The MENA extruded snack food market size reached US$ 2.6 Billion in 2023. Looking forward, the market is projected to reach US$ 3.7 Billion by 2032, exhibiting a growth rate (CAGR) of 4.0% during 2023-2032.
Extrusion cooking is one of the most popular processes to prepare snacks and ready-to-eat foods by using a variety of ingredients such as corn, tapioca, oats, potatoes, wheat, etc. After extrusion, these snacks are processed and converted into semi-cooked or pre-cooked food products. This helps in the elimination of toxins and micro-organisms produced naturally while making these snacks healthier as well as safer for consumption.
In the MENA region, rapid industrialization and urbanization have resulted in a significant shift towards western food cultures. This remains one of the primary forces catalyzing the growth of the market. In addition, the region represents one of the fastest growing populations across the globe. This coupled by low median age groups and rising disposable incomes have positively influenced the growth of this market.
This report provides a deep insight into the MENA extruded snack food market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the MENA extruded snack food market in any manner.
2. What is the expected growth rate of the Middle East and North Africa extruded snack food market during 2024-2032?
3. What are the key factors driving the Middle East and North Africa extruded snack food market?
4. What has been the impact of COVID-19 on the Middle East and North Africa extruded snack food market?
5. What is the breakup of the Middle East and North Africa extruded snack food market based on the type?
6. What is the breakup of the Middle East and North Africa extruded snack food market based on the distribution channel?
7. What are the key regions in the Middle East and North Africa extruded snack food market?
Extrusion cooking is one of the most popular processes to prepare snacks and ready-to-eat foods by using a variety of ingredients such as corn, tapioca, oats, potatoes, wheat, etc. After extrusion, these snacks are processed and converted into semi-cooked or pre-cooked food products. This helps in the elimination of toxins and micro-organisms produced naturally while making these snacks healthier as well as safer for consumption.
In the MENA region, rapid industrialization and urbanization have resulted in a significant shift towards western food cultures. This remains one of the primary forces catalyzing the growth of the market. In addition, the region represents one of the fastest growing populations across the globe. This coupled by low median age groups and rising disposable incomes have positively influenced the growth of this market.
Key Market Segmentation
This report provides an analysis of the key trends in each sub-segment of the Middle East and North Africa extruded snack food market report, along with forecasts at the regional and country level from 2024-2032. The report has categorized the market based on type and distribution channel.Breakup by Type:
- Potato
- Corn
- Rice
- Tapioca
- Mixed Grains
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Food Stores
- Online Retail
- Others
Breakup by Country:
- Saudi Arabia
- UAE
- Egypt
- Iran
- Israel
- Others
Competitive Landscape
The competitive landscape of the industry has also been examined along with the profiles of the key players.This report provides a deep insight into the MENA extruded snack food market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the MENA extruded snack food market in any manner.
Key Questions Answered in This Report
1. What was the size of the Middle East and North Africa extruded snack food market in 2023?2. What is the expected growth rate of the Middle East and North Africa extruded snack food market during 2024-2032?
3. What are the key factors driving the Middle East and North Africa extruded snack food market?
4. What has been the impact of COVID-19 on the Middle East and North Africa extruded snack food market?
5. What is the breakup of the Middle East and North Africa extruded snack food market based on the type?
6. What is the breakup of the Middle East and North Africa extruded snack food market based on the distribution channel?
7. What are the key regions in the Middle East and North Africa extruded snack food market?
Table of Contents
1 Preface3 Executive Summary13 Loans and Financial Assistance15 Key Player Profiles
2 Scope and Methodology
4 Introduction
5 Middle East and North Africa Snack Food Industry
6 Middle East and North Africa Extruded Snack Food Industry
7 Performance of Key Regions
8 Market Breakup by Type
9 Market Breakup by Distribution Channel
10 Competitive Landscape
11 Extruded Snack Food Manufacturing Process
12 Project Details, Requirements and Costs Involved
14 Project Economics
List of Figures
List of Tables
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 137 |
| Published | April 2024 |
| Forecast Period | 2023 - 2032 |
| Estimated Market Value ( USD | $ 2.6 Billion |
| Forecasted Market Value ( USD | $ 3.7 Billion |
| Compound Annual Growth Rate | 4.0% |
| Regions Covered | Africa, Middle East |
