The Global Low Calorie Dip Market size is expected to reach $334.4 million by 2028, rising at a market growth of 4.9% CAGR during the forecast period.
Dips are a popular evening snack, appetizer, and party favorite across all age groups. But most harmful fats come from dips and sauces, including copious amounts of oil. However, one may make their dips low in calories and healthful by substituting curd or vegetable puree for oil in oil-based dips.
Any food that has been altered during preparation to increase its flavor and shelf life is considered processed. There are numerous levels of processing performed on various food varieties. Even while pre-cut green beans and packed salads are technically processed, their original shape has remained the same; hence, the level of processing is modest. In other words, it closely resembles its natural state.
In contrast, a package of macaroni and cheese or a microwaveable meal is regarded to be heavily processed because it contains artificial flavors, additives, and other substances (also known as ultra-processed). Most food consumed by humans has been treated in some form before consumption. However, the controversy around processed foods does not revolve around items such as tuna and tomatoes that have been processed to preserve their freshness and nutritional content.
Organic is one of the most prevalent trends in the food and beverage industry. As customers are becoming more health conscious and aware of the unhealthy development and cultivation of food crops and their impact on the body, the Low-Calorie Dip Market is experiencing an increase due to increasing demand for organic products. Examples of organic product benefits include the absence of toxic chemicals, fertilizers, GMO ingredients, radiation, pesticides, and genetic engineering.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include PepsiCo, Inc., Nestle S.A., General Mills, Inc., Rigoni Di Asiago S.R.L, Kite Hill, Focus Brands LLC (Roark Capital Group), Good Foods Group, LLC, Earthy Bliss Pvt. Ltd. and The Honest Stand
Dips are a popular evening snack, appetizer, and party favorite across all age groups. But most harmful fats come from dips and sauces, including copious amounts of oil. However, one may make their dips low in calories and healthful by substituting curd or vegetable puree for oil in oil-based dips.
Any food that has been altered during preparation to increase its flavor and shelf life is considered processed. There are numerous levels of processing performed on various food varieties. Even while pre-cut green beans and packed salads are technically processed, their original shape has remained the same; hence, the level of processing is modest. In other words, it closely resembles its natural state.
In contrast, a package of macaroni and cheese or a microwaveable meal is regarded to be heavily processed because it contains artificial flavors, additives, and other substances (also known as ultra-processed). Most food consumed by humans has been treated in some form before consumption. However, the controversy around processed foods does not revolve around items such as tuna and tomatoes that have been processed to preserve their freshness and nutritional content.
Organic is one of the most prevalent trends in the food and beverage industry. As customers are becoming more health conscious and aware of the unhealthy development and cultivation of food crops and their impact on the body, the Low-Calorie Dip Market is experiencing an increase due to increasing demand for organic products. Examples of organic product benefits include the absence of toxic chemicals, fertilizers, GMO ingredients, radiation, pesticides, and genetic engineering.
