The Asia Pacific Reduced Salt Food Products Market would witness market growth of 5.3% CAGR during the forecast period (2022-2028).
Processed foods can contribute salt to the diet, either because they are extremely high in salt (such as ready meals, processed meats, like bacon, ham, and salami, salty snack foods, cheese, and instant noodles, among others), or because they are frequently taken in significant quantities, such as processed cereal products and bread. Additionally, salt is added to food at the table or while preparing. Consumers should check food labels and select low-sodium items since some producers are modifying recipes to lower the salt content of their goods.
One of the most popular diets within hospital settings is low in salt. Sodium restriction may help regulate or improve a number of medical disorders. Kidney disease adversely affects kidney function, including chronic renal disease (CKD) and kidney failure. When kidneys are damaged, they cannot properly rid the body of extra fluid or sodium. The blood pressure increases if sodium, as well as fluid levels, are too high, which might further harm the kidneys' already damaged tissues.
One-fifth of these deaths worldwide, particularly among the younger population, occur in India. According to the findings of the National Library of Medicine, India has an age-standardized cardiovascular death rate of 272 per 100,000 people, significantly higher than the global average of 235. Indians are affected by CVDs ten years sooner than people in the west. For Indians, the early age of onset, quick progression, as well as high mortality rate is special causes for concern.
The China market dominated the Asia Pacific Reduced Salt Food Products Market by Country in 2021; thereby, achieving a market value of $48 billion by 2028. The Japan market is poised to grow at a CAGR of 4.7% during (2022-2028). Additionally, The India market would exhibit a CAGR of 5.9% during (2022-2028).
Based on Type, the market is segmented into Snacks, Meat, Poultry, & Seafood and others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Nestle S.A., PepsiCo, Inc., The Kraft Heinz Company, Hormel Foods Corporation, Maple leaf foods, Inc., Tyson Foods, Inc., Conagra Brands, Inc., Kellogg Company, Smithfield Foods, Inc.
Processed foods can contribute salt to the diet, either because they are extremely high in salt (such as ready meals, processed meats, like bacon, ham, and salami, salty snack foods, cheese, and instant noodles, among others), or because they are frequently taken in significant quantities, such as processed cereal products and bread. Additionally, salt is added to food at the table or while preparing. Consumers should check food labels and select low-sodium items since some producers are modifying recipes to lower the salt content of their goods.
One of the most popular diets within hospital settings is low in salt. Sodium restriction may help regulate or improve a number of medical disorders. Kidney disease adversely affects kidney function, including chronic renal disease (CKD) and kidney failure. When kidneys are damaged, they cannot properly rid the body of extra fluid or sodium. The blood pressure increases if sodium, as well as fluid levels, are too high, which might further harm the kidneys' already damaged tissues.
One-fifth of these deaths worldwide, particularly among the younger population, occur in India. According to the findings of the National Library of Medicine, India has an age-standardized cardiovascular death rate of 272 per 100,000 people, significantly higher than the global average of 235. Indians are affected by CVDs ten years sooner than people in the west. For Indians, the early age of onset, quick progression, as well as high mortality rate is special causes for concern.
The China market dominated the Asia Pacific Reduced Salt Food Products Market by Country in 2021; thereby, achieving a market value of $48 billion by 2028. The Japan market is poised to grow at a CAGR of 4.7% during (2022-2028). Additionally, The India market would exhibit a CAGR of 5.9% during (2022-2028).
Based on Type, the market is segmented into Snacks, Meat, Poultry, & Seafood and others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Nestle S.A., PepsiCo, Inc., The Kraft Heinz Company, Hormel Foods Corporation, Maple leaf foods, Inc., Tyson Foods, Inc., Conagra Brands, Inc., Kellogg Company, Smithfield Foods, Inc.
Scope of the Study
Market Segments Covered in the Report:
By Type
- Snacks
- Meat, Poultry, & Seafood
- Others
By Distribution Channel
- Offline
- Online
By Country
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Key Market Players
List of Companies Profiled in the Report:
- General Mills, Inc.
- Nestle S.A.
- PepsiCo, Inc.
- The Kraft Heinz Company
- Hormel Foods Corporation
- Maple leaf foods, Inc.
- Tyson Foods, Inc.
- Conagra Brands, Inc.
- Kellogg Company
- Smithfield Foods, Inc.
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 4. Asia Pacific Reduced Salt Food Products Market by Type
Chapter 5. Asia Pacific Reduced Salt Food Products Market by Distribution Channel
Chapter 6. Asia Pacific Reduced Salt Food Products Market by Country
Chapter 7. Company Profiles
Companies Mentioned
- General Mills, Inc.
- Nestle S.A.
- PepsiCo, Inc.
- The Kraft Heinz Company
- Hormel Foods Corporation
- Maple leaf foods, Inc.
- Tyson Foods, Inc.
- Conagra Brands, Inc.
- Kellogg Company
- Smithfield Foods, Inc.
Methodology
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