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LAMEA Food Emulsifiers Market Size, Share & Industry Trends Analysis Report By Type (Mono- & Di-glycerides & their Derivatives, Lecithin, Sorbitan Esters, Polyglycerol Esters, Stearoyl Lactylates), By Source, By Application, By Country and Growth Forecast, 2023 - 2030

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    Report

  • 111 Pages
  • June 2023
  • Region: Africa, Middle East
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5852003
The Latin America, Middle East and Africa Food Emulsifiers Market should witness market growth of 7.5% CAGR during the forecast period (2023-2030).

The consumer appetite for processed food products has increased along with urbanization levels, which has increased the need for food ingredients such as emulsifiers. The need for food emulsifiers is growing as food producers try to maintain processed foods' freshness, safety, flavor, appearance, and texture. Organizations must establish stringent limitations on additional amounts and types of emulsifiers in processed foods. All food emulsifiers must be approved by the proper authorities. For convenience-conscious consumers to have a choice, every emulsifier must be listed in the ingredients section of a product's packaging.

The popularity of bakery products results from their accessibility and low cost. Further driving growth is the bakery industry's ongoing evolution with the introduction of novel goods. Increased urbanization, the popularity of Western eating habits, and the number of working women contribute considerably to the growth.

The UAE’s food and beverage businesses are robust, and its consumers are getting more selective. Some food and beverage firms have been compelled to make challenging decisions, but these decisions have proven to be vitally essential. Due to these factors, the demand for processed food & beverages from the hospitality industry in the LAMEA region is expanding. As a result of these factors, the regional need for new and better ingredients to be used in the food sector for food processing, delivery, and other operations is expanding. This would result in regional market growth during the projected time.

The Brazil market dominated the LAMEA Food Emulsifiers Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $91.8 million by 2029. The Argentina market is anticipated to grow a CAGR of 8.1% during (2023-2030). Additionally, The UAE market would showcase a CAGR of 7.2% during (2023-2030).

Based on Type, the market is segmented into Mono- & Di-glycerides & their Derivatives, Lecithin, Sorbitan Esters, Polyglycerol Esters, Stearoyl Lactylates and Others. Based on Source, the market is segmented into Plant and Animal. Based on Application, the market is segmented into Bakery Products, Convenience Foods, Dairy & Frozen Desserts, Confectionery Products, Meat Products and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Cargill, Incorporated, BASF SE, Corbion N.V., Tate & Lyle PLC, Kerry Group PLC, Ingredion Incorporated, Palsgaard A/S, Stepan Company and Lonza Group AG.

Scope of the Study

By Type

  • Mono- & Di-glycerides & their Derivatives
  • Lecithin
  • Sorbitan Esters
  • Polyglycerol Esters
  • Stearoyl Lactylates
  • Others

By Source

  • Plant
  • Animal

By Application

  • Bakery Products
  • Convenience Foods
  • Dairy & Frozen Desserts
  • Confectionery Products
  • Meat Products
  • Others

By Country

  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players

List of Companies Profiled in the Report:

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • BASF SE
  • Corbion N.V.
  • Tate & Lyle PLC
  • Kerry Group PLC
  • Ingredion Incorporated
  • Palsgaard A/S
  • Stepan Company
  • Lonza Group AG