COVID-19 Impact Analysis
The COVID-19 pandemic had a dual effect on the low-calorie dip industry. This includes offline food establishments, such as restaurants and cafes, which are entirely closed in certain areas, although online meal delivery is available. With the easing of the lockdown and the government's various limitations, the supply chain is expected to return to normal, allowing the production and distribution of different food items, such as dips. Due to these circumstances, the market was initially disrupted, but after a few months of the pandemic, demand increased since customers were increasingly enjoying these items with snacks at home.Market Growth Factors
Increasing vegan population
This movement toward plant-based diets could be permanent in many countries. In the past few years, many individuals have changed from using the term 'vegan' to 'plant-based,' making this eating more inclusive and accessible to more segments of society. In many locations, it is now possible to find plant-based replacements for beef, eggs, and dairy products (such as cheese, butter, and ice cream) simply by entering a conventional supermarket. Even many restaurants have added or at least added plant-based options to their menus. In addition, plant-based foods taste better than ever, with some being so similar to their animal-based counterparts that it is difficult to detect the difference.Obesity Drives the Market for Low-Calorie Foods
Today, consumers prioritize adopting good eating behaviors to sustain healthy lifestyles. Low-calorie snacks with natural, unprocessed components can provide numerous health benefits without negatively harming the body. Modern consumers are increasingly sensitive to their diets due to their rising holistic perception of their well-being, which encompasses nearly every aspect of healthy living and includes weight management.Market Restraining Factor
Low product availability in underdeveloped economies
The limited availability of the product in emerging economies is one of the reasons restraining the expansion of the low-calorie dip market. A rise in demand for high-calorie foods is a result of customers' evolving taste preferences. In addition, it offers more energy and nutrition than low-calorie snacks. For example, weightlifters may choose high-calorie, nutrient-rich snacks to gain muscle mass. Regular gym-goers can utilize them to increase their stamina. Some individuals may need to become excessively full to ingest enough calories. To gain weight, people must take more calories than they burn daily. Consuming calorie- and nutrient-dense snacks between meals is an excellent method for increasing energy intake without feeling full.Form Outlook
On the basis of form, the low-calorie dip market is divided into organic and conventional. The organic segment acquired a significant revenue share in the low-calorie dip market in 2021. Increasing consumer preference for organic products, which are devoid of toxic chemicals and pesticides, is one of the key growth causes for organic low-calorie dip. In addition, rising consumer concern for environmental sustainability is a significant factor in the uptake of organic products.Type Outlook
Based on the type, the low-calorie dip market is bifurcated into classic, garlic, onion, cheese and others. The classic segment witnessed the largest revenue share in the low-calorie dip market in 2021. This is owing to the fact that consumers prefer traditional dips due to their robust flavours. Guacamole is a thick and creamy avocado-based spread or dip prepared with lime, onion, chili pepper, tomato, garlic, and seasonings such as salt and black pepper.Distribution Channel Outlook
