North America Food Storage Container Market Outlook, 2029

The food storage market in North America is a dynamic and diverse industry that encompasses a wide range of products and services aimed at preserving, packaging, and distributing food products across the continent. North America is a hub for the production of food storage products. The region is home to numerous manufacturing facilities operated by both multinational corporations and domestic companies. These facilities produce a wide range of food storage containers, wraps, packaging materials, and other related products to meet the diverse needs of consumers and businesses. Indigenous peoples in North America developed sophisticated food storage techniques long before the arrival of European settlers.

Native American tribes utilized methods such as drying, smoking, curing, and fermentation to preserve foods such as meat, fish, fruits, and vegetables for long-term storage. These traditional practices laid the foundation for later developments in food preservation. The Industrial Revolution brought significant advancements in food preservation technology to North America. In the 19th century, innovations such as canning, refrigeration, and pasteurization revolutionized the food storage industry, enabling the mass production and distribution of preserved foods on a scale previously unimaginable. North America is one of the largest consumers of food storage products globally.

With a large and diverse population, the region has a significant demand for storage solutions to preserve food freshness, extend shelf life, and reduce food waste. Household consumers, as well as restaurants, supermarkets, and foodservice establishments, rely on food storage products to store and transport food safely and conveniently. North America is a major player in the global trade of food storage products. The region exports a wide range of storage solutions to markets around the world, leveraging its advanced manufacturing capabilities and technological expertise.

North America has robust regulatory frameworks governing the production, labelling, and safety of food storage products. Government agencies such as the Food and Drug Administration (FDA) in the United States and Health Canada establish and enforce standards to ensure that food storage containers and packaging materials meet strict safety and quality requirements. These regulations help protect consumers from harmful substances and ensure the integrity of the food supply chain.

According to the research report 'North America Food Storage Market Outlook, 2029', the North America Food Storage market was valued more than USD 35 Billion in 2023. The North American food storage market is characterized by its size and diversity, driven by the region's large population, diverse food preferences, and extensive food supply chain networks. The market includes various types of food storage products, such as containers, wraps, bags, canisters, and jars, designed for both household and commercial use. These products come in different materials, including plastic, glass, metal, and silicone, each offering unique benefits in terms of durability, versatility, and sustainability.

North America is a hotbed of innovation in the food storage industry. Companies in the region invest heavily in research and development to create new and improved storage solutions that address emerging consumer trends and preferences. Innovations in materials, design, and technology, such as vacuum-sealing systems, antimicrobial containers, and smart storage devices, often originate from research centres and laboratories in North America. The market is highly competitive, with a mix of multinational corporations, regional players, and small-scale manufacturers. Major companies in the North American food storage market include Rubbermaid, Tupperware Brands Corporation, Newell Brands, SC Johnson, and Anchor Hocking.

The food storage market in North America is subject to regulatory oversight by government agencies such as the Food and Drug Administration (FDA) in the United States and Health Canada. These agencies establish guidelines and standards for food packaging and storage materials to ensure safety and quality. Food safety is a top priority for consumers, leading to demand for food storage products that meet stringent health and safety standards. BPA-free plastics, phthalate-free materials, and containers labelled as microwave-safe and dishwasher-safe are sought after by health-conscious consumers who want to minimize exposure to harmful chemicals. Urbanization and smaller living spaces in North America have led to a demand for space-saving food storage solutions. Collapsible containers, nesting sets, and stackable organizers help consumers maximize storage space in kitchens, pantries, and refrigerators, making it easier to organize and access food items in limited areas.

Market Drivers

• Consumer Demand for Convenience and Freshness: Convenience has become a significant factor driving the food storage market. Consumers seek solutions that allow them to store food for longer periods without compromising freshness and taste. This demand has led to the development of innovative storage technologies such as vacuum sealing, modified atmosphere packaging, and smart storage containers.
• Growing Concerns About Food Waste: With increasing awareness about environmental sustainability and the economic impact of food waste, consumers and businesses alike are seeking ways to minimize wastage. Proper food storage plays a crucial role in extending the shelf life of perishable goods, thereby reducing food spoilage and waste. This awareness has fuelled the demand for advanced storage solutions and preservation techniques.

Market Challenges

• Regulatory Compliance and Food Safety Standards: The food storage industry is subject to stringent regulatory requirements and food safety standards imposed by government agencies. Compliance with these regulations poses a significant challenge for manufacturers and distributors. Ensuring that storage facilities meet the necessary standards while maintaining operational efficiency can be complex and costly.
• Infrastructure Limitations and Urbanization: In densely populated urban areas, space constraints pose a challenge for both residential and commercial food storage. Limited storage space in homes and retail outlets necessitates the need for compact and efficient storage solutions. Additionally, out-dated infrastructure and logistics networks in some regions may hinder the distribution of perishable goods, leading to issues such as spoilage and supply chain inefficiencies.

Market Trends

• Rise of E-commerce and Direct-to-Consumer Models: the proliferation of online grocery shopping and direct-to-consumer food delivery services has transformed the food storage landscape. Consumers now expect convenient and secure packaging solutions that can withstand the rigors of transportation and storage. This trend has led to the emergence of packaging innovations such as temperature-controlled packaging, eco-friendly materials, and portion-sized packaging.
• Focus on Sustainability and Eco-Friendly Packaging: as environmental concerns continue to gain traction, there is a growing emphasis on sustainable packaging solutions within the food storage market. Manufacturers are increasingly adopting recyclable, biodegradable, and compostable materials for packaging products. Furthermore, initiatives to reduce packaging waste, such as light-weighting and minimalist design, are gaining momentum as companies strive to minimize their carbon footprint.

Bottles & Jars leads in the North American food storage market due to their versatile and eco-friendly packaging solutions.