Unique Offerings

  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 LAMEA Food Emulsifiers Market, by Type
1.4.2 LAMEA Food Emulsifiers Market, by Source
1.4.3 LAMEA Food Emulsifiers Market, by Application
1.4.4 LAMEA Food Emulsifiers Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Competition Analysis - Global
3.1 Analyst's Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Product Launches and Product Expansions
3.2.3 Acquisition and Mergers
3.2.4 Geographical Expansions
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2019-2023)
3.3.2 Key Strategic Move: (Acquisition and Mergers: 2019, Mar - 2023, May) Leading Players
Chapter 4. LAMEA Food Emulsifiers Market by Type
4.1 LAMEA Mono- & Di-glycerides & their Derivatives Market by Country
4.2 LAMEA Lecithin Market by Country
4.3 LAMEA Sorbitan Esters Market by Country
4.4 LAMEA Polyglycerol Esters Market by Country
4.5 LAMEA Stearoyl Lactylates Market by Country
4.6 LAMEA Others Market by Country
Chapter 5. LAMEA Food Emulsifiers Market by Source
5.1 LAMEA Plant Market by Country
5.2 LAMEA Animal Market by Country
Chapter 6. LAMEA Food Emulsifiers Market by Application
6.1 LAMEA Bakery Products Market by Country
6.2 LAMEA Convenience Foods Market by Country
6.3 LAMEA Dairy & Frozen Desserts Market by Country
6.4 LAMEA Confectionery Products Market by Country
6.5 LAMEA Meat Products Market by Country
6.6 LAMEA Others Market by Country
Chapter 7. LAMEA Food Emulsifiers Market by Country
7.1 Brazil Food Emulsifiers Market
7.1.1 Brazil Food Emulsifiers Market by Type
7.1.2 Brazil Food Emulsifiers Market by Source
7.1.3 Brazil Food Emulsifiers Market by Application
7.2 Argentina Food Emulsifiers Market
7.2.1 Argentina Food Emulsifiers Market by Type
7.2.2 Argentina Food Emulsifiers Market by Source
7.2.3 Argentina Food Emulsifiers Market by Application
7.3 UAE Food Emulsifiers Market
7.3.1 UAE Food Emulsifiers Market by Type
7.3.2 UAE Food Emulsifiers Market by Source
7.3.3 UAE Food Emulsifiers Market by Application
7.4 Saudi Arabia Food Emulsifiers Market
7.4.1 Saudi Arabia Food Emulsifiers Market by Type
7.4.2 Saudi Arabia Food Emulsifiers Market by Source
7.4.3 Saudi Arabia Food Emulsifiers Market by Application
7.5 South Africa Food Emulsifiers Market
7.5.1 South Africa Food Emulsifiers Market by Type
7.5.2 South Africa Food Emulsifiers Market by Source
7.5.3 South Africa Food Emulsifiers Market by Application
7.6 Nigeria Food Emulsifiers Market
7.6.1 Nigeria Food Emulsifiers Market by Type
7.6.2 Nigeria Food Emulsifiers Market by Source
7.6.3 Nigeria Food Emulsifiers Market by Application
7.7 Rest of LAMEA Food Emulsifiers Market
7.7.1 Rest of LAMEA Food Emulsifiers Market by Type
7.7.2 Rest of LAMEA Food Emulsifiers Market by Source
7.7.3 Rest of LAMEA Food Emulsifiers Market by Application
Chapter 8. Company Profiles
8.1 Archer Daniels Midland Company
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Partnerships, Collaborations, and Agreements:
8.1.5.2 Acquisition and Mergers:
8.2 Cargill, Incorporated
8.2.1 Company Overview
8.2.2 Recent strategies and developments:
8.2.2.1 Partnerships, Collaborations, and Agreements:
8.2.2.2 Product Launches and Product Expansions:
8.2.2.3 Acquisition and Mergers:
8.3 BASF SE
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.3.5 Recent strategies and developments:
8.3.5.1 Acquisition and Mergers:
8.3.6 SWOT Analysis
8.4 Corbion N.V.
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expense
8.4.5 Recent strategies and developments:
8.4.5.1 Partnerships, Collaborations, and Agreements:
8.4.5.2 Acquisition and Mergers:
8.5 Tate & Lyle PLC
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental & Regional Analysis
8.5.4 Research & Development Expense
8.5.5 Recent strategies and developments:
8.5.5.1 Product Launches and Product Expansions:
8.5.5.2 Acquisition and Mergers:
8.6 Kerry Group PLC
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expenses
8.6.5 Recent strategies and developments:
8.6.5.1 Partnerships, Collaborations, and Agreements:
8.6.5.2 Product Launches and Product Expansions:
8.6.5.3 Acquisition and Mergers:
8.7 Ingredion Incorporated
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Regional Analysis
8.7.4 Research & Development Expenses
8.7.5 Recent strategies and developments:
8.7.5.1 Partnerships, Collaborations, and Agreements:
8.7.5.2 Product Launches and Product Expansions:
8.7.5.3 Acquisition and Mergers:
8.8 Palsgaard A/S
8.8.1 Company Overview
8.8.2 Recent strategies and developments:
8.8.2.1 Product Launches and Product Expansions:
8.8.2.2 Geographical Expansions:
8.9 Stepan Company
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental and Regional Analysis
8.9.4 Research & Development Expenses
8.9.5 Recent strategies and developments:
8.9.5.1 Partnerships, Collaborations, and Agreements:
8.10. Lonza Group AG
8.10.1 Company Overview
8.10.2 Financial Analysis
8.10.3 Segmental and Regional Analysis
8.10.4 Research & Development Expenses

Companies Mentioned

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • BASF SE
  • Corbion N.V.
  • Tate & Lyle PLC
  • Kerry Group PLC
  • Ingredion Incorporated
  • Palsgaard A/S
  • Stepan Company
  • Lonza Group AG

Methodology

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