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The hot smoking salmon market is forecasted to grow by USD 1.27 bn during 2023-2028, accelerating at a CAGR of 5% during the forecast period. The report on the hot smoking salmon market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising demand for processed fish products, recent expansions and investments in global hot smoking salmon market, and growing desire for RTE foods.
The hot smoking salmon market is segmented as below:
By Distribution Channel
- Offline
- Online
By End-user
- Food services
- Retail
By Geographical Landscape
- Europe
- North America
- APAC
- South America
- Middle East and Africa
The report on the hot smoking salmon market covers the following areas:
- Hot smoking salmon market sizing
- Hot smoking salmon market forecast
- Hot smoking salmon market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by End-user
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The publisher recognizes the following companies as the key players in the global hot smoking salmon market: Acme Smoked Fish Holding Corp., Austevoll Seafood ASA, Banner Smoked Fish, Bumble Bee Foods LLC, Cooke Aquaculture, Grieg Seafood ASA, JCS Fish, LABEYRIE FINE FOODS, Leroy Seafood Group ASA, Maisadour, Mitsubishi Corp., Mowi ASA, SalMar ASA, SeaBear Smokehouse, South Wind AMERICA, St. James Smokehouse, Suempol Sp.zo .o, Thai Union Group PCL, The Santa Barbara Smokehouse, Trident Seafoods Corp., and Ubago Group Mare SL.Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is demand for minimally processed and clean-label products.'
According to the report, one of the major drivers for this market is the rising demand for processed fish products.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Acme Smoked Fish Holding Corp.
- Austevoll Seafood ASA
- Banner Smoked Fish
- Bumble Bee Foods LLC
- Cooke Aquaculture
- Grieg Seafood ASA
- JCS Fish
- LABEYRIE FINE FOODS
- Leroy Seafood Group ASA
- Maisadour
- Mitsubishi Corp.
- Mowi ASA
- SalMar ASA
- SeaBear Smokehouse
- South Wind AMERICA
- St. James Smokehouse
- Suempol Sp.zo .o
- Thai Union Group PCL
- The Santa Barbara Smokehouse
- Trident Seafoods Corp.
- Ubago Group Mare SL
