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The high-fructose corn syrup market is forecasted to grow by USD 782.7 million during 2023-2028, accelerating at a CAGR of 2.3% during the forecast period. The report on the high-fructose corn syrup market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing demand for sugar-free and low-calorie diets, growing applications of high fructose corn syrup, and lack of consumer trust in artificial zero-calorie sweeteners.
The high-fructose corn syrup market is segmented as below:
By Application
- Food and beverage
- Apiculture and pharmaceutical
By Geographical Landscape
- North America
- APAC
- Europe
- Middle East and Africa
- South America
The report on the high-fructose corn syrup market covers the following areas:
- High-Fructose Corn Syrup Market sizing
- High-Fructose Corn Syrup Market forecast
- High-Fructose Corn Syrup Market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global high-fructose corn syrup market: Archer Daniels Midland Co., Cargill Inc., COFCO Corp., Daesang Corp., Gateway Food Products, Global Bio chem Technology Group Co. Ltd., Gulshan Polyols Ltd., HL Agro Products Pvt. Ltd., Ingredion Inc., Kasyap Sweetners Ltd., Kerry Group Plc, Phywon System Ingredient Sdn. Bhd., Roquette Freres SA, Sudzucker AG, and Tate and Lyle PLC.Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is increase in awareness of clean labeling."
According to the report, one of the major drivers for this market is the increasing demand for sugar-free and low-calorie diets.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Archer Daniels Midland Co.
- Cargill Inc.
- COFCO Corp.
- Daesang Corp.
- Gateway Food Products
- Global Bio chem Technology Group Co. Ltd.
- Gulshan Polyols Ltd.
- HL Agro Products Pvt. Ltd.
- Ingredion Inc.
- Kasyap Sweetners Ltd.
- Kerry Group Plc
- Phywon System Ingredient Sdn. Bhd.
- Roquette Freres SA
- Sudzucker AG
- Tate and Lyle PLC
