LAMEA Crystalline Fructose Market Size, Share & Trends Analysis Report By Source, By Application (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care, and Others), By Country and Growth Forecast, 2024 - 2031

The Latin America, Middle East and Africa Crystalline Fructose Market is projected to witness market growth of 5.8% CAGR during the forecast period (2024-2031).

The Brazil market dominated the LAMEA Crystalline Fructose Market by Country in 2023, and is forecast to continue being a dominant market till 2031; thereby, achieving a market value of $15.5 Million by 2031. The Argentina market is capturing a CAGR of 6.7% during (2024 - 2031). Additionally, The UAE market would capture a CAGR of 5.5% during (2024 - 2031).



Consumers prefer products that retain sweetness without the negative health implications of high sugar intake. Crystalline fructose meets this demand by providing a sweet taste profile with fewer calories and a lower impact on blood sugar levels. With increasing awareness of health issues such as diabetes and obesity, consumers are actively seeking out healthier alternatives. Crystalline fructose’s low glycemic index and reduced caloric content appeal to health-conscious consumers seeking dietary options supporting their wellness goals.

Several evolving trends shape its growth trajectory, and market dynamics influence the crystalline fructose market. These trends reflect changing consumer preferences, regulatory developments, technological advancements, and industry innovations. Crystalline fructose is expanding its application beyond traditional uses in food and beverages. It is increasingly incorporated into pharmaceuticals, nutraceuticals, personal care products, and dietary supplements. This diversification reflects its versatile, functional properties and growing acceptance as a valuable ingredient across multiple industries.

Crystalline fructose is widely employed as a sweetening agent across various food and beverage items. As the food processing industry in Brazil expands to meet domestic and international demand, there will likely be a higher consumption of crystalline fructose in products such as beverages, baked goods, dairy products, and condiments. According to the United States Department of Agriculture, the country’s food processing sector registered revenues of US$208 billion in 2022, an increase of 16.6 percent compared to 2021. The result represents 10.8 percent of the national GDP. The sector comprises over 38,000 companies, most of which are small and medium-sized industries.

The growth of the food processing industry may lead to introducing new products that incorporate crystalline fructose as a key ingredient. This could include healthier food options, functional foods, and beverages tailored to consumer preferences for natural sweeteners. Therefore, the increasing food processing industry and expansion of the pharmaceutical sector drive the market's growth.

List of Key Companies Profiled

• Xiwang Group Co., Ltd.
• Roquette Freres SA
• Tate & Lyle Plc
• Archer Daniels Midland Company
• DuPont de Nemours, Inc.
• Foodchem International Corporation
• Galam Ltd.
• Cargill, Incorporated
• Bell Chem Corp.
• Atlantic Chemicals Trading GmbH

Market Report Segmentation

By Source

• Sucrose Hydrolysis
• Starch Hydrolysis

By Application

• Food & Beverages
• Pharmaceuticals
• Cosmetics & Personal Care
• Others

By Country

• Brazil
• Argentina
• UAE
• Saudi Arabia
• South Africa
• Nigeria
• Rest of LAMEA