On the basis of distribution channel, the low-calorie dip classified into hypermarkets & supermarkets, specialty stores, e-commerce and B2B. The e-commerce segment procured a substantial revenue share in the low-calorie dip market in 2021. In recent years, rigorous online marketing has grown the popularity of this distribution channel, which is complimented by vast possibilities, the availability of thorough information, discounts, and free home delivery via various e-commerce platforms.End User Outlook
By end-user, the low-calorie dip market is classified into residential and food services. The food services segment held the highest revenue share in the low-calorie dip market in 2021. Sauces and dressings impart an abundance of taste whether applied to meat, salads, or sandwiches. On the other hand, dips and spreads compete with these more conventional condiments for meals.Regional Outlook
Region-wise, the low-calorie dip market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America region led the low-calorie dip market by generating the maximum revenue share in the low-calorie dip market in 2021. The market for low calorie dip in North America is driven by an increase in the use of convenience foods, such as dips, and an increase in health and fitness concerns. In addition, North America has a sophisticated retail framework that enables consumers to easily acquire food and consumables. Hence, the easy availability helps with the overall sale of convenience goods such as the low-calorie dip and surge the market’s growth.The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include PepsiCo, Inc., Nestle S.A., General Mills, Inc., Rigoni Di Asiago S.R.L, Kite Hill, Focus Brands LLC (Roark Capital Group), Good Foods Group, LLC, Earthy Bliss Pvt. Ltd. and The Honest Stand
Scope of the Study
Market Segments Covered in the Report:
By Form
- Conventional
- Organic
By Type
- Classic
- Cheese
- Garlic
- Onion
- Others
By Distribution Channel
- B2B
- Hypermarkets & Supermarkets
- Specialty Stores
- E-commerce
By End User
- Food Services
- Residential
By Geography
North America
- US
- Canada
- Mexico
- Rest of North America
Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- PepsiCo, Inc
- Nestle S.A
- General Mills, Inc
- Rigoni Di Asiago S.R.L
- Kite Hill
- Focus Brands LLC (Roark Capital Group)
- Good Foods Group, LLC
- Earthy Bliss Pvt. Ltd
- The Honest Stand
Unique Offerings
- Exhaustive coverage
- The highest number of market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Low Calorie Dip Market, by Form
1.4.2 Global Low Calorie Dip Market, by Type
1.4.3 Global Low Calorie Dip Market, by Distribution Channel
1.4.4 Global Low Calorie Dip Market, by End User
1.4.5 Global Low Calorie Dip Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Low Calorie Dip Market by Form
3.1 Global Conventional Market by Region
3.2 Global Organic Market by Region
Chapter 4. Global Low Calorie Dip Market by Type
4.1 Global Classic Market by Region
4.2 Global Cheese Market by Region
4.3 Global Garlic Market by Region
4.4 Global Onion Market by Region
4.5 Global Others Market by Region
Chapter 5. Global Low Calorie Dip Market by Distribution Channel
5.1 Global B2B Market by Region
5.2 Global Hypermarkets & Supermarkets Market by Region
5.3 Global Specialty Stores Market by Region
5.4 Global E-commerce Market by Region
Chapter 6. Global Low Calorie Dip Market by End User
6.1 Global Food Services Market by Region
6.2 Global Residential Market by Region
Chapter 7. Global Low Calorie Dip Market by Region
7.1 North America Low Calorie Dip Market
7.1.1 North America Low Calorie Dip Market by Form
7.1.1.1 North America Conventional Market by Country
7.1.1.2 North America Organic Market by Country
7.1.2 North America Low Calorie Dip Market by Type
