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LAMEA Savory Ingredients Market Size, Share & Trends Analysis Report By Source (Natural, and Synthetic), By Application, By Type, By Country and Growth Forecast, 2024 - 2031

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    Report

  • 132 Pages
  • August 2024
  • Region: Africa, Middle East
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5992259
The Latin America, Middle East and Africa Savory Ingredients Market would witness market growth of 8.4% CAGR during the forecast period (2024-2031).

The Brazil market dominated the LAMEA Savory Ingredients Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $268.7 million by 2031. The Argentina market is showcasing a CAGR of 9.3% during (2024 - 2031). Additionally, The UAE market would register a CAGR of 8.1% during (2024 - 2031).



The premiumization of food products drives the demand for high-quality savory ingredients. As disposable incomes rise, particularly in developing regions, consumers will spend more on premium food products that promise superior taste and quality.

Moreover, this willingness to invest in premium offerings has incorporated gourmet savory ingredients, such as truffle oil, aged balsamic vinegar, and artisanal cheeses, into everyday food products.

The LAMEA region presents a diverse and growing market for savory ingredients. The culinary traditions in this region are rich and varied, with a strong emphasis on bold and flavorful foods. Countries such as Brazil and South Africa are major contributors to the savory ingredients market in LAMEA. In Latin America, the demand for savory ingredients is driven by the popularity of traditional foods such as tacos, empanadas, and feijoada, which rely heavily on spices, herbs, and seasoning blends.

Based on Source, the market is segmented into Natural, and Synthetic. Based on Application, the market is segmented into Snacks, Ready Meals, Feed, and Others. Based on Type, the market is segmented into Monosodium Glutamate, Yeast Extract, Starch, Hydrolyzed Vegetable Protein, Hydrolyzed Animal Protein, Nucleotides, and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.

List of Key Companies Profiled

  • Sensient Technologies Corporation
  • Kerry Group plc.
  • Archer Daniels Midland Company
  • AngelYeast Co., Ltd.
  • Tate & Lyle plc
  • Associated British Foods PLC (Wittington Investments Limited)
  • Koninklijke DSM N.V.
  • Givaudan International SA
  • Symrise AG
  • Ajinomoto Co., Inc.

Market Report Segmentation

By Source
  • Natural
  • Synthetic
By Application
  • Snacks
  • Ready Meals
  • Feed
  • Others
By Type
  • Monosodium Glutamate
  • Yeast Extract
  • Starch
  • Hydrolyzed Vegetable Protein
  • Hydrolyzed Animal Protein
  • Nucleotides
  • Others
By Country
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 LAMEA Savory Ingredients Market, by Source
1.4.2 LAMEA Savory Ingredients Market, by Application
1.4.3 LAMEA Savory Ingredients Market, by Type
1.4.4 LAMEA Savory Ingredients Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. LAMEA Savory Ingredients Market by Source
4.1 LAMEA Natural Market by Country
4.2 LAMEA Synthetic Market by Country
Chapter 5. LAMEA Savory Ingredients Market by Application
5.1 LAMEA Snacks Market by Country
5.2 LAMEA Ready Meals Market by Country
5.3 LAMEA Feed Market by Country
5.4 LAMEA Others Market by Country
Chapter 6. LAMEA Savory Ingredients Market by Type
6.1 LAMEA Monosodium Glutamate Market by Country
6.2 LAMEA Yeast Extract Market by Country
6.3 LAMEA Starch Market by Country
6.4 LAMEA Hydrolyzed Vegetable Protein Market by Country
6.5 LAMEA Hydrolyzed Animal Protein Market by Country
6.6 LAMEA Nucleotides Market by Country
6.7 LAMEA Others Market by Country
Chapter 7. LAMEA Savory Ingredients Market by Country
7.1 Brazil Savory Ingredients Market
7.1.1 Brazil Savory Ingredients Market by Source
7.1.2 Brazil Savory Ingredients Market by Application
7.1.3 Brazil Savory Ingredients Market by Type
7.2 Argentina Savory Ingredients Market
7.2.1 Argentina Savory Ingredients Market by Source
7.2.2 Argentina Savory Ingredients Market by Application
7.2.3 Argentina Savory Ingredients Market by Type
7.3 UAE Savory Ingredients Market
7.3.1 UAE Savory Ingredients Market by Source
7.3.2 UAE Savory Ingredients Market by Application
7.3.3 UAE Savory Ingredients Market by Type
7.4 Saudi Arabia Savory Ingredients Market
7.4.1 Saudi Arabia Savory Ingredients Market by Source
7.4.2 Saudi Arabia Savory Ingredients Market by Application
7.4.3 Saudi Arabia Savory Ingredients Market by Type
7.5 South Africa Savory Ingredients Market
7.5.1 South Africa Savory Ingredients Market by Source
7.5.2 South Africa Savory Ingredients Market by Application
7.5.3 South Africa Savory Ingredients Market by Type
7.6 Nigeria Savory Ingredients Market
7.6.1 Nigeria Savory Ingredients Market by Source
7.6.2 Nigeria Savory Ingredients Market by Application
7.6.3 Nigeria Savory Ingredients Market by Type
7.7 Rest of LAMEA Savory Ingredients Market
7.7.1 Rest of LAMEA Savory Ingredients Market by Source
7.7.2 Rest of LAMEA Savory Ingredients Market by Application
7.7.3 Rest of LAMEA Savory Ingredients Market by Type
Chapter 8. Company Profiles
8.1 Sensient Technologies Corporation
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expenses
8.1.5 Recent strategies and developments:
8.1.5.1 Acquisition and Mergers:
8.1.6 SWOT Analysis
8.2 Kerry Group PLC
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.2.5 Recent strategies and developments:
8.2.5.1 Product Launches and Product Expansions:
8.2.5.2 Acquisition and Mergers:
8.2.6 SWOT Analysis
8.3 Archer Daniels Midland Company
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.3.5 Recent strategies and developments:
8.3.5.1 Partnerships, Collaborations, and Agreements:
8.3.5.2 Acquisition and Mergers:
8.3.6 SWOT Analysis
8.4 Angel Yeast Co., Ltd.
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 Tate & Lyle PLC
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental & Regional Analysis
8.5.4 Research & Development Expense
8.5.5 SWOT Analysis
8.6 Associated British Foods PLC (Wittington Investments Limited)
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expense
8.6.5 SWOT Analysis
8.7 Koninklijke DSM N.V.
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expenses
8.7.5 Recent strategies and developments:
8.7.5.1 Acquisition and Mergers:
8.7.6 SWOT Analysis
8.8 Givaudan S.A.
8.8.1 Company Overview
8.8.2 Financial Analysis
8.8.3 Segmental and Regional Analysis
8.8.4 Research & Development Expenses
8.8.5 SWOT Analysis
8.9 Symrise AG
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental and Regional Analysis
8.9.4 Research & Development Expenses
8.9.5 SWOT Analysis
8.10. Ajinomoto Co., Inc.
8.10.1 Company Overview
8.10.2 Financial Analysis
8.10.3 Segmental & Regional Analysis
8.10.4 Research & Development Expenses
8.10.5 SWOT Analysis

Companies Mentioned

  • Sensient Technologies Corporation
  • Kerry Group plc.
  • Archer Daniels Midland Company
  • AngelYeast Co., Ltd.
  • Tate & Lyle plc
  • Associated British Foods PLC (Wittington Investments Limited)
  • Koninklijke DSM N.V.
  • Givaudan International SA
  • Symrise AG
  • Ajinomoto Co., Inc.

Methodology

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