Estimates & Trend Analysis
4.1. Glucose Syrup Market, By Application: Key Takeaways
4.2. Grade Movement Analysis & Market Share, 2024 & 2030
4.3. Market Estimates & Forecasts, By Grade, 2018 - 2030 (USD Billion)
4.3.1. Food
4.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
4.3.2. Pharma
4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
4.3.3. Others
4.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
Chapter 5. Glucose Syrup Market: Application Estimates & Trend Analysis
5.1. Glucose Syrup Market, By Application: Key Takeaways
5.2. Application Movement Analysis & Market Share, 2024 & 2030
5.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Billion)
5.3.1. Sweetening Agent
5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.2. Wine
5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.3. Others
5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
Chapter 6. Glucose Syrup Market: Regional Estimates & Trend Analysis
6.1. Glucose Syrup Market: Regional Outlook
6.2. Regional Marketplaces: Key Takeaways
6.3. Market Estimates & Forecasts, by Region, 2018 - 2030 (USD Billion)
6.3.1. North America
6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.2. U.S.
6.3.1.2.1. Key country dynamics
6.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.3. Canada
6.3.1.3.1. Key country dynamics
6.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.4. Mexico
6.3.1.4.1. Key country dynamics
6.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2. Europe
6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.2. U.K.
6.3.2.2.1. Key country dynamics
6.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.3. Germany
6.3.2.3.1. Key country dynamics
6.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.4. France
6.3.2.4.1. Key country dynamics
6.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.5. Italy
6.3.2.5.1. Key country dynamics
6.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.6. Spain
6.3.2.6.1. Key country dynamics
6.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3. Asia Pacific
6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.2. China
6.3.3.2.1. Key country dynamics
6.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.3. Japan
6.3.3.3.1. Key country dynamics
6.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.4. India
6.3.3.4.1. Key country dynamics
6.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.5. Australia & New Zealand
6.3.3.5.1. Key country dynamics
6.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.6. South Korea
6.3.3.6.1. Key country dynamics
6.3.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.4. Central & South America
6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.4.2. Brazil
6.3.4.2.1. Key country dynamics
6.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.5. Middle East & Africa
6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.5.2. South Africa
6.3.5.2.1. Key country dynamics
6.3.5.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
Chapter 7. Glucose Syrup Market: Competitive Analysis
7.1. Recent developments & impact analysis, by key market participants
7.2. Company Categorization
7.3. Participant’s Overview
7.4. Financial Performance
7.5. Product Benchmarking
7.6. Company Market Share Analysis, 2024 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.9.1. Cargill, Inc.
7.9.1.1. Company Overview
7.9.1.2. Financial Performance
7.9.1.3. Product Portfolios
7.9.1.4. Strategic Initiatives
7.9.2. Agrana Group
7.9.2.1. Company Overview
7.9.2.2. Financial Performance
7.9.2.3. Product Portfolios
7.9.2.4. Strategic Initiatives
7.9.3. Avebe U.A.
7.9.3.1. Company Overview
7.9.3.2. Financial Performance
7.9.3.3. Product Portfolios
7.9.3.4. Strategic Initiatives
7.9.4. Bakers Kitchen
7.9.4.1. Company Overview
7.9.4.2. Financial Performance
7.9.4.3. Product Portfolios
7.9.4.4. Strategic Initiatives
7.9.5. Archer Daniels Midland
7.9.5.1. Company Overview
7.9.5.2. Financial Performance
7.9.5.3. Product Portfolios
7.9.5.4. Strategic Initiatives
7.9.6. Beneo
7.9.6.1. Company Overview
7.9.6.2. Financial Performance
7.9.6.3. Product Portfolios
7.9.6.4. Strategic Initiatives
7.9.7. DGF Service
7.9.7.1. Company Overview
7.9.7.2. Financial Performance
7.9.7.3. Product Portfolios
7.9.7.4. Strategic Initiatives
7.9.8. Ingredion
7.9.8.1. Company Overview
7.9.8.2. Financial Performance
7.9.8.3. Product Portfolios
7.9.8.4. Strategic Initiatives
7.9.9. Karo Syrup
7.9.9.1. Company Overview
7.9.9.2. Financial Performance
7.9.9.3. Product Portfolios
7.9.9.4. Strategic Initiatives
7.9.10. Dr. Oetker
7.9.10.1. Company Overview
7.9.10.2. Financial Performance
7.9.10.3. Product Portfolios
7.9.10.4. Strategic Initiatives
7.9.11. Grain Processing Corporation
7.9.11.1. Company Overview
7.9.11.2. Financial Performance
7.9.11.3. Product Portfolios
7.9.11.4. Strategic Initiatives
7.9.12. L'Epicerie
7.9.12.1. Company Overview
7.9.12.2. Financial Performance
7.9.12.3. Product Portfolios
7.9.12.4. Strategic Initiatives
7.9.13. Queen Fine Foods
7.9.13.1. Company Overview
7.9.13.2. Financial Performance
7.9.13.3. Product Portfolios
7.9.13.4. Strategic Initiatives
7.9.14. Roquette Freres
7.9.14.1. Company Overview
7.9.14.2. Financial Performance
7.9.14.3. Product Portfolios
7.9.14.4. Strategic Initiatives
7.9.15. Tate and Lyle
7.9.15.1. Company Overview
7.9.15.2. Financial Performance
7.9.15.3. Product Portfolios
7.9.15.4. Strategic Initiatives
List of Tables
Table 1. Global glucose syrup market: Key market driver analysis
Table 2. Global glucose syrup market: Key market restraint analysis
Table 3. Global glucose syrup market estimates & forecast, by grade (USD Billion)
Table 4. Global glucose syrup market estimates & forecast, by application (USD Billion)
Table 5. North America glucose syrup market estimates and forecast, by country, 2018 - 2030 (USD Billion)
Table 6. North America glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 7. North America glucose syrup estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 8. U.S. macro-economic outlay
Table 9. U.S. glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 10. U.S. glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 11. Canada macro-economic outlay
Table 12. Canada glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 13. Canada glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 14. Mexico macro-economic outlay