7.1.2.1 North America Classic Market by Country
7.1.2.2 North America Cheese Market by Country
7.1.2.3 North America Garlic Market by Country
7.1.2.4 North America Onion Market by Country
7.1.2.5 North America Others Market by Country
7.1.3 North America Low Calorie Dip Market by Distribution Channel
7.1.3.1 North America B2B Market by Country
7.1.3.2 North America Hypermarkets & Supermarkets Market by Country
7.1.3.3 North America Specialty Stores Market by Country
7.1.3.4 North America E-commerce Market by Country
7.1.4 North America Low Calorie Dip Market by End User
7.1.4.1 North America Food Services Market by Country
7.1.4.2 North America Residential Market by Country
7.1.5 North America Low Calorie Dip Market by Country
7.1.5.1 US Low Calorie Dip Market
7.1.5.1.1 US Low Calorie Dip Market by Form
7.1.5.1.2 US Low Calorie Dip Market by Type
7.1.5.1.3 US Low Calorie Dip Market by Distribution Channel
7.1.5.1.4 US Low Calorie Dip Market by End User
7.1.5.2 Canada Low Calorie Dip Market
7.1.5.2.1 Canada Low Calorie Dip Market by Form
7.1.5.2.2 Canada Low Calorie Dip Market by Type
7.1.5.2.3 Canada Low Calorie Dip Market by Distribution Channel
7.1.5.2.4 Canada Low Calorie Dip Market by End User
7.1.5.3 Mexico Low Calorie Dip Market
7.1.5.3.1 Mexico Low Calorie Dip Market by Form
7.1.5.3.2 Mexico Low Calorie Dip Market by Type
7.1.5.3.3 Mexico Low Calorie Dip Market by Distribution Channel
7.1.5.3.4 Mexico Low Calorie Dip Market by End User
7.1.5.4 Rest of North America Low Calorie Dip Market
7.1.5.4.1 Rest of North America Low Calorie Dip Market by Form
7.1.5.4.2 Rest of North America Low Calorie Dip Market by Type
7.1.5.4.3 Rest of North America Low Calorie Dip Market by Distribution Channel
7.1.5.4.4 Rest of North America Low Calorie Dip Market by End User
7.2 Europe Low Calorie Dip Market
7.2.1 Europe Low Calorie Dip Market by Form
7.2.1.1 Europe Conventional Market by Country
7.2.1.2 Europe Organic Market by Country
7.2.2 Europe Low Calorie Dip Market by Type
7.2.2.1 Europe Classic Market by Country
7.2.2.2 Europe Cheese Market by Country
7.2.2.3 Europe Garlic Market by Country
7.2.2.4 Europe Onion Market by Country
7.2.2.5 Europe Others Market by Country
7.2.3 Europe Low Calorie Dip Market by Distribution Channel
7.2.3.1 Europe B2B Market by Country
7.2.3.2 Europe Hypermarkets & Supermarkets Market by Country
7.2.3.3 Europe Specialty Stores Market by Country
7.2.3.4 Europe E-commerce Market by Country
7.2.4 Europe Low Calorie Dip Market by End User
7.2.4.1 Europe Food Services Market by Country
7.2.4.2 Europe Residential Market by Country
7.2.5 Europe Low Calorie Dip Market by Country
7.2.5.1 Germany Low Calorie Dip Market
7.2.5.1.1 Germany Low Calorie Dip Market by Form
7.2.5.1.2 Germany Low Calorie Dip Market by Type
7.2.5.1.3 Germany Low Calorie Dip Market by Distribution Channel
7.2.5.1.4 Germany Low Calorie Dip Market by End User
7.2.5.2 UK Low Calorie Dip Market
7.2.5.2.1 UK Low Calorie Dip Market by Form
7.2.5.2.2 UK Low Calorie Dip Market by Type
7.2.5.2.3 UK Low Calorie Dip Market by Distribution Channel
7.2.5.2.4 UK Low Calorie Dip Market by End User
7.2.5.3 France Low Calorie Dip Market
7.2.5.3.1 France Low Calorie Dip Market by Form
7.2.5.3.2 France Low Calorie Dip Market by Type
7.2.5.3.3 France Low Calorie Dip Market by Distribution Channel
7.2.5.3.4 France Low Calorie Dip Market by End User
7.2.5.4 Russia Low Calorie Dip Market
7.2.5.4.1 Russia Low Calorie Dip Market by Form
7.2.5.4.2 Russia Low Calorie Dip Market by Type
7.2.5.4.3 Russia Low Calorie Dip Market by Distribution Channel
7.2.5.4.4 Russia Low Calorie Dip Market by End User
7.2.5.5 Spain Low Calorie Dip Market
7.2.5.5.1 Spain Low Calorie Dip Market by Form
