Liquid Egg Market Report 2026

The liquid egg market size has grown strongly in recent years. It will grow from $5.84 billion in 2025 to $6.22 billion in 2026 at a compound annual growth rate (CAGR) of 6.5%. The growth in the historic period can be attributed to expansion of commercial food processing, rising demand for convenient egg products, increased food safety regulations, growth of bakery and confectionery sectors, availability of cold chain infrastructure.

The liquid egg market size is expected to see strong growth in the next few years. It will grow to $7.97 billion in 2030 at a compound annual growth rate (CAGR) of 6.4%. The growth in the forecast period can be attributed to increasing adoption of clean-label egg ingredients, rising demand from ready-to-eat food manufacturers, expansion of organic liquid egg products, growing use in nutraceutical formulations, increasing automation in egg processing. Major trends in the forecast period include increasing demand for pasteurized egg products, rising adoption of liquid eggs in food processing, expansion of cage-free and organic egg usage, increased focus on food safety and shelf stability, enhanced demand from bakery and foodservice.

The increasing demand for convenient food is expected to propel the growth of the liquid eggs market going forward. Convenience food refers to commercially prepared food products designed for ease of consumption and minimal preparation or cooking. The rising demand for convenient food is driven by busy lifestyles, the expansion of online food delivery and meal kits, and growing preference for time-saving meal solutions. Liquid eggs support this trend by offering a ready-to-use, pasteurized ingredient that improves efficiency, consistency, and food safety in the preparation of baked goods, sauces, omelets, and other ready-to-eat or ready-to-cook foods. For instance, in February 2024, according to the United States Department of Agriculture (USDA), a US-based federal agency, total U.S. egg production reached approximately 110 billion eggs in 2023, supporting a robust supply base for processed egg products. Therefore, the increasing demand for convenient food is driving the growth of the liquid eggs market.

Companies in the liquid eggs market are focusing on developing innovative products, such as vegetable-based whole eggs, to cater to the rising consumer demand for plant-based alternatives. Vegetable-based whole eggs are plant-derived products that replicate the taste and texture of traditional eggs, often made from ingredients such as legumes, nuts, and grains. For example, in January 2024, UOBO, a Spain-based plant-based egg provider, launched liquid plant-based eggs designed for the food service industry. The product is available in a one-liter format, making it ideal for restaurants, caterers, and other food service operators. The launch responds to the growing demand for plant-based alternatives in the culinary sector. These liquid eggs can be used in a wide variety of dishes, such as scrambled eggs, omelets, custards, pastries, and mayonnaise, offering chefs the flexibility to incorporate the product into diverse menus.

In January 2024, Griffiths Family Foods Ltd., a UK-based company specializing in egg production, acquired Framptons for an undisclosed sum. This acquisition is aimed at strengthening Griffiths Family Foods' position in the egg processing market, expanding its product range, and increasing its capacity to meet the growing demand for liquid egg products in the food service and manufacturing sectors. Framptons is a UK-based company that provides liquid and frozen eggs in cartons, as well as cooked egg products.

Major companies operating in the liquid egg market are Cargill Inc., Sysco Corporation, CalMaine Foods, Michael Foods Inc., Versova Holdings Pty. Ltd., Rose Acre Farms Inc., Noble Foods Ltd., Rembrandt Enterprises Ltd., GC Ovostar Union, Nest Fresh Eggs Inc., NewburgEgg Corp., Deb El Food Products LLC, Oskaloosa Food Products Corporation, Ready Egg Products Ltd., Bumble Hole Foods Limited, Chino Valley Ranchers, Eggland's Best LLC, Global Food Group BV, Vanderpols Eggs Ltd., Hickman's Family Farms.

North America was the largest region in the liquid egg market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the liquid egg market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the liquid egg market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The liquid egg market consists of sales of flavored liquid eggs, organic liquid eggs, and cage-free liquid eggs. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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