The Latin America, Middle East and Africa Pizza Oven Market should witness market growth of 7.6% CAGR during the forecast period (2023-2030).
Due to the fact that multi-cooking ovens may be used to prepare a variety of foods, end users are increasingly in demand for them. Several vendors have wood-fired ovens that may be used to swiftly roast chicken breast and bake pizzas, paninis, toast subs, quesadillas, and cookies. Le Panyol, for instance, sells commercial wood-fired pizza ovens that can be used to roast meat, make stir-fries, bake bread, and bake pizzas.
As these ovens gain popularity among end users, several commercial wood-fired pizza oven manufacturers are also manufacturing ovens with grilling functions. Food is cooked and grilled by flames coming up from the bottom and heat within the oven dome. Food may be barbecued using this technique in industrial wood-fired pizza ovens. These multi-cooking options provide end customers freedom and enable them to increase their menu selections. Users of such equipment may now prepare meals using program settings, which was previously not feasible. As a result, it is predicted that throughout the projection period, demand for commercial wood-fired pizza ovens with several cooking choices would increase.
Tourism and other leisure trips have long been popular in the United Arab Emirates. Over the past few years, these industries have grown significantly and steadily. The food & beverage industries are thriving in the UAE, and its customers are becoming pickier. Despite being forced to make difficult choices, several food and beverage companies have found these choices absolutely necessary. The demand for processed food & drinks from the hotel sector in the LAMEA region is growing due to these factors. These factors have increased the demand for new and improved food preparation technologies in the region, leading to an expansion of the local market.
The Brazil market dominated the LAMEA Pizza Oven Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $50.9 million by 2030. The Argentina market is poised to grow at a CAGR of 8.2% during (2023-2030). Additionally, The UAE market should witness a CAGR of 7.3% during (2023-2030).
Based on Type, the market is segmented into Pizza Convection Ovens, Pizza Deck Ovens, Conveyor Pizza Ovens, and Brick Ovens. Based on Fuel Used, the market is segmented into Wood Fired, Gas Oven and Electric Oven. Based on End-use, the market is segmented into Commercial and Residential. Based on Distribution Channel, the market is segmented into Specialty Stores, Wholesalers/Distributors, Online Retailers and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Morello Forni Italia s.r.l., Forno Bravo, Le Panyol (Fayol S.a.), Wood Stone Corporation (Henny Penny Corporation), Mugnaini Imports, Inc., Californo, EarthStone Wood-Fire Ovens, Euro Restaurant Solutions (Marra Forni), Cuppone s.r.l. and BakerStone.
Due to the fact that multi-cooking ovens may be used to prepare a variety of foods, end users are increasingly in demand for them. Several vendors have wood-fired ovens that may be used to swiftly roast chicken breast and bake pizzas, paninis, toast subs, quesadillas, and cookies. Le Panyol, for instance, sells commercial wood-fired pizza ovens that can be used to roast meat, make stir-fries, bake bread, and bake pizzas.
As these ovens gain popularity among end users, several commercial wood-fired pizza oven manufacturers are also manufacturing ovens with grilling functions. Food is cooked and grilled by flames coming up from the bottom and heat within the oven dome. Food may be barbecued using this technique in industrial wood-fired pizza ovens. These multi-cooking options provide end customers freedom and enable them to increase their menu selections. Users of such equipment may now prepare meals using program settings, which was previously not feasible. As a result, it is predicted that throughout the projection period, demand for commercial wood-fired pizza ovens with several cooking choices would increase.
Tourism and other leisure trips have long been popular in the United Arab Emirates. Over the past few years, these industries have grown significantly and steadily. The food & beverage industries are thriving in the UAE, and its customers are becoming pickier. Despite being forced to make difficult choices, several food and beverage companies have found these choices absolutely necessary. The demand for processed food & drinks from the hotel sector in the LAMEA region is growing due to these factors. These factors have increased the demand for new and improved food preparation technologies in the region, leading to an expansion of the local market.
The Brazil market dominated the LAMEA Pizza Oven Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $50.9 million by 2030. The Argentina market is poised to grow at a CAGR of 8.2% during (2023-2030). Additionally, The UAE market should witness a CAGR of 7.3% during (2023-2030).
Based on Type, the market is segmented into Pizza Convection Ovens, Pizza Deck Ovens, Conveyor Pizza Ovens, and Brick Ovens. Based on Fuel Used, the market is segmented into Wood Fired, Gas Oven and Electric Oven. Based on End-use, the market is segmented into Commercial and Residential. Based on Distribution Channel, the market is segmented into Specialty Stores, Wholesalers/Distributors, Online Retailers and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Morello Forni Italia s.r.l., Forno Bravo, Le Panyol (Fayol S.a.), Wood Stone Corporation (Henny Penny Corporation), Mugnaini Imports, Inc., Californo, EarthStone Wood-Fire Ovens, Euro Restaurant Solutions (Marra Forni), Cuppone s.r.l. and BakerStone.
Scope of the Study
By Type
- Pizza Convection Ovens
- Pizza Deck Ovens
- Conveyor Pizza Ovens
- Brick Ovens
By Fuel Used
- Wood Fired
- Gas Oven
- Electric Oven
By End-use
- Commercial
- Residential
By Distribution Channel
- Specialty Stores
- Wholesalers/Distributors
- Online Retailers
- Others
By Country
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Morello Forni Italia s.r.l.
- Forno Bravo
- Le Panyol (Fayol S.a.)
- Wood Stone Corporation (Henny Penny Corporation)
- Mugnaini Imports, Inc.
- Californo
- EarthStone Wood-Fire Ovens
- Euro Restaurant Solutions (Marra Forni)
- Cuppone s.r.l.
- BakerStone
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. LAMEA Pizza Oven Market by Type
Chapter 4. LAMEA Pizza Oven Market by Fuel Used
Chapter 5. LAMEA Pizza Oven Market by End Use
Chapter 6. LAMEA Pizza Oven Market by Distribution Channel
Chapter 7. LAMEA Pizza Oven Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Morello Forni Italia s.r.l.
- Forno Bravo
- Le Panyol (Fayol S.a.)
- Wood Stone Corporation (Henny Penny Corporation)
- Mugnaini Imports, Inc.
- Californo
- EarthStone Wood-Fire Ovens
- Euro Restaurant Solutions (Marra Forni)
- Cuppone s.r.l.
- BakerStone
Methodology
LOADING...