Table 15. Mexico glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 16. Mexico glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 17. Europe glucose syrup market estimates and forecast, by country, 2018 - 2030 (USD Billion)
Table 18. Europe glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 19. Europe glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 20. U.K. macro-economic outlay
Table 21. U.K. glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 22. U.K. glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 23. Germany macro-economic outlay
Table 24. Germany glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 25. Germany glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 26. France macro-economic outlay
Table 27. France glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 28. France glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 29. Italy macro-economic outlay
Table 30. Italy glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 31. Italy glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 32. Spain macro-economic outlay
Table 33. Spain glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 34. Spain glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 35. Asia Pacific glucose syrup market estimates and forecast, by country, 2018 - 2030 (USD Billion)
Table 36. Asia Pacific glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 37. Asia Pacific glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 38. China macro-economic outlay
Table 39. China glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 40. China glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 41. Japan macro-economic outlay
Table 42. Japan glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 43. Japan glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 44. India macro-economic outlay
Table 45. India glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 46. India glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 47. Australia & New Zealand macro-economic outlay
Table 48. Australia & New Zealand glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 49. Australia & New Zealand glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 50. South Korea macro-economic outlay
Table 51. South Korea glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 52. South Korea glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 53. Central & South America glucose syrup market estimates and forecast, by country, 2018 - 2030 (USD Billion)
Table 54. Central & South America glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 55. Central & South America glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 56. Brazil macro-economic outlay
Table 57. Brazil glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 58. Brazil glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 59. Middle East & Africa glucose syrup market estimates and forecast, by country, 2018 - 2030 (USD Billion)
Table 60. Middle East & Africa glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 61. Middle East & Africa glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 62. South Africa macro-economic outlay
Table 63. South Africa glucose syrup market estimates and forecast, by grade, 2018 - 2030 (USD Billion)
Table 64. South Africa glucose syrup market estimates and forecast, by application, 2018 - 2030 (USD Billion)
Table 65. Recent developments & impact analysis, by key market participants
Table 66. Company heat map analysis, 2024
Table 67. Companies implementing key strategies
List of Figures
Fig. 1 Glucose syrup market segmentation
Fig. 2 Information procurement
Fig. 3 Primary research pattern
Fig. 4 Primary research approaches
Fig. 5 Primary research process
Fig. 6 Market snapshot
Fig. 7 Segment snapshot
Fig. 8 Regional snapshot
Fig. 9 Competitive landscape snapshot
Fig. 10 Global parent industry and glucose syrup market size (USD Billion)
Fig. 11 Global glucose syrup market size, 2018 to 2030 (USD Billion)
Fig. 12 Glucose syrup market: Penetration & growth prospect mapping
Fig. 13 Glucose syrup market: Value chain analysis
Fig. 14 Glucose syrup market: Dynamics
Fig. 15 Glucose syrup market: Porter’s five forces analysis
Fig. 16 Glucose syrup market estimates & forecast, by grade (USD Billion)
Fig. 17 Food grade market estimates & forecasts, 2018 - 2030 (USD Billion)
Fig. 18 Pharma grade market estimates & forecasts, 2018 - 2030 (USD Billion)
Fig. 19 Others market estimates & forecasts, 2018 - 2030 (USD Billion)
Fig. 20 Glucose syrup market estimates & forecast, by application (USD Billion)
Fig. 21 Glucose syrup market estimates & forecasts for sweetening agent, 2018 - 2030 (USD Billion)
Fig. 22 Glucose syrup market estimates & forecasts for wine, 2018 - 2030 (USD Billion)
Fig. 23 Glucose syrup market estimates & forecasts for others, 2018 - 2030 (USD Billion)
Fig. 24 Glucose syrup market: Regional outlook, 2024 & 2030 (USD Billion)
Fig. 25 Regional marketplace: Key takeaways
Fig. 26 North America glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 27 U.S. glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 28 Canada glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 29 Mexico glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 30 Europe glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 31 Germany glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 32 UK glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 33 France glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 34 Italy glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 35 Spain glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 36 Asia Pacific glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 37 China glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 38 Japan glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 39 India glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 40 Australia & New Zealand glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 41 South Korea glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 42 Central & South America glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 43 Brazil glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 44 Middle East & Africa glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 45 South Africa glucose syrup market estimates & forecast, 2018 - 2030 (USD Billion)
Fig. 46 Key company categorization
Fig. 47 Strategic framework of glucose syrup

