The global market for Commercial Griddle was valued at US$1.5 Billion in 2024 and is projected to reach US$1.9 Billion by 2030, growing at a CAGR of 4% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.
Recent trends in the commercial griddle market underscore the growing demand for energy-efficient and technologically advanced models. Innovations such as infrared heating elements are becoming more prevalent, offering faster heating times and more uniform cooking surfaces, which improves efficiency and food quality. Additionally, smart griddles equipped with IoT capabilities are gaining traction. These smart griddles can be integrated into kitchen management systems, enabling remote monitoring and control. This feature helps kitchen operators maintain optimal operational efficiency, monitor energy usage, and reduce overall consumption, aligning with broader sustainability goals. The shift towards open kitchen designs in modern restaurants has also influenced market trends, with a focus on aesthetically pleasing equipment that can be displayed in the front-of-house. Consequently, manufacturers are prioritizing sleek designs and easy-to-clean surfaces to enhance both the functionality and visual appeal of commercial griddles, ensuring they meet the demands of contemporary kitchen environments.
The growth in the commercial griddle market is driven by several factors. Technological advancements have significantly enhanced the efficiency and user-friendliness of modern griddles, attracting a broader range of foodservice operators. The rising popularity of fast-casual dining and the proliferation of food trucks and pop-up restaurants have increased the demand for compact and portable griddle models that can be easily transported and set up in various locations. Furthermore, the growing emphasis on energy efficiency and sustainability in commercial kitchens has led to the adoption of griddles designed to consume less energy and produce fewer emissions, contributing to a reduced carbon footprint. Consumer preferences for diverse and customizable food offerings are also driving restaurants to invest in versatile cooking equipment like griddles, which can handle a wide variety of dishes. Additionally, government regulations and incentives promoting energy-efficient appliances are encouraging foodservice establishments to upgrade to more efficient models. These factors collectively support the ongoing growth of the commercial griddle market, which is expected to continue expanding as innovations and the foodservice industry evolve.
Global Commercial Griddle Market - Key Trends and Drivers Summarized
Commercial griddles are a cornerstone of professional kitchens, valued for their versatility and efficiency in preparing a wide array of foods. These flat cooking surfaces are indispensable in restaurants, diners, and food trucks, where they are used to cook items such as pancakes, burgers, eggs, and grilled sandwiches. This makes them particularly crucial for breakfast and lunch services. Available in both electric and gas models, commercial griddles offer precise temperature control and even heat distribution, which are essential for achieving consistent cooking results. Advanced models often feature thermostatic controls, allowing chefs to maintain specific temperatures across different cooking zones, enhancing their ability to handle high-volume orders efficiently. The construction of these griddles, typically from durable materials like stainless steel or chrome, ensures they can withstand the intense and continuous use typical in commercial settings, making them a long-term investment for foodservice establishments.Recent trends in the commercial griddle market underscore the growing demand for energy-efficient and technologically advanced models. Innovations such as infrared heating elements are becoming more prevalent, offering faster heating times and more uniform cooking surfaces, which improves efficiency and food quality. Additionally, smart griddles equipped with IoT capabilities are gaining traction. These smart griddles can be integrated into kitchen management systems, enabling remote monitoring and control. This feature helps kitchen operators maintain optimal operational efficiency, monitor energy usage, and reduce overall consumption, aligning with broader sustainability goals. The shift towards open kitchen designs in modern restaurants has also influenced market trends, with a focus on aesthetically pleasing equipment that can be displayed in the front-of-house. Consequently, manufacturers are prioritizing sleek designs and easy-to-clean surfaces to enhance both the functionality and visual appeal of commercial griddles, ensuring they meet the demands of contemporary kitchen environments.
The growth in the commercial griddle market is driven by several factors. Technological advancements have significantly enhanced the efficiency and user-friendliness of modern griddles, attracting a broader range of foodservice operators. The rising popularity of fast-casual dining and the proliferation of food trucks and pop-up restaurants have increased the demand for compact and portable griddle models that can be easily transported and set up in various locations. Furthermore, the growing emphasis on energy efficiency and sustainability in commercial kitchens has led to the adoption of griddles designed to consume less energy and produce fewer emissions, contributing to a reduced carbon footprint. Consumer preferences for diverse and customizable food offerings are also driving restaurants to invest in versatile cooking equipment like griddles, which can handle a wide variety of dishes. Additionally, government regulations and incentives promoting energy-efficient appliances are encouraging foodservice establishments to upgrade to more efficient models. These factors collectively support the ongoing growth of the commercial griddle market, which is expected to continue expanding as innovations and the foodservice industry evolve.
Report Scope
The report analyzes the Commercial Griddle market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments
Operation Mode (Gas Operated, Electrically Operated); Installation Type (Table Top Installation, Free Standing Installation); End-Use (Restaurants End-Use, Hotels End-Use, Bars & Clubs End-Use, Other End-Uses).Geographic Regions/Countries
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.Key Insights:
- Market Growth: Understand the significant growth trajectory of the Gas Operated Griddle segment, which is expected to reach US$1.3 Billion by 2030 with a CAGR of a 4.6%. The Electrically Operated Griddle segment is also set to grow at 2.9% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $407 Million in 2024, and China, forecasted to grow at an impressive 7.7% CAGR to reach $410.3 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of major players such as Cooking Performance Group, Cuisinart, ELAG Products GmbH, Eurodib Inc., Fujimak Corporation and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Commercial Griddle Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Commercial Griddle Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Commercial Griddle Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Some of the 46 major companies featured in this Commercial Griddle market report include:
- Cooking Performance Group
- Cuisinart
- ELAG Products GmbH
- Eurodib Inc.
- Fujimak Corporation
- Guangzhou Rebenet Catering Equipment Manufacturing Co., Ltd
- Lincat Ltd.
- NEWGEN Catering Equipment (HK) Ltd.
- Practical Products, Inc.
- Star Manufacturing Company
- VEVOR
- Vulcan Equipment
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISCANADAITALYSPAINRUSSIAREST OF EUROPESOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
UNITED KINGDOM
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Cooking Performance Group
- Cuisinart
- ELAG Products GmbH
- Eurodib Inc.
- Fujimak Corporation
- Guangzhou Rebenet Catering Equipment Manufacturing Co., Ltd
- Lincat Ltd.
- NEWGEN Catering Equipment (HK) Ltd.
- Practical Products, Inc.
- Star Manufacturing Company
- VEVOR
- Vulcan Equipment
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 376 |
| Published | March 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 1.5 Billion |
| Forecasted Market Value ( USD | $ 1.9 Billion |
| Compound Annual Growth Rate | 4.0% |
| Regions Covered | Global |
