Hygienic Easy to Clean Food Processing Equipment Global Market Report 2024

The hygienic easy to clean food processing equipment market size has grown strongly in recent years. It will grow from $49.65 billion in 2023 to $53.34 billion in 2024 at a compound annual growth rate (CAGR) of 7.4%. The growth witnessed in the historical period can be attributed to several factors, including the implementation of stringent health and safety regulations, heightened consumer demands for quality assurance in food products, occurrences of foodborne illness outbreaks prompting increased attention to safety measures, advancements in material science enhancing equipment hygiene, and the escalation of global trade leading to elevated food safety standards. These combined factors significantly contributed to the evolution and improvement of hygiene standards in food processing equipment within the historical period.

The hygienic easy to clean food processing equipment market size is expected to see strong growth in the next few years. It will grow to $71.36 billion in 2028 at a compound annual growth rate (CAGR) of 7.5%. Anticipated growth in the forecast period can be attributed to several factors, including increased investment in training and education for hygiene practices, a heightened focus on adopting environmentally friendly cleaning practices, incorporation of machine learning in cleaning protocols for enhanced efficiency, the growing prevalence of automated sanitization methods, and regulatory emphasis on ensuring food traceability throughout processing. Key trends expected in this forecasted period encompass the emergence of eco-labeling for hygienic equipment, the integration of remote monitoring capabilities for enhanced oversight, a shift towards dry cleaning technologies for improved efficiency, the adoption of rapid clean-in-place (CIP) systems, and the development of hybrid cleaning solutions. These trends are poised to shape the landscape of food processing hygiene by promoting more sustainable, efficient, and technologically advanced cleaning practices.

The growth of the hygienic, easy-to-clean food processing equipment market is anticipated to be propelled by the increasing awareness of health among consumers. Health awareness encompasses knowledge and understanding of health-related matters, medical needs, diseases, and preventative measures. In the context of food processing, the significance of hygienic and easy-to-clean equipment cannot be overstated. Such equipment plays a crucial role in maintaining food safety, ensuring product quality, and aligning with the rising health awareness among consumers. A health and food survey conducted by the International Food Information Council in May 2023 revealed a noteworthy trend, with approximately 52% of Americans reporting adherence to a specific diet or eating pattern in 2022. This represents a significant increase from 39% in 2021 and 43% in 2020. The growing emphasis on health-conscious dietary choices, including plant-based and clean eating, underscores the increasing importance of hygienic, easy-to-clean food processing equipment in the market.

The hygienic, easy-to-clean food processing equipment market is poised for growth driven by the escalating demand for convenience food. Convenience food, characterized by commercially prepared products designed for quick and easy consumption or preparation, is a key driver in the food industry. The demand for convenience aligns with the need for efficient and easily maintainable food processing equipment. Hygienic and easy-to-clean equipment enables swift turnaround times, minimizes downtime, and upholds rigorous hygiene standards - a critical factor in a market where efficiency, cleanliness, and product integrity are paramount. Notably, in March 2022, U.S. exports of processed foods to India surged to $259.7 million, marking a substantial 70% increase compared to the previous year. This growth underscores the global trend towards convenient food options and reinforces the role of hygienic, easy-to-clean food processing equipment in meeting market demands.

Technological innovations are emerging as a prominent trend in the hygienic, easy-to-clean food processing equipment market, with major companies adopting advanced technologies to enhance their market positions. An illustrative example is Baader Global SE, a Germany-based machinery manufacturer for the food processing industry, which introduced the BAADER 608 in April 2021. This innovative and hygienic equipment, designed to support the Baadering process, operates at elevated standards with increased capacity and an enhanced layout. The BAADER 608 is particularly adept at producing bone-free ground beef, delivering heightened productivity by minimizing bone, cartilage, and ligaments in the final product. Its substantial design optimizes resource utilization, ensuring maximum output and the production of high-quality ground beef.

Major players in the hygienic, easy-to-clean food processing equipment market are strategically introducing new products, such as hygienic decanters, to secure a competitive edge. A decanter is an industrial centrifuge specializing in separating liquids from solids or different liquids. Alfa Laval AB, a Sweden-based industrial machinery manufacturing company, exemplifies this trend with the launch of the Alfa Laval Foodec Hygiene Plus in February 2021. This state-of-the-art decanter incorporates features such as drainage holes for reduced residue, integrated cleaning-in-place (CIP) technology for comprehensive cleaning, and TrueStainless construction for optimal durability. The Foodec Hygiene Plus enhances overall cleanliness and efficiency in food processing. Optional features such as SaniRibs further contribute to improved solids transportation and simplified cleaning, making this hygienic decanter a significant advancement in maintaining high levels of productivity and product quality in the food industry.

In December 2022, Bucher Unipektin AG, a Switzerland-based beverage technology supplier, completed the acquisition of B&P Engineering Sp. z o.o. for an undisclosed sum. This strategic acquisition is designed to enable Bucher Unipektin to expand its offerings to beverage customers by providing comprehensive processing lines. The acquisition combines Bucher Unipektin's advanced machinery with B&P Engineering's specialized systems and vessels, enhancing the integrated solutions offered to users. B&P Engineering, based in Poland, specializes in manufacturing hygienic high-tech apparatus and equipment used in fruit juice production.

Major companies operating in the hygienic easy to clean food processing equipment market report are Tetra Pak, GEA Group AG, Alfa Laval AB, Krones AG, Middleby Corporation, Endress+Hauser Group Services AG, SPX Corporation, Marel, Rheon Automatic Machinery GmbH, Schenck Process Holding GmbH, Buehler AG, Heat and Control Inc., Urschel Laboratories Inc., Alto-Shaam Inc., Avery Weigh Tronix, Atlas Pacific Engineering Co. Inc., Goodway Technologies Corporation, Marchant Schmidt Inc., DCI Inc., Meritech, APW Wyott, Highland Equipment Inc., AMTek Microwaves, American Range, Lee Industries Inc.

North America was the largest region in the hygienic easy-to-clean food processing equipment market in 2023. The regions covered in the hygienic easy to clean food processing equipment market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the hygienic easy to clean food processing equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

Key categories of hygienic and easy-to-clean food processing equipment include thermal machines, extraction tools, cutting and peeling devices, mixing apparatus, blenders, and homogenizers. Thermal machines consist of various mechanical components operating in a cycle to transfer energy from a hot source to a cold one using a compressible fluid. These equipment types are constructed from materials such as stainless steel, plastic, among others, and employ approaches such as CIP (clean-in-place) and COP (clean-out-of-place) for sanitation. Technologies used encompass manual, electric, pneumatic, and hydraulic systems, catering to applications across bakery and confectionery, meat and poultry processing, dairy products, seafood, alcoholic and non-alcoholic beverages, fruits and vegetables, processed foods, and more.

The hygienic easy-to-clean food processing equipment market research report is one of a series of new reports that provides hygienic easy-to-clean food processing equipment market statistics, including hygienic easy-to-clean food processing equipment industry global market size, regional shares, competitors with a hygienic easy-to-clean food processing equipment market share, detailed hygienic easy-to-clean food processing equipment market segments, market trends, and opportunities, and any further data you may need to thrive in the hygienic easy-to-clean food processing equipment industry. This hygienic easy-to-clean food processing equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The hygienic, easy-to-clean food processing equipment market consists of sales of washdown systems, hygienic packaging equipment, and sanitary conveyors. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).


The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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