Companies Mentioned

  • Cargill, Inc.
  • Agrana Group
  • Avebe U.A.
  • Bakers Kitchen
  • Archer Daniels Midland
  • Beneo
  • DGF Service
  • Ingredion
  • Karo Syrup
  • Dr. Oetker
  • Grain Processing Corporation
  • L'Epicerie
  • Queen Fine Foods
  • Roquette Freres
  • Tate and Lyle

Methodology

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Table Information

Report AttributeDetails
No. of Pages120
PublishedNovember 2024
Forecast Period2024 - 2030
Estimated Market Value ( USD ) in 2024 $ 4.56 Billion
Forecasted Market Value ( USD ) by 2030 $ 6.57 Billion
Compound Annual Growth Rate6.3%
Regions CoveredGlobal
No. of Companies Mentioned15

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About the Glucose Syrup Market

Glucose syrup, also known as corn syrup, is a type of sugar and sweetener derived from starch. It is a thick, clear liquid made from the hydrolysis of starch, usually from corn, wheat, or potatoes. Glucose syrup is used in a variety of food products, including candy, baked goods, and ice cream. It is also used as a sweetener in soft drinks and other beverages. Glucose syrup is a popular alternative to sugar because it is less expensive and has a longer shelf life. It is also sweeter than sugar, so less of it is needed to achieve the same level of sweetness. Additionally, glucose syrup is more resistant to crystallization, making it ideal for use in products such as candy and ice cream. Glucose syrup is a key ingredient in many food products, and its popularity is growing. Companies that produce glucose syrup include Cargill, Tate & Lyle, Roquette, and Ingredion. Show Less Read more

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