Gluten-Free Cereals Market Report 2026

The gluten-free cereals market size has grown rapidly in recent years. It will grow from $7.99 billion in 2025 to $8.82 billion in 2026 at a compound annual growth rate (CAGR) of 10.4%. The growth in the historic period can be attributed to rising diagnosis of gluten intolerance, increased consumer interest in specialty diets, expansion of health food retail channels, availability of alternative grains, growth of packaged breakfast consumption.

The gluten-free cereals market size is expected to see strong growth in the next few years. It will grow to $12.59 billion in 2030 at a compound annual growth rate (CAGR) of 9.3%. The growth in the forecast period can be attributed to increasing adoption of functional and fortified cereals, rising demand for organic gluten-free products, expansion of e-commerce food sales, growing focus on protein-rich cereal formulations, increasing innovation in taste and texture improvement. Major trends in the forecast period include growing demand for clean-label breakfast foods, expansion of ancient grain-based cereals, rising product innovation for kids and adults, increasing focus on fortified gluten-free products, premiumization of free-from cereal offerings.

The increasing obese population is expected to propel the growth of the gluten-free cereal market going forward. The obese population refers to a segment of people with high body fat, identified by a BMI of 30 or higher, influenced by genetics, lifestyle, and economic conditions. The obese population is growing due to factors such as changes in diet toward more processed and high-calorie foods, sedentary lifestyles with reduced physical activity, genetic predispositions, socioeconomic influences limiting access to healthy options, and environmental factors discouraging active living. Gluten-free cereals offer a range of nutritional benefits that can support individuals, including those who are obese, in achieving and maintaining a healthier weight by providing nutrient-dense, lower-calorie options that also support digestive health. For instance, in September 2024, according to the US Centers for Disease Control and Prevention (CDC), a US-based national public-health agency, in 2023, adult obesity rates reached 35% or higher in 23 US states, up from 22 states in 2022, indicating a worsening obesity trend. Therefore, the increasing obese population drives the gluten-free cereal market.

Major companies operating in the gluten-free cereals market are developing gluten-free corn cereals to meet the growing demand for allergen-friendly and nutritionally balanced options for young children. Gluten-free corn cereal provides a nutritious and safe choice for those who require a gluten-free diet, ensuring they receive essential nutrients while supporting digestive health and overall growth. For instance, in February 2023, Beech-Nut Baby Food, a US-based baby food company, launched Golden Corn Maize Cereal, a gluten-free corn infant cereal. This nutrient-dense, corn-based cereal offers parents a healthy, allergen-friendly option when introducing solid foods to infants. It can be mixed with breastmilk, formula, water, or Beech-Nut baby food purees to create a nutritious and filling first food.

In September 2024, Bay State Milling Co., a US-based milling and ingredient solutions company, acquired the assets of Montana Gluten Free LLC for an undisclosed amount. With this acquisition, Bay State Milling aims to enhance its gluten-free cereal and grain capabilities by integrating Montana Gluten Free’s processing expertise and expanding its portfolio of gluten-free oats and related products. Montana Gluten Free LLC is a US-based company that produces and processes gluten-free oats and grains for use in cereals, granola, bars, and other gluten-free food products.

Major companies operating in the gluten-free cereals market are General Mills, Kellogg Canada Inc., Nestlé S.A., Post Consumer Brands, Nature’s Path Foods, Bob’s Red Mill, Dr. Schär AG/S.p.A, Hain Celestial Group, Freedom Foods LLC, Genius Foods, Erewhon, Alara Wholefoods, FARMO SpA, London Foods Ltd., Katz Gluten Free, Silly Yaks Foods Pty Ltd., Rachel Pauls Food, Barilla G. e R. Fratelli S.p.A, Conagra Brands Inc., Warburtons Limited, Enjoy Life Foods, Quaker (PepsiCo)

Asia-Pacific was the largest region in the gluten-free cereals Market in 2025. The regions covered in the gluten-free cereals market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the gluten-free cereals market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The gluten-free cereals market consists of sales of oat-based products, multi-grain products, and specialty grain products. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

This product will be delivered within 1-3 business days.