Bottles & Jars has emerged as the frontrunner in the North American food storage market primarily due to its commitment to providing versatile and eco-friendly packaging solutions. In today's consumer-driven landscape, where sustainability and convenience are paramount, Bottles & Jars has positioned itself as a reliable partner for both consumers and businesses alike. The main reason behind Bottles & Jars' dominance lies in its ability to offer packaging solutions that cater to the diverse needs of the modern consumer. Whether it's storing pantry essentials, meal prepping, or preserving homemade jams and sauces, Bottles & Jars provides a wide range of options to suit every need.

From traditional glass jars to innovative eco-friendly materials, such as recycled plastics and biodegradable containers, the company ensures that its products not only meet but exceed customer expectations. Bottles & Jars has invested significantly in research and development to stay ahead of market trends and technological advancements. By leveraging cutting-edge manufacturing processes and materials, the company is able to produce packaging solutions that are not only functional but also aesthetically pleasing. This attention to detail has helped Bottles & Jars establish itself as a trusted brand synonymous with quality and innovation in the food storage industry.

Plastic is leading in the North American food storage market due to its cost-effectiveness, versatility, and convenience.

First and foremost, plastic containers are remarkably cost-effective. In a world where budgets are scrutinized and savings are paramount, plastic emerges as the clear winner. Compared to alternatives like glass or stainless steel, plastic is significantly cheaper to manufacture, making it an affordable option for both manufacturers and consumers. This cost advantage translates into lower prices for end-users, making plastic food storage containers accessible to a wide range of customers, from households to restaurants to large-scale food producers. Convenience is another key factor driving the popularity of plastic in the North American food storage market.

Plastic containers are lightweight and durable, making them easy to handle and transport. Whether you're packing lunch for school or storing ingredients in the fridge, plastic containers offer hassle-free convenience. Additionally, many plastic containers are microwave and dishwasher safe, adding to their convenience factor by streamlining meal preparation and clean-up. The ease of use and maintenance associated with plastic containers aligns with the fast-paced lifestyles of many North American consumers, who prioritize efficiency and convenience in their everyday tasks. Plastic reigns supreme in the North American food storage market, and for good reason. Its dominance can be attributed to its trifecta of virtues: cost-effectiveness, versatility, and convenience. Plastic containers are the go-to choice for many consumers and businesses alike, offering a practical solution for storing and transporting food items efficiently.

The refrigerator application is leading in the food storage market in North America due to its convenience, versatility, and ability to preserve food freshness effectively.

The dominance of refrigerator applications in the North American food storage market can be attributed to a myriad of factors, but one overarching reason stands out: convenience, versatility, and effectiveness in preserving food freshness. Refrigerators have become an indispensable appliance in modern households, offering a reliable solution to store perishable food items and extend their shelf life. Versatility is another key advantage offered by refrigerator applications. These appliances come in various sizes, designs, and configurations, catering to the diverse needs and preferences of consumers.

From compact models ideal for small apartments to spacious French door refrigerators equipped with advanced features, there is a wide range of options available to accommodate different lifestyles and kitchen layouts. Additionally, in North America modern refrigerators often incorporate innovative technologies such as adjustable shelves, humidity-controlled compartments, and specialized storage zones, further enhancing their versatility and usability. Perhaps the most compelling aspect of refrigerator applications is their unparalleled effectiveness in preserving food freshness.

The controlled environment provided by refrigerators helps slow down the growth of bacteria and other microorganisms that cause food spoilage, thereby extending the shelf life of perishable items such as fruits, vegetables, dairy products, and meats. Furthermore, refrigerators offer convenience beyond mere storage; they also facilitate organization and accessibility. Advancements in refrigeration technology have led to the development of energy-efficient models that not only reduce electricity consumption but also maintain consistent temperatures throughout the interior, ensuring uniform cooling and preservation of food quality.

The USA is leading in the food storage market in North America due to its extensive infrastructure, technological advancements, and robust supply chain management systems.

The United States' dominance in the food storage market within North America can be attributed to a myriad of factors, but its extensive infrastructure, technological advancements, and robust supply chain management systems stand out as the primary reasons. The USA boasts a vast and well-developed infrastructure that encompasses a network of warehouses, distribution centers, and transportation systems. This infrastructure facilitates the efficient movement and storage of food products across the country, ensuring timely delivery to consumers and minimizing losses due to spoilage or damage.

With a vast land area and a sophisticated transportation network comprising highways, railways, ports, and airports, the USA has the capability to swiftly transport goods from production facilities to storage facilities and ultimately to retail outlets or consumers' doorsteps. This logistical advantage provides the foundation for the country's dominance in the food storage market by enabling seamless operations and maximizing the shelf life of perishable products. The USA leads in the adoption and integration of cutting-edge technologies in food storage and preservation.

From advanced refrigeration and cold storage systems to state-of-the-art inventory management software, American companies leverage technology to optimize storage conditions, track inventory in real-time, and minimize waste. Automated storage and retrieval systems (AS/RS), temperature monitoring devices, and IoT-enabled sensors are just a few examples of the innovative solutions employed to maintain product quality and safety throughout the supply chain. By investing in research and development, American firms continuously improve their storage capabilities, staying ahead of the competition and meeting the evolving demands of consumers and regulatory requirements.

Recent Developments

Considered in this report

• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report

• Food Storage Container market Outlook with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type

• Bottles & Jars
• Boxes
• Cans
• Cups & Tubs
• Others (Bags and pouch)

By Material

• Plastic
• Glass
• Metal
• Others

By Application

• Refrigerator storage
• Freezer Storage
• Pantry Storage
• On-the-go $ Lunch Containers
• Others

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. After this, the analyst started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once the analyst had primary data, they started verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations, and organizations related to the Food Storage Container industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.


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