7.2.5.5.2 Spain Low Calorie Dip Market by Type
7.2.5.5.3 Spain Low Calorie Dip Market by Distribution Channel
7.2.5.5.4 Spain Low Calorie Dip Market by End User
7.2.5.6 Italy Low Calorie Dip Market
7.2.5.6.1 Italy Low Calorie Dip Market by Form
7.2.5.6.2 Italy Low Calorie Dip Market by Type
7.2.5.6.3 Italy Low Calorie Dip Market by Distribution Channel
7.2.5.6.4 Italy Low Calorie Dip Market by End User
7.2.5.7 Rest of Europe Low Calorie Dip Market
7.2.5.7.1 Rest of Europe Low Calorie Dip Market by Form
7.2.5.7.2 Rest of Europe Low Calorie Dip Market by Type
7.2.5.7.3 Rest of Europe Low Calorie Dip Market by Distribution Channel
7.2.5.7.4 Rest of Europe Low Calorie Dip Market by End User
7.3 Asia Pacific Low Calorie Dip Market
7.3.1 Asia Pacific Low Calorie Dip Market by Form
7.3.1.1 Asia Pacific Conventional Market by Country
7.3.1.2 Asia Pacific Organic Market by Country
7.3.2 Asia Pacific Low Calorie Dip Market by Type
7.3.2.1 Asia Pacific Classic Market by Country
7.3.2.2 Asia Pacific Cheese Market by Country
7.3.2.3 Asia Pacific Garlic Market by Country
7.3.2.4 Asia Pacific Onion Market by Country
7.3.2.5 Asia Pacific Others Market by Country
7.3.3 Asia Pacific Low Calorie Dip Market by Distribution Channel
7.3.3.1 Asia Pacific B2B Market by Country
7.3.3.2 Asia Pacific Hypermarkets & Supermarkets Market by Country
7.3.3.3 Asia Pacific Specialty Stores Market by Country
7.3.3.4 Asia Pacific E-commerce Market by Country
7.3.4 Asia Pacific Low Calorie Dip Market by End User
7.3.4.1 Asia Pacific Food Services Market by Country
7.3.4.2 Asia Pacific Residential Market by Country
7.3.5 Asia Pacific Low Calorie Dip Market by Country
7.3.5.1 China Low Calorie Dip Market
7.3.5.1.1 China Low Calorie Dip Market by Form
7.3.5.1.2 China Low Calorie Dip Market by Type
7.3.5.1.3 China Low Calorie Dip Market by Distribution Channel
7.3.5.1.4 China Low Calorie Dip Market by End User
7.3.5.2 Japan Low Calorie Dip Market
7.3.5.2.1 Japan Low Calorie Dip Market by Form
7.3.5.2.2 Japan Low Calorie Dip Market by Type
7.3.5.2.3 Japan Low Calorie Dip Market by Distribution Channel
7.3.5.2.4 Japan Low Calorie Dip Market by End User
7.3.5.3 India Low Calorie Dip Market
7.3.5.3.1 India Low Calorie Dip Market by Form
7.3.5.3.2 India Low Calorie Dip Market by Type
7.3.5.3.3 India Low Calorie Dip Market by Distribution Channel
7.3.5.3.4 India Low Calorie Dip Market by End User
7.3.5.4 South Korea Low Calorie Dip Market
7.3.5.4.1 South Korea Low Calorie Dip Market by Form
7.3.5.4.2 South Korea Low Calorie Dip Market by Type
7.3.5.4.3 South Korea Low Calorie Dip Market by Distribution Channel
7.3.5.4.4 South Korea Low Calorie Dip Market by End User
7.3.5.5 Singapore Low Calorie Dip Market
7.3.5.5.1 Singapore Low Calorie Dip Market by Form
7.3.5.5.2 Singapore Low Calorie Dip Market by Type
7.3.5.5.3 Singapore Low Calorie Dip Market by Distribution Channel
7.3.5.5.4 Singapore Low Calorie Dip Market by End User
7.3.5.6 Malaysia Low Calorie Dip Market
7.3.5.6.1 Malaysia Low Calorie Dip Market by Form
7.3.5.6.2 Malaysia Low Calorie Dip Market by Type
7.3.5.6.3 Malaysia Low Calorie Dip Market by Distribution Channel
7.3.5.6.4 Malaysia Low Calorie Dip Market by End User
7.3.5.7 Rest of Asia Pacific Low Calorie Dip Market
7.3.5.7.1 Rest of Asia Pacific Low Calorie Dip Market by Form
7.3.5.7.2 Rest of Asia Pacific Low Calorie Dip Market by Type
7.3.5.7.3 Rest of Asia Pacific Low Calorie Dip Market by Distribution Channel
7.3.5.7.4 Rest of Asia Pacific Low Calorie Dip Market by End User
7.4 LAMEA Low Calorie Dip Market
7.4.1 LAMEA Low Calorie Dip Market by Form
7.4.1.1 LAMEA Conventional Market by Country
7.4.1.2 LAMEA Organic Market by Country
7.4.2 LAMEA Low Calorie Dip Market by Type
7.4.2.1 LAMEA Classic Market by Country
