Italy Biostimulants Market - Forecasts from 2023 to 2028

The Italy biostimulants market is expected to grow at a compound annual growth rate of 9.83% over the forecast period to reach a market size of US$164.132 million in 2028, from US$85.155 million in 2021.

Biostimulants are substances or microorganisms used in agriculture to enhance plant growth, improve nutrient uptake, increase stress tolerance, and boost crop quality and yield.

Italy has a significant agricultural sector, and the adoption of biostimulants has been increasing in recent years. Moreover, Italy, along with the European Union, has established regulations to promote the use of biostimulants. The EU’s Fertilizer Regulation provides a clear framework for marketing and labeling biostimulant products. This regulatory support ensures the quality and safety of biostimulants in the market, boosting consumer confidence and encouraging adoption.

Furthermore, there has been a growing awareness among farmers about the benefits of biostimulants in Italy. These products help improve soil fertility, plant health, and crop productivity, making them attractive to farmers seeking sustainable and efficient agricultural solutions. Increased education and information dissemination about biostimulants has contributed to their wider adoption.

Italy's biostimulant industry has also benefited from export opportunities. The country's reputation for high-quality agricultural products, including organic and sustainable produce, has increased demand for Italian biostimulant products in international markets. This export potential has further stimulated the growth of the industry.

The significant agricultural sector in Italy plays a crucial role in driving the growth of the biostimulants market. Italy has a long-standing tradition of agriculture and is known for its diverse agricultural products. The country produces various crops, including fruits, vegetables, grains, and wine. Agriculture contributes significantly to Italy's economy, rural employment, and food security. With such a substantial agricultural sector, there is a high demand for effective solutions to enhance crop productivity, improve soil health, and promote sustainable farming practices.

In recent years, the adoption of biostimulants in Italy's agricultural sector has been on the rise. Biostimulants offer a range of benefits, such as improved nutrient uptake, enhanced plant growth and development, increased tolerance to abiotic stress (such as drought or temperature extremes), and better overall crop performance. These advantages make bio-stimulants attractive to Italian farmers who aim to optimize their yields, maintain crop quality, and mitigate the negative impacts of environmental factors on their agricultural production.

The Italian government has been supportive of sustainable agriculture and has implemented policies and initiatives to encourage the use of biostimulants. This support includes funding research and development projects related to bio-stimulant technologies, providing subsidies or incentives for farmers to adopt sustainable practices, and promoting awareness and education about bio-stimulants. These efforts contribute to the increased adoption of biostimulants by Italian farmers.

The significant production and cultivation of fruits in the country and the rising awareness of biostimulants among Italian farmers are expected to result in the development of the Italian biostimulants market in the fruit segment. According to the Italian Research Centre for Agricultural Policies and Bioeconomy, the production of pears amounted to 584,000 tons, table grapes amounted to 1,012,000 tons, apples amounted to 2,339,000 tons, and oranges amounted to 1,629,000 tons in 2021. The overall production of fruits and citrus in 2021 was estimated to be €5,658 million, per CREA's statistics. In addition, the Italian National Institute of Statistics reported that the export of citrus fruits in Italy fluctuates annually; however, the exports contribute substantially to the production of fruits in the country. The citrus fruit exports increased from US$261.66 million in 2019 to US$276.9 million in 2021.

According to data from World Bank, Italy has been experiencing a decline in agricultural land for several decades, mainly due to urbanization, industrialization, and farmland abandonment. According to the Italian National Institute of Statistics (ISTAT), between 2010 and 2020, agricultural land in Italy decreased by 4.7%, which is a significant decline. This decline in agricultural land means that farmers need to produce more crops on less land, which puts pressure on crop yield and quality.

This is where biostimulants come into play. These are known to improve the nutrient uptake efficiency of crops, enhance soil fertility, and promote plant growth, resulting in higher crop yields and quality. This is particularly important in a country like Italy, where farmers need to maximize the productivity of their limited farmland.

Segmentation:

By Active Ingredients

• Acidic Biostimulants
• Extract Biostimulants

By Crop Type

• Fruits
• Vegetables
• Turfs
• Ornamentals
• Row Crops

By Application

• Foliar
• Soil
• Seed