Malt Extracts and Ingredients Market Report 2025

The malt extracts and ingredients market size has grown strongly in recent years. It will grow from $20.5 billion in 2024 to $21.65 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to traditional brewing use, industrial and food applications, diverse product offerings, shift in consumer preferences, evolving culinary and beverage trends, quality and consistency improvements.

The malt extracts and ingredients market size is expected to see strong growth in the next few years. It will grow to $26.38 billion in 2029 at a compound annual growth rate (CAGR) of 5.1%. The growth in the forecast period can be attributed to market expansion and growth, consumer health awareness, product innovation and diversification, shift in dietary preferences, globalization and trade dynamics. Major trends in the forecast period include health and wellness trends, diverse applications, clean label products, innovation in flavors and varieties, sustainability and sourcing practices.

The malt extracts and ingredients market is poised for growth, driven by the increasing popularity of craft beer. Craft beer, produced by small, independent breweries using traditional methods and premium ingredients, extensively relies on malt extract as a key component to expedite the brewing process. Notably, retail sales of craft beer in 2022, as reported by the Brewers Association, experienced a 5% surge from 2021, reaching $28.4 billion. Craft beer now constitutes approximately 24.6% of the total beer market, showcasing a 3.7% increase in the number of craft brewers in the United States, rising from 9,210 in 2021 to 9,552. This surge in craft beer's popularity is a significant catalyst propelling the malt extracts and ingredients market.

The growing demand in the food and beverage industry is expected to drive the expansion of the malt extracts and ingredients market in the future. The food and beverage sector encompasses the production, processing, distribution, and sale of food and drink products, including a wide range of activities such as agriculture, food manufacturing, food service, retailing, and catering. Malt extracts and ingredients are widely used in this industry for their versatility and ability to enhance flavors, colors, and nutritional value. For example, in April 2022, reports from the Common Thread Collective, a US-based e-commerce growth agency, indicated that global food and beverage sales reached $506 billion in 2022 and are projected to grow to $857 billion by 2024. Additionally, in October 2024, Statistics Sweden, a government agency in Sweden, reported that the total sales value of food and beverages amounted to $36.82 billion in 2023, reflecting an increase of approximately $2.68 billion, or 7.9%, compared to 2022. Thus, the increasing demand for the food and beverage industry is driving the growth of the malt extracts and ingredients market.

Major companies in the malt extracts and ingredients market are concentrating on innovative product launches, such as single malt whisky, to enhance their offerings and respond to changing consumer tastes. Single malt whisky is produced from malted barley at a single distillery, using pot still distillation and aged for at least three years in oak barrels, known for its rich flavor and unique character. For example, in December 2023, Pernod Ricard, a France-based beverage company, introduced Longitude77, a significant advancement in the cocktail ingredient segment. This malt extract is made from carefully selected grains, delivering a rich, complex flavor that pairs well with various spirits and mixers. By integrating high-quality malt extracts into its product range, Pernod Ricard aims to address the growing demand for innovative and artisanal cocktail ingredients, appealing to both professional bartenders and home mixologists. The launch of Longitude77 positions Pernod Ricard as a leader in the malt extracts and ingredients market, highlighting its commitment to quality and creativity in beverage offerings.

Major companies in the malt extracts and ingredients market are focused on developing advanced products, such as natural malt extracts, to address the increasing consumer demand for clean-label solutions and to enhance the flavor, color, and nutritional value of various food and beverage applications. Natural malt extracts are concentrated, syrupy substances derived from malted grains that enhance flavor, color, and nutritional content in food and beverages without relying on artificial additives. For instance, in September 2022, Muntons, a UK-based supplier of brewing and distilling malts and malted ingredients for the food and drink industry, launched PlantMalt. This versatile line of malt extracts is specifically designed for use in plant-based foods, improving the flavor, texture, and nutritional profile of meat analogs. These clean-label ingredients include a variety of grain malts, liquid malt extracts, and powdered malt extracts, all sourced from sustainably grown British barley and wheat. By utilizing the natural malting process, PlantMalt enables manufacturers to create more realistic and flavorful plant-based products that align with consumer demands for quality and sustainability.

In May 2024, AB Food & Beverages, a Thailand-based company specializing in food and beverage production, partnered with Jebsen & Jessen to enhance its distribution network. This collaboration aims to strengthen AB Food & Beverages' market presence in Southeast Asia by leveraging Jebsen & Jessen's extensive expertise and established connections in the region. Jebsen & Jessen, based in Singapore, is recognized for providing integrated solutions across various industries.

Major companies operating in the malt extracts and ingredients market include Muntons plc, Viking Malt AB, Diastatische Producten B.V., Laihian Mallas Oy, Rahr Corporation, Malteurop Group, Maltexco S.A., Malt Products Corp., Holland Malt B.V., Boortmalt N.V., Imperial Malts Ltd., Agraria Malte Ltd., Puremalt Products Ltd., Cerex B.V., EDME Ltd., United Malt Group Limited, GrainCorp Limited, Axéréal Group, Soufflet Group, Crisp Malting Group Limited, IREKS GmbH, Simpsons Malt Ltd., Cargill Incorporated, Briess Malt & Ingredients Co., Weyermann Malting Company, Thomas Fawcett & Sons Ltd., Mouterij Dingemans, Castle Malting SA, Bestmalz, Global Malt GmbH & Co. KG.

Europe was the largest region in the malt extracts and ingredients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global malt extracts and ingredients market duirng the forecast period. The regions covered in the malt extracts and ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the malt extracts and ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Malt extract is a concentrated syrup produced from malted grains, serving as a fermentable sugar source in brewing beer and other fermented beverages. In contrast, ingredients in brewing encompass various components such as hops, yeast, water, and different grains, all contributing to the brewing process. Malt extract can also function as a flavoring and coloring agent in food items such as bread, cereals, and baked goods.

The main categories of malt extracts and ingredients include extracts and ingredients. Malt extract, derived from malted grains such as barley, is a sweet and syrupy substance commonly used in beer brewing to provide essential fermentable sugars. It can be sourced from various grains such as barley, wheat, rye, rice, oats, sorghum, millets, and corn. Malt extract is available in dry and liquid forms, with diverse product types such as diastatic, non-diastatic, and brewery-grade. These products find applications in beverages, food, pharmaceuticals, and other industries.

The malt extracts and ingredients market research report is one of a series of new reports that provides malt extracts and ingredients market statistics, including malt extracts and ingredients industry global market size, regional shares, competitors with a malt extracts and ingredients market share, detailed malt extracts and ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the malt extracts and ingredients industry. This malt extracts and ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The malt extracts and ingredients market consists of sales of pilsner, pale, amber, and dark extract. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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