Low-calorie Food - Global Strategic Business Report

The global market for Low-calorie Food was valued at USD 12.5 Billion in 2024 and is projected to reach USD 16.4 Billion by 2030, growing at a CAGR of 4.7% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.

Global Low-Calorie Food Market - Key Trends & Drivers Summarized

Why Are Low-Calorie Foods Becoming More Popular Among Consumers?

The demand for low-calorie foods has risen significantly as consumers grow more health-conscious and mindful of their dietary choices. Rising rates of obesity, diabetes, and cardiovascular disease have driven consumers to seek foods that offer health benefits without excessive calorie intake. Low-calorie products, such as snacks, beverages, and meals, are particularly popular among individuals looking to manage weight and improve overall well-being. With an increasing number of consumers adopting balanced and health-focused diets, low-calorie foods have become a staple in grocery aisles worldwide.

What Are the Innovations in Low-Calorie Food Production?

Food technology advancements have allowed manufacturers to develop low-calorie foods that do not compromise on taste or quality. Innovations include the use of natural sweeteners like stevia, monk fruit, and erythritol, which provide sweetness without adding extra calories. High-fiber ingredients and protein fortification have also become common, providing satiety and nutritional value to low-calorie foods. Additionally, the rise of plant-based ingredients has enabled the development of healthier alternatives in snacks, dairy, and frozen food categories, making low-calorie options more appealing to a broader audience.

Which Consumer Segments Are Driving Demand for Low-Calorie Foods?

The demand for low-calorie foods is largely driven by health-conscious consumers, including fitness enthusiasts, weight management-focused individuals, and those managing chronic health conditions. Millennials and Gen Z consumers, in particular, show a strong preference for low-calorie options as part of broader wellness trends. Additionally, consumers who follow special diets, such as low-carb or ketogenic diets, are increasingly seeking low-calorie products that fit their nutritional goals. This diverse consumer base has driven food manufacturers to expand low-calorie offerings, catering to different dietary preferences and lifestyles.

The Growth in the Low-Calorie Food Market Is Driven by Several Factors

The growth in the low-calorie food market is driven by several factors, including rising health awareness, increasing prevalence of lifestyle-related diseases, and advancements in food technology. Consumers' desire to manage weight and reduce caloric intake has fueled demand for low-calorie alternatives in multiple food categories. Innovations in natural sweeteners, high-fiber ingredients, and protein enhancements have made low-calorie foods more accessible and appealing. Additionally, trends in plant-based eating and dietary diversity are encouraging manufacturers to develop low-calorie products that appeal to health-conscious, eco-minded consumers. These factors collectively underscore the market's strong growth trajectory.

Report Scope

The report analyzes the Low-calorie Food market, presented in terms of market value (USD Thousand). The analysis covers the key segments and geographic regions outlined below.

Segments

Application (Beverages, Food, Healthcare, Tabletop Sweeteners, Other Applications); Product (Aspartame, Sucralose, Stevia, Saccharin, Cyclamate, Other Products).

Geographic Regions/Countries

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Aspartame segment, which is expected to reach $3 Billion by 2030 with a CAGR of a 4.3%. The Sucralose segment is also set to grow at 5.4% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, valued at $3.5 Billion in 2024, and China, forecasted to grow at an impressive 7.3% CAGR to reach $3.1 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in USD from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of major players such as Ajinomoto Co., Inc., Bernard Food Industries, Inc., Cargill, Inc., Groupe Danone, Nestle SA and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Low-calorie Food Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Low-calorie Food Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Low-calorie Food Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Some of the 18 major companies featured in this Low-calorie Food market report include:

• Ajinomoto Co., Inc.
• Bernard Food Industries, Inc.
• Cargill, Inc.
• Groupe Danone
• Nestle SA
• PepsiCo, Inc.
• The Coca-Cola Company