North America Egg Substitutes Market Size, Share & Trends Analysis Report By Form, By Distribution Channel (Hypermarkets & Supermarkets, Specialty Stores, Convenience Stores, and Online Stores), By Application), By Country and Growth Forecast, 2024 - 2031

The North America Egg Substitutes Market would witness market growth of 15.8% CAGR during the forecast period (2024-2031).

The US market dominated the North America Egg Substitutes Market by Country in 2023 and would continue to be a dominant market till 2031; thereby, achieving a market value of $958.2 million by 2031. The Canada market is experiencing a CAGR of 18.4% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 17.4% during (2024 - 2031).



Consumers are increasingly embracing vegetarian, vegan, flexitarian, and plant-forward eating patterns for various reasons, including health, ethical, environmental, and cultural factors. Plant-based substitutes offer a viable solution for individuals seeking to reduce or eliminate animal products from their diets while still enjoying the taste, texture, and culinary versatility associated with eggs.

Furthermore, health-conscious consumers demand these substitutes that offer specific nutritional benefits and cater to dietary restrictions or preferences. For instance, individuals looking to reduce cholesterol intake may opt for cholesterol-free substitutes, while those with egg allergies or sensitivities can choose allergen-free alternatives. Moreover, substitutes with lower fat, sodium, and calorie content appeal to consumers focused on weight management and overall well-being. Customizing these substitutes to meet diverse nutritional needs and dietary requirements has expanded its market reach and accessibility to a broader consumer base.

In Canada, the surging interest in vegan and plant-based lifestyles has fueled the growth of the market, showcasing a shift in consumer preferences towards sustainable and ethical dietary choices. Companies like Earth's Own have introduced innovative plant-based egg alternatives, such as "So Fresh Egg," targeting Canadian consumers embracing plant-based diets. The region's inclination towards health and wellness trends has seen consumers actively seeking alternatives that offer health benefits without compromising taste or convenience. Therefore, all these factors will aid in expanding the regional market in the coming years.

Based on Form, the market is segmented into Dry, and Liquid. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Specialty Stores, Convenience Stores, and Online Stores. Based on Application, the market is segmented into Bakery & Confectionery, Dressings & Spreads, Savories, and Sauces. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled

• Fiberstar, Inc.
• Florida Food Products, LLC (Ardian France S.A.)
• Glanbia plc
• Tate & Lyle PLC
• Ingredion Incorporated
• Corbion N.V.
• Arla Foods, Inc.
• Kerry Group PLC
• MGP Ingredients, Inc.
• Cargill, Incorporated

Market Report Segmentation

By Form

• Dry
• Liquid

By Distribution Channel

• Hypermarkets & Supermarkets
• Specialty Stores
• Convenience Stores
• Online Stores

By Application

• Bakery & Confectionery
• Dressings & Spreads
• Savories
• Sauces

By Country

• US
• Canada
• Mexico
• Rest of North America