7.4.2.2 LAMEA Cheese Market by Country
7.4.2.3 LAMEA Garlic Market by Country
7.4.2.4 LAMEA Onion Market by Country
7.4.2.5 LAMEA Others Market by Country
7.4.3 LAMEA Low Calorie Dip Market by Distribution Channel
7.4.3.1 LAMEA B2B Market by Country
7.4.3.2 LAMEA Hypermarkets & Supermarkets Market by Country
7.4.3.3 LAMEA Specialty Stores Market by Country
7.4.3.4 LAMEA E-commerce Market by Country
7.4.4 LAMEA Low Calorie Dip Market by End User
7.4.4.1 LAMEA Food Services Market by Country
7.4.4.2 LAMEA Residential Market by Country
7.4.5 LAMEA Low Calorie Dip Market by Country
7.4.5.1 Brazil Low Calorie Dip Market
7.4.5.1.1 Brazil Low Calorie Dip Market by Form
7.4.5.1.2 Brazil Low Calorie Dip Market by Type
7.4.5.1.3 Brazil Low Calorie Dip Market by Distribution Channel
7.4.5.1.4 Brazil Low Calorie Dip Market by End User
7.4.5.2 Argentina Low Calorie Dip Market
7.4.5.2.1 Argentina Low Calorie Dip Market by Form
7.4.5.2.2 Argentina Low Calorie Dip Market by Type
7.4.5.2.3 Argentina Low Calorie Dip Market by Distribution Channel
7.4.5.2.4 Argentina Low Calorie Dip Market by End User
7.4.5.3 UAE Low Calorie Dip Market
7.4.5.3.1 UAE Low Calorie Dip Market by Form
7.4.5.3.2 UAE Low Calorie Dip Market by Type
7.4.5.3.3 UAE Low Calorie Dip Market by Distribution Channel
7.4.5.3.4 UAE Low Calorie Dip Market by End User
7.4.5.4 Saudi Arabia Low Calorie Dip Market
7.4.5.4.1 Saudi Arabia Low Calorie Dip Market by Form
7.4.5.4.2 Saudi Arabia Low Calorie Dip Market by Type
7.4.5.4.3 Saudi Arabia Low Calorie Dip Market by Distribution Channel
7.4.5.4.4 Saudi Arabia Low Calorie Dip Market by End User
7.4.5.5 South Africa Low Calorie Dip Market
7.4.5.5.1 South Africa Low Calorie Dip Market by Form
7.4.5.5.2 South Africa Low Calorie Dip Market by Type
7.4.5.5.3 South Africa Low Calorie Dip Market by Distribution Channel
7.4.5.5.4 South Africa Low Calorie Dip Market by End User
7.4.5.6 Nigeria Low Calorie Dip Market
7.4.5.6.1 Nigeria Low Calorie Dip Market by Form
7.4.5.6.2 Nigeria Low Calorie Dip Market by Type
7.4.5.6.3 Nigeria Low Calorie Dip Market by Distribution Channel
7.4.5.6.4 Nigeria Low Calorie Dip Market by End User
7.4.5.7 Rest of LAMEA Low Calorie Dip Market
7.4.5.7.1 Rest of LAMEA Low Calorie Dip Market by Form
7.4.5.7.2 Rest of LAMEA Low Calorie Dip Market by Type
7.4.5.7.3 Rest of LAMEA Low Calorie Dip Market by Distribution Channel
7.4.5.7.4 Rest of LAMEA Low Calorie Dip Market by End User
Chapter 8. Company Profiles
8.1 PepsiCo, Inc.
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Product Launches and Product Expansions:
8.2 Nestle S.A.
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.3 General Mills, Inc.
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.4 Rigoni Di Asiago S.R.L
8.4.1 Company Overview
8.5 Kite Hill
8.5.1 Company Overview
8.5.2 Recent strategies and developments:
8.5.2.1 Product Launches and Product Expansions:
8.6 Focus Brands LLC (Roark Capital Group)
8.6.1 Company Overview
8.7 Good Foods Group, LLC
8.7.1 Company overview
8.7.2 Recent strategies and developments:
8.7.2.1 Product Launches and Product Expansions:
8.8 Earthy Bliss Pvt. Ltd.
8.8.1 Company Overview
8.9 The Honest Stand
8.9.1 Company Overview
Companies Mentioned
- PepsiCo, Inc.
- Nestle S.A.
- General Mills, Inc.
- Rigoni Di Asiago S.R.L
- Kite Hill
- Focus Brands LLC (Roark Capital Group)
- Good Foods Group, LLC
- Earthy Bliss Pvt. Ltd.
- The Honest Stand
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 230 |
| Published | January 2023 |
| Forecast Period | 2021 - 2028 |
| Estimated Market Value ( USD | $ 240.7 Million |
| Forecasted Market Value ( USD | $ 334.4 Million |
| Compound Annual Growth Rate | 4.9% |
| Regions Covered | Global |
| No. of Companies Mentioned | 9 |
