The North America Collagen Peptides Market should witness market growth of 6.0% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 17,906.4 tonnes, showcasing a growth of 3.4% (2019-2022).
Collagen peptides provide multiple health advantages. They assist in developing and fixing stressed muscles, tendons, ligaments, and cartilage. Post-exercise joint soreness can be lessened with protein. Additionally, it enhances athletic ability by strengthening ligaments and joints. The usage of collagen in dietary supplements is essential for maintaining active and healthy lifestyles. Due to rising health and wellness awareness and shifting lifestyles, consumers have begun choosing nutritious diets. Therefore, the market has an encouraging future over the projection period.
The collagen of slaughtered animals like fish, cattle, pigs, and poultry is used to make collagen peptides. The demand varies depending on the region, which has various restrictions and eating customs. The exposure to multiple cultures, particularly Western lifestyles, has impacted consumer eating patterns, increasing snacking and eating outside. Chronic and cardiovascular disorders like hypertension, cancer, obesity, and diabetes are all significantly prevalence by nutritional deficiencies. This impacts consumer demand for collagen peptide products, which is predicted to support market revenue growth during the forecast period.
According to the Centers for Disease Control and Prevention (CDC), high blood pressure raises the danger of developing heart disease and stroke, the country's two most prevalent causes of death. Furthermore, high blood pressure is prevalent in the United States, with tens of millions of adults having high blood pressure, and many not having it under control. According to the International Diabetes Federation, Mexico had 14,123,200 adult cases of diabetes in 2021, representing a 16.9% prevalence. Therefore, the regional market in North America is expected to expand due to the growing incidences of diabetes, cancer, and hypertension in the region.
The US market dominated the North America Collagen Peptides Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $234.6 million by 2030. The Canada market is poised to grow at a CAGR of 8.4% during (2023-2030). Additionally, The Mexico market should witness a CAGR of 7.5% during (2023-2030).
Based on Application, the market is segmented into Nutritional Products, Food & Beverage, Cosmetics & Personal Care, and Others. Based on Source, the market is segmented into Bovine, Porcine, and Marine & Poultry. Based on Form, the market is segmented into Liquid, and Dry. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Tessenderlo Group NV, Gelita AG, Darling Ingredients, Inc., Nitta Gelatin, Inc., BioCell Technology LLC, Lapi Gelatine S.p.a (Lapi Group), SAS Gelatines Weishardt, Viscofan, S.A., Amicogen Co., Ltd., and Foodmate Co., Ltd. (Foodchem Group)
Collagen peptides provide multiple health advantages. They assist in developing and fixing stressed muscles, tendons, ligaments, and cartilage. Post-exercise joint soreness can be lessened with protein. Additionally, it enhances athletic ability by strengthening ligaments and joints. The usage of collagen in dietary supplements is essential for maintaining active and healthy lifestyles. Due to rising health and wellness awareness and shifting lifestyles, consumers have begun choosing nutritious diets. Therefore, the market has an encouraging future over the projection period.
The collagen of slaughtered animals like fish, cattle, pigs, and poultry is used to make collagen peptides. The demand varies depending on the region, which has various restrictions and eating customs. The exposure to multiple cultures, particularly Western lifestyles, has impacted consumer eating patterns, increasing snacking and eating outside. Chronic and cardiovascular disorders like hypertension, cancer, obesity, and diabetes are all significantly prevalence by nutritional deficiencies. This impacts consumer demand for collagen peptide products, which is predicted to support market revenue growth during the forecast period.
According to the Centers for Disease Control and Prevention (CDC), high blood pressure raises the danger of developing heart disease and stroke, the country's two most prevalent causes of death. Furthermore, high blood pressure is prevalent in the United States, with tens of millions of adults having high blood pressure, and many not having it under control. According to the International Diabetes Federation, Mexico had 14,123,200 adult cases of diabetes in 2021, representing a 16.9% prevalence. Therefore, the regional market in North America is expected to expand due to the growing incidences of diabetes, cancer, and hypertension in the region.
The US market dominated the North America Collagen Peptides Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $234.6 million by 2030. The Canada market is poised to grow at a CAGR of 8.4% during (2023-2030). Additionally, The Mexico market should witness a CAGR of 7.5% during (2023-2030).
Based on Application, the market is segmented into Nutritional Products, Food & Beverage, Cosmetics & Personal Care, and Others. Based on Source, the market is segmented into Bovine, Porcine, and Marine & Poultry. Based on Form, the market is segmented into Liquid, and Dry. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Tessenderlo Group NV, Gelita AG, Darling Ingredients, Inc., Nitta Gelatin, Inc., BioCell Technology LLC, Lapi Gelatine S.p.a (Lapi Group), SAS Gelatines Weishardt, Viscofan, S.A., Amicogen Co., Ltd., and Foodmate Co., Ltd. (Foodchem Group)
Scope of the Study
By Application (Volume, Tonnes, USD Million, 2019-2030)
- Nutritional Products
- Food & Beverage
- Cosmetics & Personal Care
- Others
By Source (Volume, Tonnes, USD Million, 2019-2030)
- Bovine
- Porcine
- Marine & Poultry
By Form
- Liquid
- Dry
By Country (Volume, Tonnes, USD Million, 2019-2030)
- US
- Canada
- Mexico
- Rest of North America
Key Market Players
List of Companies Profiled in the Report:
- Tessenderlo Group NV
- Gelita AG
- Darling Ingredients, Inc.
- Nitta Gelatin, Inc.
- BioCell Technology LLC
- Lapi Gelatine S.p.a (Lapi Group)
- SAS Gelatines Weishardt
- Viscofan, S.A.
- Amicogen Co., Ltd.
- Foodmate Co., Ltd. (Foodchem Group)
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- Exhaustive coverage
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. North America Collagen Peptides Market by Application
Chapter 5. North America Collagen Peptides Market by Source
Chapter 6. North America Collagen Peptides Market by Form
Chapter 7. North America Collagen Peptides Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Tessenderlo Group NV
- Gelita AG
- Darling Ingredients, Inc.
- Nitta Gelatin, Inc.
- BioCell Technology LLC
- Lapi Gelatine S.p.a (Lapi Group)
- SAS Gelatines Weishardt
- Viscofan, S.A.
- Amicogen Co., Ltd.
- Foodmate Co., Ltd. (Foodchem Group)
Methodology
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